Effusively declared by Tongue in Groove MD Angela Clifford as 'probably the best Riesling we've ever made'. Drier than the 2013 vintage with only 6 g/l residual sugar, this a refined vintage of the trademark Tongue in Gr...(read more)

From a single vineyard of 100% Malvasia de Sitges. The soil is very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on the lees in a blend of Big...(read more)

This bright, pure Viognier comes from plots high up above Ampuis. It has a freshness to it that is hard to resist. Clearly Viognier, but miles from the heavy, fat Peachy style which is all too common here. This is nicely...(read more)

Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavors with a mouthwateringly fresh st...(read more)

A mix of most of the permitted white varieties (mostly Clairette, Grenache Blanc and Roussanne), the 2019 Lirac La Reine Des Bois Blanc is thrilling stuff, and I’d certainly put it up with any of the top Châteauneu...(read more)

Sourced from granitic sites in Cheri, Gonon, Cote Bellay & Boissey. Pierre is a real stickler for attention to detail in the vineyard, healthy fruit is the mantra. This is singing with bright floral fruit, white flow...(read more)