California
California produces 90% of USA’s wine. In fact France, Italy and Spain are the only countries that produce more wine than California.
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2016 ZINFANDEL Cemetery Vineyard m2 Wines
Lodi California USA 14.7% Red
Zinfandel.
Layne's local customers were getting confused by the name of his 'emtwopointone' so from this vintage onwards his 'everyday Zin' will be named after the vineyard it has always come from instead - Cemetary Vineyard. The wine is completely enthralling again. Deep and richly fruited. there's...(read more)
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2017 MOURVÈDRE Michael Klouda Wines
Lodi California USA 13.5% Red
Mourvèdre.
We first met Michael as he released his 2014 Mourvedre which was a complete humdinger and soon became a huge favourite for lovers of Rhone style wines - but also wines with depth and spice and juicy lift. Three years on from his first effort at Mourvedre, this 2017 is brimming with his sig...(read more)
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PAIRING
2017 CARIGNANE Michael Klouda Wines
Lodi California USA 13.2% Red
Carignan.
This wine is an absolute joy from first sniff to final sip. Very much on the red fruit spectrum with cherry, mulberry and strawberry fruit concentration. It is deliciously open in style with a bright juicy acidity, plenty of rich red fruits on the palate with just a hint of maceration and...(read more)
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2016 OLD VINE ZINFANDEL Dry Soucie Vineyard m2 Wines 'Centenary Edition'
Lodi California USA 15% Red
Zinfandel.
Layne Montgomery is a charming, colourful character and a very talented winemaker. He sources the grapes for this top cuvée from the historic Soucie vineyard. Here he works 3 acres of the vines (half the vineyard) on the coolest, most eastern flank of the Lodi wine region. The vines...(read more)
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2018 RIDGE Lytton Springs Ridge Vineyards
California USA 14.5% Red
Zinfandel, Petite Sirah, Carignan, Mourvèdre.
The 2018 Lytton Springs is magnificent. Elegant, layered and so complete, the 2018 has a lot to offer, but it needs time to fully come together. Sweet red cherry, red plum, blood orange, spice, mint and rose petal open up in the glass. Bright acids and beams of tannin give the wine its vib...(read more)
Antonio Galloni, www.vinous.comORDER
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