There’s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish....(more info)

There are just over 1000 bottles of this made from the small high altitude plot planted over 60 years ago on clay-chalky soils in Ábalos. Formerly known as K4 this is the same blend of Tem...(more info)

Subtle but intriguing nose that slowly revels itself in the glass. Black olive and thyme with nice herbal notes on the palate too. There is good freshness and layered structured tannins with the...(more info)

Deeper colour than the 'Tinto', a raw freshness, a hint of reduction, super-taut black fruit and sappy energy from whole bunch fermentation. It's 'sauvage' energy is captivating from now and beco...(more info)

This wine used to be known as Rivas de Tereso and is one of Sandra's very special, small production releases from a specific old vineyard of pure Tempranillo. As before this is fermented in ampho...(more info)