{"id":30388,"date":"2019-07-24T16:39:08","date_gmt":"2019-07-24T15:39:08","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=30388"},"modified":"2020-01-30T16:39:58","modified_gmt":"2020-01-30T16:39:58","slug":"wines-in-the-press-early-summer-2019","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2019\/07\/wines-in-the-press-early-summer-2019\/","title":{"rendered":"Wines in the Press – Summer 2019"},"content":{"rendered":"

A round up of our recent press mentions in the UK press and reviewer’s blogs.<\/p>\n

Benefit from our case price discount in red<\/strong><\/span> by buying a 12 bottles of the same wine or mix your favourite ones.<\/p>\n

SEPTEMBER<\/span><\/h1>\n

Priorat reds: Panel tasting results, Pedro Ballesteros Torres, 25\/09\/2019:<\/strong><\/h3>\n

\"2016
\n2016 PLAER Priorat Ritme Celler<\/strong>
\nSOLD OUT <\/span>\u00a327.50 | \u00a324.50<\/span><\/strong><\/em>
\nReview:<\/strong>‘Finely grained, dense, with well-knitted tannins and lovely fruit, nice identity. Succulent black fruits, with notes of fresh herbs.
\nRating: 91 | Drinking Window 2019 – 2024.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2015
\n2015 ETERN Priorat Ritme Celler<\/strong>
\n\u00a346.95 | \u00a342.50<\/span><\/strong><\/em>
\nReview:<\/strong>‘Interesting nose of herbs and balsam, with hints of tobacco. Richly textured with a fine-grained tannin and bright freshness.
\nRating: 92 | Drinking Window 2019 – 2024’.<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Country Life, Why you need to persevere with drinking Barbaresco, the wine which will make you \u2018more and more fascinated by its nuances\u2019 as you do<\/i>, Harry Eyres, 20\/09\/2019:<\/strong><\/h3>\n

\"2018
\n2018 LANGHE NEBBIOLO Sottimano<\/strong>
\n\u00a322.95 | \u00a320.95<\/span><\/strong><\/em>
\nReview:<\/strong>‘Sottimano\u2019s Langhe Nebbiolo 2018 is, in effect, a baby Barbaresco, with enticing violet aromas and a hint of dark chocolate.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"Barbaresco<\/p>\n

2012 BARBARESCO Cotta’ Sottimano<\/strong>
\n\u00a348.75 | \u00a343.50<\/span><\/strong><\/em>
\nReview:<\/strong>‘Among Sottimano\u2019s \u2018crus\u2019, 2012 Barbaresco Cott\u00e1 has great delicacy and finesse on the nose, but backs that up with exceptional length and a beautiful finish.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2012-BARBARESCO-Pajore-Sottimano\"
\n2012 BARBARESCO Pajor\u00e9 Sottimano<\/strong>
\n\u00a348.75 | \u00a343.50<\/span><\/strong><\/em>
\nReview:<\/strong>‘By contrast, 2012 Barbaresco Pajor\u00e9 is full, rich, spicy and warm.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2015
\n2015 BARBARESCO Serraboella Cigliuti<\/strong>
\n\u00a352.95 | \u00a347.50<\/span><\/strong><\/em>
\nReview:<\/strong>‘Barbaresco Serraboella is the flagship wine of the Fratelli Cigliuti estate and the 2015 has bright colour, more obvious fruit (cherry and plum) than you sometimes get from Nebbiolo and richness, but also a real spring in its step.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, The best sweet wines to serve with autumnal apple desserts <\/i>, Susy Atkins, 20\/09\/2019:<\/strong><\/h3>\n

\"<\/p>\n

CAMPBELLS Rutherglen Muscat<\/strong>
\n\u00a312.50 | \u00a311.75<\/span><\/strong><\/em>
\nReview:<\/strong>‘Fortified muscat rendered deep in amber colour, and packed with raisins, figs, caramel and toasted nuts. Rich and weighty in texture; pour with caramelised apples, toffee apple desserts, or pears served with chocolate sauce.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Guardian, Wine: think pink one last time<\/i>, Fiona Beckett, 20\/09\/2019:<\/strong><\/h3>\n

