A little gem of a dessert wine, filled with raisin and marmalade fruit, a whiff of botrytis and then lovely balancing acidity, that leads in to a satisfying creamy finish.

Luscious raisin, honey and green mango fruit on the nose and palate with a wonderfully refreshing sugar and acid balance make this a wine to be enjoyed on its own and with both sweet and savou br...

Creamy with ripe peach, honey and some nice high toned botrytis notes. The palate is bright and richly weighted with peach and apricot, citrus and cloudy honey.

The late-harvest sweet wines of Tokaji are lighter than the traditional (and pricier) aszu wines. This is gorgeously fruity with peach and tropical fruit, while spices such as ginger, along with br...

A stunning value alternative to the more expensive Puttonyos Tokaji, commemorating the year that the original Disznoko Estate was first recorded. Made from grapes effected by noble rot, this is a br...

'Sélection de Grains Nobles' from Chenin Blanc harvested at the peak of botrytisation. The Papin family's vineyards are picked over several weeks and fermented long and slow to produce some of th br...

Top quality Sauternes from this young winemaker and unusually good at this price level. Perhaps a little lighter in colour and weight than previous vintages but still amply rich and sweet with a br...

Lots of clean sweet fruit with a lightly furry edge but brilliant value. Sweet apples. GV

The 2007 Rieussec is a blend of 87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc picked between 13 September and 31 October. It has an almost Barsac-like bouquet with barley sugar joining t br...

Emilia Romagna’s Albana grape is very rare, and much better as a sweet, rather than a dry wine. This is a highly surprising, fascinating take on passito sweet wine with individual grapes handpick br...

Tasted at the Disznóko vertical in London, the 2008 Tokaji Aszu 5 Puttonyos is a blend of 70% Furmint, 20% Zéta and 10% Hárslevelu, the maceration mostly with finished wine. This has an exception br...

This has a very well -defined nose of dried pineapple, quince and vanilla pod that unfolds seductively in the glass. The palate is medium-bodied with a mellifluous texture, although there remains br...