{"id":29105,"date":"2018-04-10T11:57:16","date_gmt":"2018-04-10T10:57:16","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=29105"},"modified":"2018-04-16T13:37:26","modified_gmt":"2018-04-16T12:37:26","slug":"bordeaux-en-primeur-2017-day-2-right-bank","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2018\/04\/bordeaux-en-primeur-2017-day-2-right-bank\/","title":{"rendered":"Bordeaux En Primeur 2017 &#8211; Day 2: Right Bank"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-29123\" src=\"https:\/\/www.leaandsandeman.co.uk\/blog\/wp-content\/uploads\/2018\/04\/2017-Bordeaux-En-Primeur-Day-2-Right-Bank.jpg\" alt=\"Bordeaux-En-Primeur-Week-2018-Day-2-Right-Bank\" width=\"600\" height=\"250\" \/><\/p>\n<p>Yesterday began with a 9am tasting at Cheval Blanc (you have to start somewhere!). Sadly, it didn\u2019t begin well. First came the news that there would be no Yquem tasting in the Orangery this year (quel d\u00e9sastre!), next came the unwelcome revelation that the Ch\u00e2teau was quite badly hit by frost in 2017. The clay-rich\u00a0parcels of Cabernet Franc at the edge of the estate were worst effected. Most of what survived found its way into a very polished grand vin but volumes are well down. Sadly it was a theme we were to return to at a few properties. The good news is that most of the damaged parcels seem to have been destined for second wines anyway, or that the situation could be rectified through careful selection and sorting.<\/p>\n<p>Our next stop was with the amiable genius Denis Durantou. His wines almost always hit the value sweet-spot so we are very excited about\u00a0<b><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-SAINTAYME-Grand-Cru-Saint-Emilion-28572-00.html?category=926\">Saintayme<\/a>, <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-LA-CHENADE-Lalande-de-Pomerol-28612-00.html?category=927\">La Chenade<\/a>, <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-LES-CRUZELLES-Lalande-de-Pomerol-28680-00.html?category=927\">Les Cruzelles <\/a><\/b>and<a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-MONTLANDRIE-Cotes-de-Castillon-28950-00.html?category=926\"><b> Montlandrie<\/b><\/a>\u00a0which were all excellent again in this vintage. <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-LA-PETITE-EGLISE-Pomerol-28577-00.html?category=927\"><b>Petite Eglise<\/b><\/a> and <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-LA-PETITE-EGLISE-Pomerol-28577-00.html?category=927\"><b>L\u2019Eglise Clinet<\/b><\/a> were outstanding but the volume is down and Denis anounced, only somewhat tounge in cheek, that there would be \u201cjust enough grand vin for his friends&#8230;\u201d Hopefully we are on his list!<\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/_DTAVQ7wNrw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p style=\"text-align: center;\">(<em>This is Denis Durantou of l&#8217;Eglise Clinet giving his haiku of the vintage. We put him on the spot and he delivered a no nonsense response. He is right all his wines are &#8216;\u00e0 point&#8217;.<\/em>)<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-CANON-1er-Grand-Cru-Classe-Saint-Emilion-28868-00.html?category=926\"><b>Canon<\/b><\/a> was next. On the grapevine we\u2019d heard that the cool, wet weather Bordeaux has been seeing a lot of recently (London is not alone in suffering a very drab early spring), meant that the grand vin was showing a little tight and closed. Thankfully that proved not to be the case. Sampling from two separate cooperages (Sylvain and\u00a0Taransaud) as well as the final blend, we found plenty of the usual polish and verve in this superb Saint Emilion. We didn\u2019t taste the <b>Croix Canon<\/b>\u00a0at the Ch\u00e2teau but what we found on Sunday showed plenty of promise.<\/p>\n<p>We then hopped across the plateau to\u00a0<a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-VIEUX-CHATEAU-CERTAN-Pomerol-28640-00.html?category=927\"><b>Vieux Ch\u00e2teau Certan<\/b><\/a> (VCC) &#8211; always a highlight of <i>primeurs<\/i> week for us. Luckily we managed to talk at some length with\u00a0Alexandre and Guillaume Thienpont. There was no frost here so the conversation could focus on the rest of the vintage. Guillaume described it as \u201cpr\u00e9coce\u201d for flowering, veraison and harvest. It was a year \u201cwithout excesses\u201d of either rain or heat and one that has produced wines with \u201clovely freshness and good acid balance.\u201d Guillaume added that the mid-palate has some of the softness of 2015, while there is plenty of \u201cthe tension of 2014\u201d. We had quite an amusing discussion about the perils of using the word \u201cclassique\u201d to describe a vintage. After 2013, it seems to be a bit of a dirty word! We settled on \u201ctypical\u201d as, after two big, opulent modern vintages, this was a return to wines that do have enough structure and tension to age but also have the refreshing ripeness to be drunk earlier than the 2015 or 2016.<\/p>\n<p>From VCC to <b>Le Pin <\/b>(it really was a tricky morning&#8230;).\u00a0Jacques Thienpont was in a typically ebullient mood. Asked how he found the vintage, he replied with a cheeky smile, \u201cI think we will bring it to market&#8230;\u201d Doubtless he\u2019ll find some buyers too!\u00a0Jacques was actually there on the night of the frost and described the horrible sense of impending doom as he looked from the window to see crystals forming on the roof of his car. Luckily, some soft dawn light came up in the nick of time and the danger ebbed away &#8211; otherwise we might have had another 2013 when everything ended up down the drain.