New Rhône Producers

We are constantly looking for new talent to add to our list and this year Gaylord Machon in Crozes Hermitage and the Bonnefond brothers
in Côte Rôtie and Condrieu have caught our eye.


This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.

Domaine Gaylord Machon

Domaine Gaylord Machon is in Beaumont-Monteux, in the heart of the Crozes-Hermitage appellation, on 'les châssis' a name which derives from the numerous large stones found in this area, which make for a particularly free-draining soil. 5% of the domaine is Marsanne and Roussanne, from which a tiny amount of white is made, the rest being all Syrah for the two cuvées of red.

All the work in the vines is manual, including the harvest. Gaylord took over 5 hectares of family vines in 2002, the produce of which he took to the co-op, like his forbears, until 2008, when he began to sell the grapes of what was then an enlarged 8.5 hectares to Paul Jaboulet Ainé. In 2011 he made his first wine. He is a qualified winemaker, and had trained with Luc Tardy and Laurent Combier, among others.

Gaylord built his own vinification cellar in 2014, and today vinifies about half his red production and all the white.

Domaine Patrick & Christophe Bonnefond

Christophe and Patrick took over this family domaine in 1990. It extends to ten hectares, with small amounts of IGP 'Collines Rhodaniennes' Viognier (0.5 hectare) and Syrah (1 hectare) as well as the Condrieu and the three cuvées of Côte-Rôtie.

The Condrieu (1 hectare) comes from the granite soils of the Côte Chatillon. It is fermented in 440l barrels (with 30% new wood) at 18C and aged on the lees for ten months.

The 'Colline de Couzou' Côte-Rôtie comes from several plots in the north and south of the appellation, on schist and granite, about six hectares in total. All the reds are fermented in stainless steel with around 20% whole bunches. The Couzou is then aged in 400l barrels for eighteen months, with 20% new wood. Production hovers just above 2000 cases a year.

The Côte Rozier (0.5 hectare) is in the north of the appellation, on schist and mica-schist. The vinification is the same, but the percentage of new wood for this and the Rochains goes up to 30% and the élevage in barrel is extended to 20 months. Only about 160 cases a year. The Rochains (1 hectare), a slightly bigger cuvée at 300 cases a year, is also in the north of the appellation, the other side of La Landonne, on a soil of schist with lots of iron oxide. These are the oldest vines of the domaine.