From 70 to 80 year-old bush vines - grown high up at over 1000m on old sandy soil in mountains to the west of Madrid. As ever with Oriol and Susanna's wines, grown organically. A delightful full...(more info)

Now we're talking! This impressive blend from Tim Smith is really his calling card wine. So appealing, avoiding being over-bearing it is loaded with thick blackberry, dark chocolate, a truffley g...(more info)

The 2016 Cuvée Classique has a pronounced whiff of garrigue, spice and the signature Bandol farm yard scent that you come to expect from Tempier's wines. Dark fruit, wood, leather and fore...(more info)

Tasted blind. Powerfully tannic in structure with a roasted coffee note to the palate, perhaps from toasted oak. Lots of winemaking in evidence, as well as ripe, fleshy black fruit.

Lifted fruits on the nose, redcurrant, blackcurrant, touch of violet too, very supple tannin in the mouth, cherry and plum also present really super impressive and elegant, a lovely refined style...(more info)

From a small plot next to La Landonne, on schist and iron-oxide-rich soil. The vinification is the same as for the 'Rozier', aged for 20 months with 30% new wood. Very ripe and dense but with rea...(more info)

Full ruby. Powerful, smoke-accented boysenberry and black raspberry on the perfumed nose. Broad and fleshy on the palate, offering bitter cherry, dark berry and licorice flavors that gain spicine...(more info)