This soft, creamy, sweet ‘Speyside’ style whisky comes from the highly acclaimed Nikka Whisky distilleries in Hokkaido, Japan. First established in 1934 by Masataka Taketsuru, where the name of t...(more info)

Masataka Taketsuru is very much the father of the Japanese whisky industry. In 1918 he became the first Japanese man to come to Scotland to learn about whisky production, working at Longmorn, Bo'...(more info)

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness. Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully dr...(more info)

A light, smooth, fragrant style with a lingering heathery sweetness on the palate and a delicate soft finish.