Germany's accessible, often floral, answers to red burgundy are increasingly popular, and this one is especially keenly priced.

If you're after Burgundy with plenty of 'juice' then this is the bottle for you. It's full of joyous, fresh fromboise fruit and bright acidity. Far from being one dimensional, there is impressive br...

Round and easy. Flattering and easy with some mushroom and smokiness. Well done! Nice chalky finish.

Pungent date and prune, stewed and fragrant spice. Quite mature, fleshy fruit, spice and herbs, bite, grip and length.

Light and a little smudgy on the nose but definitely burgundy! Already broachable with some real oomph. Savoury finish – nothing gratuitously sweet about this.

More wood spice on the nose, cherry, mulberry, scented. Richer and broader with greater fruit concentration, ripe, damson, plum, darker with oak notes on the finish.

It's very hard to believe these vines are just 15 years old. This has such impressive concentration and length. With seven years of bottle age, the 2011 has rounded out into an utterly delicious br...

Spicy, mulberry and plum fruit, rich full grippy tannins, nice ripeness, dark fruit, wood notes, good acid, decent length.

Racked two weeks before I tasted, but the malo had not yet taken place. The fruit shows pure and bright and the structure taut and vivid with a dark cherry character. Will round out after malo an br...

These Pinot Noir vines were planted in the wild wilderness of Patagonia in 1955 and give this vineyard selection its name ‘Cincuenta y Cinco’. These wines are produced bio-dynamically with minima br...

The 2013 Pinot Noir from Rippon has a mellow bouquet with more black fruit than I was expecting. Tertiary aromas, leather and sage mix nicely together, and a discreet warmth emanates from the rip br...

This went down a storm at last year's NSPCC City Fine Wine Challenge and it's still drinking beautifully. Thierry's 2011 is an unapologetically 'easy' Gevrey with succulent cassis fruit and an un br...