Another top release from young Maxime Cormerais. After our long search for a characterful, well priced Muscadet it is a joy to have added this star wine to the list. Loaded with good intensity of...(more info)

his is super value from San Gimignano. The name Suavis means 'succulent and tasty' - and it is very aptly named! Entirely organically cultivated Vernaccia, it is chock-full of pithy pear, citrus...(more info)

A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry mineral dusted finish. A perfect introduction to the d...(more info)

Using the natural hint of colour in the Pinot Gris skins, Visintini have crafted an utterly divine pale rosé Pinot Grigio. As pale as any Provence rosé, with a coppery hue, this is...(more info)

The classic light but aromatic taste of Galicia. Beautifully balanced, dry but fragrant with a certain salinity and a faint oily touch. Great with seafood or sunny afternoons.

2018 was a warm summer here and it shows in many of the whites we have tasted - which makes the bright focus of Leo's wine all the more impressive. He feels this is his best vintage since 2006. I...(more info)

We destem and crush the grüner and do a 24 hour cold soak on the skins with some stem inclusion to increase aromatics. After a gentle pressing we then ferment 30% of the juice in acacia barr...(more info)

Before being reclaimed from the sea in the 1950s the 'Paglie di Battifarano' was damp marshland - but now is the heart of the family's white wine vineyards. This pure Greco is fantastic. Brightly...(more info)

As every year this brilliant field-blend is made up of Sauvignon, Pinot Grigio, Chardonnay and Friulano. Pale in colour with brilliantly bright flavours of white blossomy flowers and crisp white...(more info)

A beautifully fresh vintage - rainy days and wet spring started things off - but once summer season landed - all was set fair for a classic vintage. We tasted this with Luigi just after it was bo...(more info)

Delicately floral and grapey. Bone dry and grainy like fresh pears. Creamy and deep on the palate but finishes nicely dry.