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-FIGEAC-1er-Grand-Cru-Classe-Saint-Emilion-28605-00.html?category=926\"><b>Figeac<\/b><\/a> and\u00a0<a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-LA-CONSEILLANTE-Pomerol-28777-00.html?category=927\"><b>Conseillante<\/b><\/a> were next. Both really impressed in their own style. As did the superb Vautier stable at\u00a0Ausone (<b><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-MOULIN-SAINT-GEORGES-Grand-Cru-Saint-Emilion-28856-00.html?category=926\">Moulin-Saint-Georges<\/a>, <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-LA-CLOTTE-Grand-Cru-Classe-Saint-Emilion-28836-00.html?category=926\">La Clotte<\/a>, <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-LA-CHAPELLE-D-AUSONE-Grand-Cru-Saint-Emilion-28880-00.html?category=926\">La Chapelle d&#8217;Ausone<\/a><\/b> and <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-AUSONE-1er-Grand-Cru-Classe-Saint-Emilion-28843-00.html?category=926\"><b>Ausone<\/b><\/a> itself), probably the best collection of wines we tasted all day. It\u2019s just a shame the frost took\u00a0Fonbel and Haut Simard.<\/p>\n<p>Last but by no means least was <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-CHATEAU-LE-TERTRE-ROTEBOEUF-Grand-Cru-Classe-Saint-Emilion-28621-00.html?category=926\"><b>Tertre Roteboeuf<\/b><\/a>. This is one of the great Bordeaux tasting experiences.\u00a0Fran\u00e7ois Mitjavile is a legendary producer and a man that is never short of old-school charm! Nina (Fran\u00e7ois\u2019s daughter) described the vintage as quite \u201cup and down\u201d with separate periods of sun and rain. She felt that the resulting wines are nicely \u201cspicy and fresh\u201d. We certainly found plenty of that in the samples we tasted.<\/p>\n<p>Dinner was with Mathieu Ternault at\u00a0<a href=\"https:\/\/www.leaandsandeman.co.uk\/wine-producer\/Chateau-Montaiguillon-1252-04.html\"><b>Ch\u00e2teau Montaiguillon<\/b><\/a> in Montagne Saint Emilion. The sun came out right on cue and we enjoyed a superb tasting of the 2015, 2016 &amp; 2017 gazing out over the plateau towards Cheval Blanc. The 2015, which is already in the shops en magnum, is definitely one to tuck away. If you can pair it with magret de canard half as good as Mathieu\u2019s, you\u2019re in for a real treat. Merci Mathieu!<\/p>\n<p>Stay tuned for more right bank <a href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/category\/2017-bordeaux\/\">thoughts<\/a> and our first impressions of Pessac today.<\/p>\n<p><i>(we are writing this on an iPad in the car so please excuse the lack of proper punctuation)<\/i><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday began with a 9am tasting at Cheval Blanc (you have to start somewhere!). Sadly, it didn\u2019t begin well. First came the news that there would be no Yquem tasting in the Orangery this year (quel d\u00e9sastre!), next came the unwelcome revelation that the Ch\u00e2teau was quite badly hit by frost in 2017. The clay-rich\u00a0parcels [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":29120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1138],"tags":[1137,317],"class_list":["post-29105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2017-bordeaux","tag-2017-bordeaux","tag-en-primeur"],"contentshake_article_id":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bordeaux En Primeur 2017 - Day 2: Right Bank<\/title>\n<meta name=\"description\" content=\"Yesterday began with a 9am tasting at Cheval Blanc (you have to start somewhere!). Sadly, it didn\u2019t begin well. First came the news that there would be no Yquem tasting in the Orangery this year (quel d\u00e9sastre!), next came the unwelcome revelation that the Ch\u00e2teau was quite badly hit by frost in 2017.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2018\/04\/bordeaux-en-primeur-2017-day-2-right-bank\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bordeaux En Primeur 2017 - Day 2: Right Bank\" \/>\n<meta property=\"og:description\" content=\"Yesterday began with a 9am tasting at Cheval Blanc (you have to start somewhere!). Sadly, it didn\u2019t begin well. First came the news that there would be no Yquem tasting in the Orangery this year (quel d\u00e9sastre!), next came the unwelcome revelation that the Ch\u00e2teau was quite badly hit by frost in 2017.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2018\/04\/bordeaux-en-primeur-2017-day-2-right-bank\/\" \/>\n<meta property=\"og:site_name\" content=\"Lea &amp; Sandeman Wine Merchants | Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeaandSandeman\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-10T10:57:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-04-16T12:37:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/wp-content\/uploads\/2018\/04\/2017-Bordeaux-En-Primeur-Chateau-Canon-Featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Edward Richardson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:site\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Edward Richardson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bordeaux En Primeur 2017 - Day 2: Right Bank","description":"Yesterday began with a 9am tasting at Cheval Blanc (you have to start somewhere!). 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