Ripe and attractive black-cherry and plum aromas with a neat thread of spicy and earthy, savory notes. Supple, fleshy and silky palate with juicy, ripe and spicy red-cherry flavors, finishing fre...(more info)

The most sophisticated wine we have ever tasted that has no added sulphur. Pure nose with cherry top notes and an open, easy, gentle feel on the palate. There's graceful and unimposing weight, an...(more info)

With a third of this coming from the Pillots 1er Cru sites this 'Village' wine delivers really sophisticated pleasure at this level. Juicily expressive, intense and with decent weight - yet so we...(more info)

This classic Gevrey is drinking well now with a fine red and black fruit, almost floral nose, and supple silk-velvet feel in the mouth and a nice combination of volume, elegance and freshness.

Lovely expression. Fresh and black and taut and cool. Coal-black tannins give a background to the damson fruit, which also has a very fresh raspberry top-note. The tannins are fine and the balanc...(more info)

Chevrets is an 'island' in Les Caillerets, with gravelly red soil. Dark, damson and dry black character, still with an undertow of tannin and salinity. Velvet, but the tannins are elegant and sil...(more info)

Attractive, quite full on the palate with balance and juice, but it was a little flattened by a recent SO2 adjustment when I tasted, and I'd expect it to put on weight and distinctiveness.

Seems quite oaky, but it's really just that the fruit is a little on the back foot. In need of a racking? No doubting the volume; it's as rich and full as it could be. Rich and tense and relaxed...(more info)

Supple, rich and harmonious, There's fruit, but above all there is a seamless drive and directness of power, and a saline whippiness and tension. Very long with wild spicy notes on the finish.