{"id":10177,"date":"2013-11-04T15:24:12","date_gmt":"2013-11-04T15:24:12","guid":{"rendered":"http:\/\/www.leaandsandeman.co.uk\/blog\/?p=10177"},"modified":"2014-04-30T11:30:25","modified_gmt":"2014-04-30T11:30:25","slug":"victoria-moore-the-telegraph-and-some-high-praise-for-lea-sandeman","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2013\/11\/victoria-moore-the-telegraph-and-some-high-praise-for-lea-sandeman\/","title":{"rendered":"Victoria Moore, The Telegraph and some high praise for LEA & SANDEMAN"},"content":{"rendered":"
\"Telegraph<\/a><\/div>\n

High praise from one of the wine trade’s more readable and reliable writers – Victoria Moore, writing in the The Telegraph<\/span><\/a><\/strong><\/span>. An article dedicated to our 25th anniversary, and well worth a read<\/span><\/a><\/strong><\/span>.<\/p>\n

“It is my first point of call if I\u2019m after a well-priced grower champagne to take round to a friend\u2019s for dinner.”<\/em><\/span><\/p>\n

Having bigged up our Champagne credentials she goes on, however, to recommend a Nebbiolo, a new one to us this year and one that is exciting a goodly degree of excitement – Nebbiolo Langhe 2012 Cigliuti<\/span><\/a><\/strong><\/span>\u00a0<\/strong>–\u00a0<\/strong><\/span><\/span>from an excellent Barbaresco producer, this joins our impressive line-up of Langhe Nebbiolos bringing a tad more roundness and depth of fruit, perhaps, than the others. A super wine, and cracking looking bottle too:<\/p>\n

\"2012-LANGHE-NEBBIOLO-Cigliuti-Lea<\/a><\/div>\n

You can also try a selection of our superb Piedmont Nebbiolos<\/span><\/a><\/strong><\/span> in a mixed case.<\/p>\n

Or, you could indulge yourself in a little of the Grower Champagne<\/span><\/a><\/strong> <\/span>that Victoria alludes to.<\/p>\n

In the meantime, some more of Victoria Moore’s copious praise for Lea & Sandeman that today we are feeling immodest enough to re-publish:<\/p>\n

“there are four shops \u2013 in Chiswick, Notting Hill, Barnes and Chelsea \u2013 and a reputation, achieved through a mixture of hard bloody work and elan, for selling distinctive, cleverly sourced wines, in particular from France and Italy. Lea & Sandeman has become a London institution.”<\/em><\/span><\/p>\n

Best wishes,<\/p>\n

\u00a0The Lea and Sandeman Team<\/p>\n","protected":false},"excerpt":{"rendered":"

“there are four shops \u2013 in Chiswick, Notting Hill, Barnes and Chelsea \u2013 and a reputation, achieved through a mixture of hard bloody work and elan, for selling distinctive, cleverly sourced wines, in particular from France and Italy. Lea & Sandeman has become a London institution”<\/p>\n","protected":false},"author":15,"featured_media":10192,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[417,557,449,128,519,71,582],"tags":[],"class_list":["post-10177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-champagne-sparkling","category-grower-champagne","category-italy-red-wine","category-nebbiolo","category-piedmont-italy-red-wine","category-victoria-moore","category-winemakers-dinner"],"contentshake_article_id":"","yoast_head":"\nVictoria Moore, The Telegraph and some high praise for LEA & SANDEMAN<\/title>\n<meta name=\"description\" content=\""there are four shops \u2013 in Chiswick, Notting Hill, Barnes and Chelsea \u2013 and a reputation, achieved through a mixture of hard bloody work and elan, for selling distinctive, cleverly sourced wines, in particular from France and Italy. 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