Consider choosing this first-rate crémant over a third-rate champagne. It smells of honeyed toast, tastes fresh and is moreish.

98% Pinot Auxerrois & 2% Pinot Blanc

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Coates & Seely Brut Reserve NV Hampshire, England goes from strength to strength. It’s a pinot-based blend and carries a suggestion of fresh walnuts and cherries with a sappy energy and rapier acidity

Another exquisite wine by this fantastic English estate. Based on the 2019 vintage this smells like a plate of buttered toast in an English country garden and tastes of soft red apples, toasted hazelnuts and lemon shortb...(read more)

Based on the 2017 vintage, with a 62% Chardonnay, 29% Pinot Noir, 9% Pinot Meunier mix and a tweak of 10% reserve wine, which certainly makes itself heard, this is a strongly perfumed and robustly flavoured sparkler with...(read more)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet acidity which keeps the wi...(read more)

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh bright black cherry, blackb...(read more)

Appley fresh and thirst quenching, with a delicious citrus spritz. Lighter bodied but not lacking in flavour and depth, citrus, apples and wild flowers. Just a great match for all things fish and seafood.

Delicate and beautifully balanced. Spring in a bottle. Blossom and minerals. There is pure fruity sweetness but the acidity perfectly counters it.