With an extra four years of evolution, a richer nectarine stone fruit flavour is coming through, given extra bite by white pepper spice. The texture is silky. Unoaked, which no doubt helps it ret...(more info)

22 years old and just now into its second year on the market as it was released in 2018. On first opening, you get an almost smoky edge, suggesting that you are missing nothing in the complexity...(more info)

Pungent quince skin and soaked currants, palate has great balance, not too rich, again stone fruit skins and then a gentle nuttiness.

This is very rare (as it is only made when exceptional vintages permit) it is the only fully botrytised wine made by Thévenet. It is fabulous, I am immediately reminded of my mother's wond...(more info)

Fabulous aromas of marmalade and apricots, this beautiful alternative to Sauternes combines a lovely lush mouthfeel with a honeyed freshness. A wine which is a heavenly match for foie gras or sal...(more info)

'Sélection de Grains Nobles' from Chenin Blanc harvested at the peak of botrytisation. The Papin family's vineyards are picked over several weeks and fermented long and slow to produce som...(more info)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Pale to golden yellow. The heady intensity of wild flowers and fresh fruits (peach, plum, citrus, honey) abound in the bouquet. Velvety and deliciously rounded, the Disznókő Tokaji Late Ha...(more info)

A stunning value alternative to the more expensive Puttonyos Tokaji, commemorating the year that the original Disznoko Estate was first recorded. Made from grapes effected by noble rot, this is a...(more info)

Honey, orange zest, apricot skin aromas exude from the glass. The palate is rich yet balanced, with fleshy stone fruit, grip, concentration, weight and depth. A beautifully balanced, creamy, frui...(more info)

Even better than the 2014 release - and that was a spectacular sweet wine - the 2015 Vin de Constance is one of the greatest ever vintages of this iconic sticky. More Barsac than Sauternes in ter...(more info)

83% Semillon, 12% Sauvignon Blanc, 5% Muscadelle. Nicely balanced but without the power or acidity to be compelling.