\"2018<\/p>\n

2018 BANDOL Ros\u00e9 Domaine Tempier<\/strong>
\n\u00a314.95 (Half-bottles of 37.5cl) | \u00a313.75 (In a case of 24)<\/span><\/strong><\/em>
\nReview:<\/strong>‘Bandol is, in my opinion, the most interesting of the Provence ros\u00e9 appellations, and is perfectly suited to this time of year.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Guardian, The great 1970s wine revival<\/i>, David Williams, 17\/09\/2019:<\/strong><\/h3>\n

\"LAMBRUSCO<\/p>\n

LAMBRUSCO Classico Monte delle Vigne<\/strong>
\n\u00a312.75 | \u00a311.50<\/span><\/strong><\/em>
\nReview:<\/strong> ‘There is still plenty of pallid soda-pop-like lambrusco (and, indeed, its perry-based imitator, lambrini) around. But this is the real thing: an intensely dark cherry-fruited sparkling red with salami-matching grip, and a moreish tangy dry finish.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Independent, Wines of the week: 10 bottles from the Loire region<\/i>, Terry Kerby, 14\/09\/2019: <\/strong><\/h3>\n

\"CR\u00c9MANT
\nCR\u00c9MANT DE LOIRE Brut Domaine des Hauts Perrays<\/strong>
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018The Domaine Des Hauts Perrays Cremant du Loire comes from the Coteaux du Layon area of Anjou and is made from mainly chenin blanc grapes with small amounts of chardonnay and cabernet franc, with toasty flavours of apple and whiff of spice and honey.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, Beaujolais is back: the best new-era wines to buy<\/i>, Jane Mcquitty, 14\/09\/2019: <\/strong><\/h3>\n

\"RE\u0301GNIE\u0301-2017-Cuve\u0301e-des-Braves-Domaine-Rochette\"
\n2017 R\u00c9GNI\u00c9 Cuv\u00e9e des Braves Domaine Rochette<\/strong>
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Sour cherry and vibrant, red berry-fruited cru beaujolais from one of my favourite estates.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Life Spectator, Wines of the week: try a Chilean red from a renowned winemaker<\/i>, Jonathan Ray, 06\/09\/2019:<\/strong><\/h3>\n

\"2017
\n2017 DRY FURMINT Diszn\u00f3k\u0151<\/strong>
\n\u00a313.95 | \u00a312.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Furmint is used to make the great sweet wines of Tokaj, Hungary\u2019s greatest gift to the world. Recently, however, thanks to sweet wines not being as popular as they darn well should be, winemakers have been making dry wines with huge success. Indeed, dry Furmint is all the rage and this is as fine example as you\u2019ll find, with hints of peach and apple and a long, tasty, mineral finish.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Guardian, Star attractions from Portugal\u2019s Alentejo region<\/i>, David Williams, 01\/09\/2019:<\/strong><\/h3>\n

\"2018-TERRA-D-ALTER-BRANCO-Terras-d-Alter\"
\n2018 TERRA D’ALTER BRANCO Terras d’Alter<\/strong>
\n\u00a38.95 | \u00a38.50<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Fellow Aussie Peter Bright is fashioning appropriately bright-fruited wines, such as the crisply easy-drinking, tropical fruit salad of Terra d\u2019Alter Branco 2018.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: the best 12 bottles to buy in September<\/i>, Will Lyons, 01\/09\/2019: <\/strong><\/h3>\n

\"CR\u00c9MANT
\nCR\u00c9MANT DE LOIRE Brut Domaine des Hauts Perrays<\/strong>
\n\u00a313.95 | \u00a312.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘This Cr\u00e9mant de Loire is so good it\u2019s hard to justify paying more for sparkling wine. Made from chenin blanc grapes, it\u2019s honeyed and crisp, with notes of brioche and ripe apple.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

AUGUST<\/span><\/h1>\n

The Times, The last of the summer ros\u00e9s<\/i>, Jane MacQuitty, 31\/08\/2019:\u00a0<\/strong><\/h3>\n

