Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in br...

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as br...

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Brambly ripe blackberry fruit with nice balance of fruit acidity and sweetness. Supple and succulent.

Over five years old, pale in colour with a rich golden hue, medium dry, intense and long. Quite a raisiny, molasses edge gives it a roundness, but the purity is here.

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March, br...

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as br...

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This sup br...

Aged for five years in old wooden vats, in the cellars of the Quinta in the Demarcated Region of the Douro Valley before bottling. Grapes were trodden by foot to obtain the must, then during fer br...

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Described as an "Oloroso Dulce" on the label, it is only just sweet enough to soften the old, dry and concentrated flavour.

Brambly ripe blackberry fruit with nice balance of fruit acidity and sweetness. Supple and succulent.