{"id":22856,"date":"2016-01-20T12:48:56","date_gmt":"2016-01-20T12:48:56","guid":{"rendered":"http:\/\/www.leaandsandeman.co.uk\/blog\/?p=22856"},"modified":"2016-04-20T17:54:19","modified_gmt":"2016-04-20T16:54:19","slug":"jancis-robinson-2014-chablis-fourchaume-boudin","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2016\/01\/jancis-robinson-2014-chablis-fourchaume-boudin\/","title":{"rendered":"Jancis’ ‘Wine of the Week’ is 2014 Chablis Fourchaume Boudin"},"content":{"rendered":"

We are extremely\u00a0pleased that Jancis Robinson has selected\u00a0Chablis Fourchaume 2014, from L&S long-term suppliers Adh\u00e9mar & Francis Boudin, as her ‘Wine of the Week’ on www.JancisRobinson.com.<\/strong><\/p>\n

\n
\"Adh\u00e9mar

Adh\u00e9mar et Francis Boudin<\/em><\/p><\/div>\n<\/div>\n

Here is part of Jancis’ report:<\/p>\n

‘Two of the finest examples of 2014 Chablis to be shown this week were made by Adh\u00e9mar and Francis Boudin (pictured above by Jon Wyand), and shown at Lea & Sandeman’s tasting<\/a>\u00a0last week\u00a0at the new wine club 67 Pall Mall.<\/p>\n

I particularly loved Dom Adh\u00e9mar et Francis Boudin, Fourchaume Premier Cru 2014 Chablis<\/strong>, whose intense aroma, a heady quintessentially Chablis infusion of stony river bed with a hint of wet wool, came soaring out of the glass so that I smelt it almost from across the room. This was already delicious but I’m sure it will become even more so over the next decade \u2013 and the price seems almost ridiculously low (\u00a317.95 btl)<\/p>\n

\n
\"Dom

Dom Adh\u00e9mar et Francis Boudin, Fourchaume Premier Cru 2014 Chablis<\/em><\/p><\/div>\n<\/div>\n

The only other wine of theirs I have been able to taste was from their other premier cru,\u00a0Dom Adh\u00e9mar et Francis Boudin, Homme Mort Premier Cru 2014 Chablis <\/strong>that is perhaps a bit more typical of the vintage and much more tightly wound. I would keep this another two to four years before broaching it. (Incidentally, the style of the wines could not be less like that of a boudin, <\/em>blood sausage when black.)<\/p>\n

I have not tasted their regular Chablis 2014, to which the prices above refer, but their Fourchaume 2014<\/strong> is only \u00a33 more than the regular Chablis at Lea & Sandeman, making it \u00a317.95<\/strong> for a bottle of the ‘most energetic, exciting and approachable Chablis you could imagine<\/em>.’<\/p>\n

Purchasing:<\/strong><\/h3>\n

You can buy both wines\u00a0here<\/a> on our\u00a0main website priced under our normal terms as individual bottles or cases.
\n<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We are extremely\u00a0pleased that Jancis Robinson has selected\u00a0Chablis Fourchaume 2014, from L&S long-term suppliers Adh\u00e9mar & Francis Boudin, as her ‘Wine of the Week’ on www.JancisRobinson.com. Here is part of Jancis’ report: ‘Two of the finest examples of 2014 Chablis to be shown this week were made by Adh\u00e9mar and Francis Boudin (pictured above by […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[759,660,94,139,42,29],"tags":[761,831,47],"class_list":["post-22856","post","type-post","status-publish","format-standard","hentry","category-2014-burgundy","category-burgundy","category-burgundy-primeurs","category-chardonnay","category-france","category-jancis-robinson","tag-boudin","tag-chablis","tag-jancisrobinson-com-wine-of-the-week"],"contentshake_article_id":"","yoast_head":"\nJancis' 'Wine of the Week' is 2014 Chablis Fourchaume Boudin<\/title>\n<meta name=\"description\" content=\"We are very pleased that Jancis Robinson has selected Chablis Fourchaume 2014 by Adh\u00e9mar & Francis Boudin, as her 'Wine of the Week'\" 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