\"2018
\n2018 SANCERRE Ros\u00e9 Chavignol Domaine Vincent Delaporte<\/strong>
\n\u00a321.75 | \u00a319.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A top pink sancerre that is all heady herbaceous rosehip elegance.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, Why cabernet franc is the next big thing in Loire wines \u2013 and which ones to buy<\/i>, Victoria Moore, 30\/08\/2019:<\/strong><\/h3>\n

\"2017-BOURGUEIL-La-Coudraye-Domaine-Yannick-Amirault\"<\/p>\n

2017 BOURGUEIL La Coudraye Domaine Yannick Amirault<\/strong>
\n\u00a316.95 | \u00a314.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Yannick Amirault began his own domaine when he took over his grandfather\u2019s vineyards in the 70s. He\u2019s added parcels since, and now works the land with his son. This is a beautiful expression of cabernet franc \u2013 all about the outdoors, with a hint of forest floor, woodland, brambles, redcurrant leaves and cool earth. Spot on.’<\/p>\n

VIEW WINE<\/b><\/a><\/p>\n

<\/div>\n

The Guardian, Roussanne for the rest of us<\/i>, David Williams, 25\/08\/2019:<\/strong><\/h3>\n

<\/p>\n

2018 RUSTENBERG Roussanne<\/strong>
\nSOLD OUT (2019 vintage available instead)<\/span><\/strong><\/em>
\nReview:<\/strong> ‘ Rustenberg Roussanne, Stellenbosch 2018 is heady with peaches-and-cream; Miles Mossop\u2019s Introduction is brisker and brighter, but still with that caressing, roast chicken-ready roussanne oiliness and late summer stone-fruitiness.’<\/span><\/p>\n

VIEW 2019 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

Decanter, Old vines in Latin America: The gift of time<\/i>, Tim Atkin MW, 22\/08\/2019:<\/strong><\/h3>\n

\"2016-CHACRA-32-PINOT-NOIR-Bodega-Chacra\"<\/p>\n

2016 CHACRA ’32’ PINOT NOIR Bodega Chacra<\/strong>
\n\u00a373.50 | \u00a365.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘These are the oldest vines at Chacra, planted on clay and limestone soils. Fresh and ethereal; enticing rose petal and summer berry notes, understated oak and a crunchy finish. Drinking Window 2019 – 2027’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Guardian, A longing for Languedoc<\/i>, David Williams, 18\/08\/2019:<\/strong><\/h3>\n

\"2018-VERMENTINO-Domaine-les-Yeuses\"<\/p>\n

2018 VERMENTINO Domaine les Yeuses<\/strong>
\n\u00a38.95 | \u00a37.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘The Languedoc may not be on top of your list of go-to places for refreshing white wine. It never used to be on mine, either: the sun-baked Midi\u2019s winemaking hub is largely red wine country (about three-quarters of the grapes grown are red) and its spicy red blends are some of the best value wines in the world. But too many of the whites seemed rather flat and lifeless \u2013 especially during the years when the Languedoc\u2019s only answer to the challenge of New World wines was to take advantage of the looser rules and regulations of the IGP (formerly Vin de) Pays d\u2019Oc appellation to imitate Australia or California. Things are rather more interesting now, and this summer I\u2019ve been enjoying the style (and it has to be said, price) of a number of Languedoc whites, not least Domaine Les Yeuses\u2019 super lively lemony take on Mediterranean grape, vermentino.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: Will Lyons strikes gold in Italy\u2019s underrated Soave region<\/i>, Will Lyons, 18\/08\/2019:<\/strong><\/h3>\n

\"2018-SOAVE-CLASSICO-Montesei-Le-Battistelle\"<\/p>\n


\n2018 SOAVE CLASSICO Montesei Le Battistelle<\/strong>
\n\u00a313.50 | \u00a311.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Here\u2019s a superb Soave to enjoy with a lingering summer lunch. Whistle-clean, this Classico has notes of citrus, white fruit and herbs. It finishes with a surprising intensity and delivers a long, refreshing aftertaste. Pretty label, too.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, How to choose a good supermarket wine on holiday<\/i>, Victoria Moore, 16\/08\/2019:<\/strong><\/h3>\n

