Really quite astonishing value, made from fruit sourced from a single vineyard in the cooler coastal vineyards of the Casablanca Valley South West of Santiago. Great balance and poise, with delic br...

2017 was more complicated than the perfect 2016 season here - but we are delighted with the latest release of our own-label Burgundy. As ever, it comes from the same single vineyard source near S br...

This is a really lovely surprise at just 12.5% alcohol and this is because winemaker Rianie Strydom gained experience making wine in Burgundy, as a result she always want br...

This is still our best-selling Chablis and no surprise really that people can see past the rather old-fashioned label and realise what a mighty fine example this is - and great value too. As ever br...

Fresh bright aromas of citrus, melon and peach, generous in the mouth, but refined with fresh fruits, buttery back notes and then a touch of oak.

Tasted from Cask. More amplitude here than the Macons. Surprisingly broad and serious. Great mouthfeel. Nice acidity. Ripe Grapefruit and warm pineapples, soft spices - rich middle. But still not br...

Smoky. Gun flint. Green apricots tucked into smoky oats. Angular and very very young. Not quite formed yet. Tarragon and salty and green apples.

This is bright again, but neater, more together, more serious. Lovely drive. Quite a weight of fruit. Ripe apples, grapefruit and some peachy flesh. Good acidity without being overpowering. There br...

Nice weight. Pineapple, cream some interesting zip too. Really bright middle, lifts the well ripened peachy fruit. Creamy, butter on warm toast. Tastes like White Burgundy - but rich and southern br...

Similar smoky nose to the Kumeu Estate but an edge of baked creamy oats porridge here. Much more stony on the palate: peaches carved in pebbles. Smart, sophisticated, intense, tight as harp strin br...

Mushroom, creamed butter, quince and peach. Palate is rich with bright acid, ripe stone fruit, grip and balance, full flavoured with truffle and mushroom complexity. Absolutely beautiful balance br...

This is a single vineyard wine made from hand pruned/hand-picked vines and wild yeast fermented in 228L French oak pieces. It spends 8-10 months on lees post vintage and are hand stirred once a f br...