{"id":24602,"date":"2016-05-10T11:37:17","date_gmt":"2016-05-10T10:37:17","guid":{"rendered":"http:\/\/www.leaandsandeman.co.uk\/blog\/?p=24602"},"modified":"2016-05-10T17:59:51","modified_gmt":"2016-05-10T16:59:51","slug":"2015-bordeaux-getting-proper-stuff","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2016\/05\/2015-bordeaux-getting-proper-stuff\/","title":{"rendered":"2015 Bordeaux &#8211; getting into the proper stuff"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-24123 aligncenter\" src=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2016\/04\/2015-LS-Bordeaux-En-Primeur-Email.jpg\" alt=\"2015-LS-Bordeaux-En-Primeur-Email\" width=\"700\" height=\"300\" \/><\/p>\n<p>Yesterday and this morning have seen a few of the more serious <em>crus class\u00e9s<\/em> being released &#8211; the primeur season is getting into gear.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-PAPE-CLEMENT-Cru-Classe-Pessac-Leognan-23281-00.html?category=261\">2015 CH\u00c2TEAU PAPE CLEMENT<\/a> (\u00a3625) is a big wine with a mass of rich dark concentration. For us it seems a little forced, but Neal Martin (95-97) and James Suckling (96-97) clearly loved it. In terms of being a primeur buy, it is certainly significantly cheaper than any comparably-rated vintage, and if you like the style it has to be said it looks a solid proposition.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-MALESCOT-SAINT-EXUPERY-3eme-Cru-Classe-Margaux-23300-00.html?category=261\">2015 CH\u00c2TEAU MALESCOT SAINT EXUP\u00c9RY<\/a> (\u00a3370) is another wine which, if points win prizes, looks a potentially good buy. 93-95 from Neal Martin, and 97-98 from James Suckling represent excellent scores for a wine that is offered under \u00a3400 a case. We have to be honest and say that we too find the style of this wine rather forced, but if you like them big, it&#8217;s worth considering.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-LANGOA-BARTON-3eme-Cru-Classe-Saint-Julien-23357-00.html?category=261\">2015 CH\u00c2TEAU LANGOA BARTON<\/a> is a wine we just loved. It may not be the biggest or the most long-lived of the Saint Juliens, and to be frank we&#8217;d have preferred it a little bit cheaper (it is at \u00a3340), but this is a wine that has improved dramatically in the last ten years, and as a drink it&#8217;s one we&#8217;d look forward to having in our cellars &#8211; it&#8217;s just delicious.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-D-ARMAILHAC-5eme-Cru-Classe-Pauillac-23428-00.html?category=261\">2015 CH\u00c2TEAU D&#8217;ARMAILHAC<\/a> the first of the releases from the Mouton Rothschild stable, and although slightly put in the shade by others tasted here, especially Clerc-Milon, which was one of the few properties which seemed genuinely to have matched or beaten its 2010, this represents solid value at a perfectly sensible price.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-PETIT-VILLAGE-Pomerol-23395-00.html?category=261\">2015 CH\u00c2TEAU PETIT VILLAGE<\/a> is a Pomerol with a great terroir which was in a bit of a parlous state when taken over by AXA Mill\u00e9simes (putting it in the same stable as Pichon Baron and co.), and a lot of work has gone on here to replant and improve &#8211; work which has paid off with the best Petit Village for ages. Worth a look, but the price of \u00a3500 feels a bit toppy to us.<\/p>\n<p>Also on the market are the three properties owned by the <em>n\u00e9gociant<\/em> Dourthe, <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-BELGRAVE-5eme-Cru-Classe-Haut-Medoc-23298-00.html?category=261\">2015 CH\u00c2TEAU BELGRAVE<\/a>, (\u00a3195) <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-LA-GARDE-Cru-Classe-Pessac-Leognan-23376-00.html?category=261\">2015 CH\u00c2TEAU LA GARDE<\/a> (\u00a3145) and <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2015-CHATEAU-LE-BOSCQ-Cru-Bourgeois-Saint-Estephe-23314-00.html?category=261\">2015 CH\u00c2TEAU LE BOSCQ<\/a>, (\u00a3160) all of which represent great value, having had significant investment to raise quality over the last decade. Our favourite the year was the sappy, seamless La Garde, a wine that seemed to have taken all that was best from a great vintage in the Graves.<\/p>\n<ul style=\"list-style-type: disc;\">\n<li>You can stay up to date\u00a0with all the latest \u00a0#Bdx15\u00a0releases\u00a0on our\u00a0<strong><a href=\"https:\/\/www.leaandsandeman.co.uk\/RECENT-RELEASES-261-02.html\">Recent Releases Page\u00a0<\/a>.\u00a0<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday and this morning have seen a few of the more serious crus class\u00e9s being released &#8211; the primeur season is getting into gear. 2015 CH\u00c2TEAU PAPE CLEMENT (\u00a3625) is a big wine with a mass of rich dark concentration. For us it seems a little forced, but Neal Martin (95-97) and James Suckling (96-97) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":24201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[771],"tags":[839,853,855,854,856,857],"class_list":["post-24602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2015-bordeaux","tag-2015-bordeaux","tag-chateau-darmailhac","tag-chateau-langoa-barton","tag-chateau-malescot-saint-exupery","tag-chateau-pape-clement","tag-chateau-petit-village"],"contentshake_article_id":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2015 Bordeaux - getting into the proper stuff<\/title>\n<meta name=\"description\" content=\"Yesterday and this morning have seen a few of the more serious crus class\u00e9s being released - the primeur season is getting into gear. 2015 CH\u00c2TEAU PAPE\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2016\/05\/2015-bordeaux-getting-proper-stuff\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2015 Bordeaux - getting into the proper stuff\" \/>\n<meta property=\"og:description\" content=\"Yesterday and this morning have seen a few of the more serious crus class\u00e9s being released - the primeur season is getting into gear. 2015 CH\u00c2TEAU PAPE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2016\/05\/2015-bordeaux-getting-proper-stuff\/\" \/>\n<meta property=\"og:site_name\" content=\"Lea &amp; Sandeman Wine Merchants | Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeaandSandeman\" \/>\n<meta property=\"article:published_time\" content=\"2016-05-10T10:37:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-05-10T16:59:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2016\/04\/2015-Bordeaux-En-Primeur-FB.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"470\" \/>\n\t<meta property=\"og:image:height\" content=\"295\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Charles Lea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2016\/04\/2015-Bordeaux-En-Primeur-FB.jpg?format=webp&quality=95&bg=ffffff\" \/>\n<meta name=\"twitter:creator\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:site\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Charles Lea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2015 Bordeaux - getting into the proper stuff","description":"Yesterday and this morning have seen a few of the more serious crus class\u00e9s being released - the primeur season is getting into gear. 2015 CH\u00c2TEAU PAPE","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.leaandsandeman.co.uk\/blog\/2016\/05\/2015-bordeaux-getting-proper-stuff\/","og_locale":"en_GB","og_type":"article","og_title":"2015 Bordeaux - getting into the proper stuff","og_description":"Yesterday and this morning have seen a few of the more serious crus class\u00e9s being released - the primeur season is getting into gear. 2015 CH\u00c2TEAU PAPE","og_url":"https:\/\/www.leaandsandeman.co.uk\/blog\/2016\/05\/2015-bordeaux-getting-proper-stuff\/","og_site_name":"Lea &amp; 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