Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

Fabulous aromas of marmalade and apricots, this beautiful alternative to Sauternes combines a lovely lush mouthfeel with a honeyed freshness. A wine which is a heavenly match for foie gras or salty blue cheeses.

Fine and supple with very intense flavours and good structure. Will not disappoint! Petit Guiraud is produced without chaptalisation or any other form of enrichment, and meets the same standards as Château Guiraud,...(read more)

Deep yellow-gold, lemon pie nose, bright and fresh citrus peel on palate too, intense, pure. One of the very best of 2016.

The 2016 Coutet is bold, immediate and delicious. Ripe pear, tangerine, spice, mint and dried flowers build into the soft, caressing finish. This is an especially discreet, understated style with less overt sweetness tha...(read more)

The 2010 Coutet, a blend of 75% Sémillon, 23% Sauvignon Blanc and 2% Muscadelle, is pale lemon-gold in color with a nose that explodes with decadent pineapple, mango and lemon meringue pie notes with touches of ac...(read more)

France has another sweet white wine producing region dependent on ultra-ripe Sémillon, Sauvignon Blanc and Muscadelle grapes just inland and north of Sauternes and Barsac. For years the Dordogne languished, making...(read more)