\"2015-MOULIN-A-VENT-Vieilles-Vignes-Domaine-Thibault-Liger-Belair-Beaujolais\"<\/p>\n


\n2015 MOULIN \u00c0 VENT Vieilles Vignes Domaine Thibault Liger-Belair, Beaujolais<\/strong>
\n<\/span>SOLD OUT (2016 vintage available instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A cut-price chance to try wine from Burgundy-based grower Thibault Liger-Belair\u2019s project in Beaujolais. This is notably sumptuous and polished (and, coming from a warm vintage, high-ish in alcohol) yet also expresses a pleasing sense of place.\u2019<\/span><\/p>\n

VIEW 2016 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

Affinity Magazine, Coming Up Ros\u00e9<\/i>, 14\/08\/2019:\u00a0<\/strong><\/h3>\n

\"2018
\n
\n2018 MiP* Classic Ros\u00e9 Made in Provence<\/strong>
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018MBlossomy floral notes, citrus and red fruit make this a delicate, refreshing and moreish wine that beautifully compliments Provenc\u0327al-style cuisine and grilled Mediterranean seafood. On a summer evening it is equally delicious as an ape\u0301ritif whilst catching up with friends!\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: are you a wine snob?<\/i>, Will Lyons, 11\/08\/2019: <\/strong><\/h3>\n

\"2016
\n
\n2016 THE 1902 ZINFANDEL Michael Klouda Wines<\/strong>
\n\u00a322.95 | \u00a320.75<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Zinfandel earned itself a bad name in California for being overproduced and planted in the wrong spots, resulting in pretty ordinary wines. A few producers are reversing this trend, not least Klouda. His 1902 is full-bodied, blackberry and vanilla to the fore.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Decanter, Global Blanc de Blancs: Panel tasting results<\/i>, Simon Field MW, 08\/08\/2019: <\/strong><\/h3>\n

\"WISTON<\/p>\n

2011 WISTON ESTATE Blanc de Blancs Brut<\/strong>
\n\u00a342.50 | \u00a339.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Located on the South-facing chalk slopes of the South Downs, Wiston Estate has been owned and farmed by the Goring family since 1743. The estate’s winemaking origins began in 2006, when Harry and Pip Goring planted 16 acres of Chardonnay, Pinot Noir, and Pinot Meunier vines, before joining with acclaimed winemaker Dermot Sugrue. The grapes for the 2011 Blancs de Blancs are sourced from the steepest, chalkiest parts of the Wiston vineyards, on a soil reminiscent of Champagne’s renowned C\u00f4te des Blancs.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: a dozen beautiful bottles for high summer<\/i>, Will Lyons, 04\/08\/2019: <\/strong><\/h3>\n

\"2018
\n
\n2018 GRENACHE-CINSAULT Ros\u00e9 Domaine Saint F\u00e9lix<\/strong>
\n\u00a38.50 | \u00a37.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘An excellent Languedoc ros\u00e9 for less than \u00a310, this is medium-bodied with a light pink blush. A generous fruity attack is followed by zingy spice, then the finish is long and refreshing.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Decanter, Etna: A rising force<\/i>, Stephen Brook, 04\/08\/2019:\u00a0<\/strong><\/h3>\n

\"2016<\/p>\n


\n2016 ETNA ROSSO IGT SICILIA Alberelli di Giodo<\/strong>
\n\u00a356.95 | \u00a350.95<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Carlo Ferrini, one of the best-known consultant winemakers in Italy, puts his reputation on the line to produce this red from just 1ha of old bush vines. Fortunately this, his first vintage here, has all the aromatic delicacy and finesse one could hope for. The attack is lean but stylish, with a robust mid-palate. Intense and linear, it has ample structure and length. Drinking Window 2019 – 2028\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Joannasimon.com, Round the world in ros\u00e9s in 2019<\/i>, Joanna Simon, 02\/08\/2019:\u00a0<\/strong><\/h3>\n

