Masataka Taketsuru is very much the father of the Japanese whisky industry. In 1918 he became the first Japanese man to come to Scotland to learn about whisky production, working at Longmorn, Bo'...(more info)

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

From a family owned distillery in Speyside, Benromach Organic, was the first Organic Single Malt Whisky ever produced. Uniquely, even the oak barrels it is aged in are organic and have not been u...(more info)

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it...(more info)

Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness. Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully dr...(more info)

A light, smooth, fragrant style with a lingering heathery sweetness on the palate and a delicate soft finish.