Nebbiolo

The great grape of Piedmont, indeed one of the great grape varieties of the World, although so suited to the particular conditions in Piedmont, and the Langhe hills in particular, and so unsuited to practically anywhere else on Earth, that it is rarely seen outside Northern Italy. Late ripening, indeed ripening only when October fog (‘nebbia’) envelops the vineyards. Pale coloured wines, prodigious tannins and flavours of tar, violets and roses; a thought provoking and delicious combination of raw power and supreme delicacy. Despite the tannin and a very different flavour profile Nebbiolo is often likened to Burgundy Pinot Noir, such is the appeal to the senses. The greatest heights are reached in Barolo and Barbaresco, wines that age magnificently, although less exalted but very drinkable examples are to found in wider Piedmont and, to a lesser extent, in Lombardy.

…and Joanna Simon’s wine of the YEAR is:

By on 17/12/2013

Andrea Oberto, Barolo Vigneto Albarella 2009
Barolo (Piedmont), Italy, Dry Red (Cork), 14.5% abv
The tasting of the year for me was a Quinta do Noval and Noval Nacional port tasting, the same six vintages of each, but as retail stockists are as common as hens’ teeth I’ve chosen this fragrant, expressive Barolo instead:

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SOTTIMANO IN PIEMONTE – TOTAL PURITY

By on 22/11/2012

We have had Andrea Sottimano (from the eponymous wine estate in Piemonte) going round the shops and various restaurant customers this week, tasting his wines, culminating in a dinner at Quo Vadis. And they are just great. The Barbarescos (Barbaresci?) (no - appparently 'Barbareschi' is correct) are awesome, but it is clear from our tastings that these young wines they do benefit from being opened early if possible.

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