\"2018-BANDOL-Rose-Domaine-Tempier\"<\/p>\n

2018 BANDOL Ros\u00e9 Domaine Tempier<\/strong>
\n\u00a328.95 | \u00a325.95<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Sophisticated, pale, dry Mourv\u00e8dre-blend from the Provence appellation of Bandol. Medium-bodied and silky textured with spicy strawberry and blackcurrant flavours, herbal freshness and a long finish. 13%.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

JULY<\/span><\/h1>\n

Spectator Life, The best wines to bring back from Europe<\/i>, Henry Jeffreys, 30\/07\/2019: <\/strong><\/h3>\n

\"CR\u00c9MANT
\nCR\u00c9MANT DE LOIRE Brut Domaine des Hauts Perrays<\/strong>
\n\u00a313.95 | \u00a312.95<\/span><\/strong><\/em>
\nReview:<\/strong> ‘The often superb sparkling wines of the Loire are rather unsung which makes them exceptional value for money. This blend of chenin blanc, chardonnay and cabernet franc offers mouth-watering green apples, lemon peel and a little honey, all wrapped up in the most delightfully gentle fizz.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Guardian, Pinot noirs from New Zealand<\/i>, David Williams, 28\/07\/2019: <\/strong><\/h3>\n

\"2014-RIPPON-Rippon-Mature-Vine-Pinot-Noir\"
\n2014 RIPPON ‘Rippon’ Mature Vine Pinot Noir<\/strong>
\n\u00a339.95 | \u00a336.50<\/span><\/strong><\/em>
\nReview:<\/strong> ‘If you prefer more wild herbiness (but still with that NZ clear-sky freshness) then Central Otago is the place to go. Those characters […] reach a peak of complexity in the Rippon Mature Vine Pinot Noir 2014.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Decanter, Amphora wines: The joy of clay<\/i>, Simon Woolf, 25\/07\/2019: <\/strong><\/h3>\n

\"2016<\/p>\n

2016 RIOJA Camino de Santa Cruz Sierra de Tolo\u00f1o<\/strong>
\nSOLD OUT (2017 vintage available instead)<\/span><\/strong><\/em>
\nReview:<\/strong> ‘Serious Rioja doesn’t just have to mean vanilla and toasted oak. This single-vineyard Alavesa offering from winemaker Sandra Bravo was fermented in amphora before being aged in used barrels. On the palate it’s thrillingly spicy and tannic, but so pure-fruited. The herbal character reminds me of Georgia’s traditional gvevri reds.’<\/span><\/p>\n

VIEW 2017 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: beaujolais selection<\/i>, Will Lyons, 21\/07\/2019: <\/strong><\/h3>\n

\"RE\u0301GNIE\u0301-2017-Cuve\u0301e-des-Braves-Domaine-Rochette\"
\n2017 R\u00c9GNI\u00c9 Cuv\u00e9e des Braves Domaine Rochette<\/strong>
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Rich and smooth, with a moreish silky mouthfeel, this is a top-class example from the \u2018Rochette family in R\u00e9gni\u00e9. The grapes are yielded from 50-year-old vines, producing an intense wine packed with dark fruit flavour.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, THE WEEK\u2019S BEST BUYS<\/i>, Jane MacQuitty, 20\/07\/2019:\u00a0<\/strong><\/h3>\n

\"2017-CANTERBURY-Pinot-Noir-The-Crater-Rim\"
\n
\n2017 CANTERBURY Pinot Noir The Crater Rim<\/strong>
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Nab this great Kiwi pinot, a lush, cranberry, truffle-scented, French oak barrique-aged \u201917.\u2019<\/span><\/p>\n

VIEW WINE<\/b><\/a><\/p>\n

<\/div>\n

Joannasimon.com, WINE OF THE WEEK: Domaine Yannick Amirault Bourgueil La Coudraye 2017, Bourgueil, Franc<\/i>, Joanna Simon, 11\/07\/2019:\u00a0<\/strong><\/h3>\n

\"2017-BOURGUEIL-La-Coudraye-Domaine-Yannick-Amirault\"
\n
\n2017 BOURGUEIL La Coudraye Domaine Yannick Amirault<\/strong>
\n\u00a316.95 | \u00a314.95<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Yannick Amirault’s Bourgueil La Coudraye is a textbook example of crunchy blackcurrant and currant-leaf freshness with a streak of spice and minerally graphite flavours.\u2019<\/span><\/p>\n

