2017 was more complicated than the perfect 2016 season here - but we are delighted with the latest release of our own-label Burgundy. As ever, it comes from the same single vineyard source near S br...

This is bright again, but neater, more together, more serious. Lovely drive. Quite a weight of fruit. Ripe apples, grapefruit and some peachy flesh. Good acidity without being overpowering. There br...

This is a single vineyard wine made from hand pruned/hand-picked vines and wild yeast fermented in 228L French oak pieces. It spends 8-10 months on lees post vintage and are hand stirred once a f br...

Nice feel. More savoury. More shells - but quite ripe fruit again. Way more power. More breadth and some deeper, darker corners. Intriguing and inviting. Nice clean lines though, a powder scrub s br...

(Bottling in March) Finally a bit of oyster shell and some mineral undertones. A lovely and fresh citrus start, then minerality flows through it joyously. Fruit is ripe - but less fat here and br...

'Plus Classique' says Laurent. Yes, there is more pep here. Less intensity, less weight - but this is still powerfully structured. Good, Solaire and yet nice length. Goes on. Honey, soft melon an br...

Delicate nose, nice freshness - on palate fat, pure, mineral with good acidity and freshness. Very much the Jean-Marc style, quite soft and enveloping - intensity builds. Quite plump - this is g br...

Starts less open than the Poruzots on the nose, but is much fatter and rounder. At first does not seem to have the sheer concentration of the Poruzots either, but it does have a riper fruit and g br...

Supple, lots of volume there's a bit more of a scrape of limestone here, which keeps it straight, and firm. A more powerful and intense wine although it has lower acidity than the Referts having br...