In a flight of 1977s this showed the most typical 'vintage' character. Well balanced fruit and alcohol with a long finish, and although already quite developed should still evlove further. June 2...(more info)

Together with Graham, this is one of the great 1970's and now achieving full maturity. Still vibrant, with notes of figs, prines and bittersweet chocolate.

The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta...(more info)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(more info)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March,...(more info)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(more info)

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This sup...(more info)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic...(more info)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not...(more info)

Penetratingly acidic and taut - lovely delicacy and purity. Straight as a die, it loses its austerity as you get into it. Lovely aperitif style.