VIEW WINE<\/b><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: the best value summer party bottles<\/i>, Will Lyons, 07\/07\/2019: <\/strong><\/h3>\n

\"2018-BANDOL-Rose-Domaine-Tempier\"
\n2018 BANDOL Ros\u00e9 Domaine Tempier<\/strong>
\n\u00a328.95 | \u00a325.95<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Tempier is better known for its deep reds made on steep vineyards in Provence, but it also produces a jolly good ros\u00e9. It is bone dry, with pleasing red fruit and a lovely aftertaste.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, The 100 best wines for summer 2019<\/i>, Jane MacQuitty, 06\/07\/2019:\u00a0<\/strong><\/h3>\n

\"2017-REGNIE-Cuvee-des-Braves-Domaine-Rochette\"
\n2017 R\u00c9GNI\u00c9 Cuv\u00e9e des Braves Domaine Rochette<\/strong>
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Domaine Rochette\u2019s beautiful beaujolais, made from 70-year-old vines grown in the C\u00f4te des Braves, one of the best sites in R\u00e9gni\u00e9, has lashings of rich, velvety, sweet red berry and cherry fruit.\u2019<\/span><\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, Best bottles under \u00a350: why the wines of ‘No Man’s Land’ offer bang for your buck<\/i>, Victoria Moore, 04\/07\/2019:\u00a0<\/strong><\/h3>\n

\"2014-VOLNAY-Domaine-Fernand-Laurent-Pillot\"
\n2014 VOLNAY Domaine Fernand & Laurent Pillot<\/strong>
\nSOLD OUT (Vintage 2015 instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Richer and more spicy than you might imagine, all redcurrants, black cherries and rosewood, with a good flow.\u2019<\/span><\/span><\/p>\n

VIEW 2015 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

JUNE<\/span><\/h1>\n

matthewjukes.com, Six delicious wines this week, matched to MOB Veggie dishes in the cookery pages of Weekend Magazine<\/i>, Matthew Jukes, 22\/06\/2019:\u00a0<\/strong><\/h3>\n

\"2018
\n2018 GODELLO Maga Karma do Sil<\/strong>
\n\u00a313.95 | \u00a312.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Godello is a mesmerising Spanish white grape from the north-western corner of the country. Juicy, perfumed, slightly-tropical but dry and fine, this is a curiously hypnotic grape and Maga is a simply stunning example. I cannot recommend this wine enough and I gave it a massive 18\/20 score in my notes.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

matthewjukes.com, Three ros\u00e9s this week and a retro German Riesling, too, among others!<\/i>, Matthew Jukes, 15\/06\/2019:\u00a0<\/strong><\/h3>\n

\"2018<\/p>\n

2018 TM ROS\u00c9 Rosato Tenuta Monteti<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018 This is my favourite Italian ros\u00e9 of the year and it comes from a mightily famous property in southern Tuscany. Feast your eyes on the scintillating design and then imagine that it tastes every bit as delicate and alluring as it looks with the Seared Scallops with Serrano ham!.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: the bottles that pass Will Lyons\u2019s acid test<\/i>, Will Lyons, 09\/06\/2019:\u00a0<\/strong><\/h3>\n

\"2015-a2015<\/p>\n

2015 MUSCADET S\u00c8VRE ET MAINE Vieilles Vignes Sur Lie Domaine Bruno Cormerais<\/strong>
\nSOLD OUT (2016 vintage available instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A fine example from S\u00e8vre et Maine of a new-wave Muscadet. First impressions are of a wonderfully intense, pure wine, packed with personality and with a long, powerful, herbal finish.\u2019<\/span><\/p>\n

VIEW 2016 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, The best ros\u00e9 wines for summer<\/i>, Jane MacQuitty, 08\/06\/2019:\u00a0<\/strong><\/h3>\n

