Always well priced, the Raquillet Bourgogne has an attractive red cranberry nose. Sappy dark fruit joins on the palate. Quite simple in its approach but with balanced acidity and tannin, this an...(more info)

Possibly the best vintage yet of Bodega Chacra's largest production Pinot Noir, and as ever it really delivers with an inviting nose of ripe berry fruit and underbrush, and a palate which is full...(more info)

2017 was another great vintage in Oregon. We had a very cold winter which slowed things down a little in the Spring. But by Summer we were back to warmer than usual temperatures, similar to 2014,...(more info)

This is made from vines from Thibault's own domaine and some bought fruit - all from village level vineyards in Marsannay, Ladoix and Cotes de Nuits Villages. The nose is straight and firm, mediu...(more info)

Ripe and attractive black-cherry and plum aromas with a neat thread of spicy and earthy, savory notes. Supple, fleshy and silky palate with juicy, ripe and spicy red-cherry flavors, finishing fre...(more info)

Lighter on its feet, cherry, strawberry, with some toasty oak notes, grippy rich tannins, again red fruit, cherry, strawberry, stony depth, decent acidity, with some wood notes on the finish.

This pinot is 100% estate grown. It is a barrel selection of Brad and Nathan's favorite barrels in the cellar. The Bon Sauvage is always a little more earth and sprice driven in character. This p...(more info)

The most sophisticated wine we have ever tasted that has no added sulphur. Pure nose with cherry top notes and an open, easy, gentle feel on the palate. There's graceful and unimposing weight, an...(more info)

After the Chassagne VV this comes across mostly as juicily expressive, still with decent weight, a bit of saline minerals, fresh, interesting, long.

The ultimate sense of place is the goal here with the Rippon signature wine - their 'Rippon' Pinot Noir. From a single vineyard, Nick Mills calls this the 'voice of the farm' and tasting it does...(more info)

This classic Gevrey is drinking well now with a fine red and black fruit, almost floral nose, and supple silk-velvet feel in the mouth and a nice combination of volume, elegance and freshness.

Lovely expression. Fresh and black and taut and cool. Coal-black tannins give a background to the damson fruit, which also has a very fresh raspberry top-note. The tannins are fine and the balanc...(more info)