{"version":"1.0","provider_name":"Lea &amp; Sandeman Wine Merchants | Blog","provider_url":"https:\/\/www.leaandsandeman.co.uk\/blog","title":"2012 Fuligni Ginestreto featured in The Times","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bdefNbWmrR\"><a href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2014\/11\/2012-fuligni-ginestreto-featured-times\/\">2012 Fuligni Ginestreto featured in The Times<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2014\/11\/2012-fuligni-ginestreto-featured-times\/embed\/#?secret=bdefNbWmrR\" width=\"600\" height=\"338\" title=\"&#8220;2012 Fuligni Ginestreto featured in The Times&#8221; &#8212; Lea &amp; Sandeman Wine Merchants | Blog\" data-secret=\"bdefNbWmrR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/blog-2207a.kxcdn.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2014\/11\/Fuligni-Vineyards-Bottle.jpg","thumbnail_width":600,"thumbnail_height":347,"description":"As mentioned by Jane MacQuitty in the Times yesterday in her article: 'The best lighter red wines', Roberto Fuligni's 2012 pure Sangiovese 'Ginestreto' makes the ideal alternative to the big heavy winter reds traditionally rolled out at this time of year. Made by one of Montalcino's top producers, at c. \u00a320 a bottle the Ginestreto is a snip of the price of a Brunello (although relatively speaking Fuligni's Brunellos still blow the socks off Bordeaux wines at the same price point), but still offers a beautifully balanced wine; its ripe cherry fruit and hints of tobacco leaf dressed in light satin tannins with a thirst quenching strand of acidity makes a wine suited to drinking on its own or paired with lighter dishes."}