\"2018
\n
\n2018 MiP* Classic Ros\u00e9 Made in Provence<\/strong>
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em><\/span>
\nReview: <\/strong>\u2018MiP (Made in Provence) sells out every summer, so nab this palest salmon-pink, syrah-spiked 2018 now.\u2019<\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, 50 best wines for the summer, picked by Victoria Moore<\/em>, Victoria Moore, 07\/06\/2019:\u00a0<\/strong><\/h3>\n

\"2016
\n2016 SAVENNI\u00c8RES Clos de la Coulaine Ch\u00e2teau de Pierre Bise<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Drinking Savenni\u00e8res is a niche pursuit but this is excellent chenin blanc from a good vintage. With acidity that flashes like a sharp steel blade, and notes of honey, cheese rind, dried grass and soft fruits, it\u2019s good with fatty roast pork or fish pie.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2018
\n2018 GARNACHA Bodegas y Vi\u00f1edos Monfil<\/strong>
\n\u00a38.50 | \u00a37.95<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Bright as a strawberry coulis, uplifting to smell, and sleek and juicy rather than drying and herbal. This bright and summery red is made by a family company in Aragon in north-eastern Spain.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017
\n2017 GAUDOU ‘EXCEPTION’ MALBEC Fabrice Durou<\/strong>
\nSOLD OUT (2018 vintage instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Made from a plot of 40-year old vines growing within the Cahors appellation, but the growers choose to declassify to give them the freedom to garden and wine make as they please. Proper wine, redolent \u2028of earth, damsons \u2028and violets.\u2019<\/span><\/p>\n

VIEW 2018 VINTAGE<\/strong><\/a><\/p>\n

\"2017-BOURGUEIL-La-Coudraye-Domaine-Yannick-Amirault\"
\n2017 BOURGUEIL La Coudraye Domaine Yannick Amirault<\/strong>
\n\u00a316.95 | \u00a314.75<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018If you are a cabernet franc fan looking for a (big) step up from the Saumur above then try this wonderful Bourgueil from a very highly rated grower. It\u2019s all here \u2013 the redcurrants, scent of cool earth and woodland undergrowth.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2016
\n2016 ROSSO DI MONTALCINO Ginestreto Fuligni<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018I don\u2019t really want you to buy this because I don\u2019t want this incredibly poised and perfectly on-song vintage to run out. This atmospheric rosso has the scent of old sideboards, dried cherries, dust and tobacco. It\u2019s a dream of a Tuscan wine that will turn chargrilled bread and oil, or porchetta, or pasta amatriciana into a feast.\u2019<\/span><\/p>\n

VIEW 2017 VINTAGE<\/strong><\/a><\/p>\n

\"2013
\n2013 NEBBIOLO Heathcote The Hairy Arm<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Steven Worley was a geologist before he turned to oenology, making small batches of wine from carefully selected sites. His nebbiolo is a brilliant iteration of the barolo grape \u2013 recognisable for its roses and tar, but with a sweetness and warmth. It\u2019s the (more fruity) 2015 that\u2019s available online but the 2013 is tasting better right now.\u2019<\/span><\/p>\n

\"COATES
\nCOATES & SEELY Ros\u00e9 Brut Britagne<\/strong>
\n\u00a331.75 | \u00a329.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018This sophisticated pink fizz has emerged as one of England\u2019s finest. Its tantalising aromas of ripe raspberries, redcurrants and biscuits lead to a racy but delicate sparkling wine.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, Wine review: the best bottles for summer drinking<\/i>, Will Lyons, 02\/07\/2019: <\/strong><\/h3>\n

\"2018
\n2018 MiP* COLLECTION Premium Ros\u00e9<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Made in Provence (MiP) has long been a favourite of Lea & Sandeman\u2019s customer base and is well worth sharing. It\u2019s finely balanced, with raspberry and peach on the palate.\u2019<\/span><\/p>\n

<\/div>\n

matthewjukes.com, Six delicious wines from as little as a fiver this week!<\/i>, Matthew Jukes, 01\/06\/2019:\u00a0<\/strong><\/h3>\n

\"<\/p>\n

2018 ARTUKE RIOJA Bodegas y Vi\u00f1edos Artuke<\/strong>
\n\u00a311.95 | \u00a310.75<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018 I spotted Artuke last year and it has further raised it game in the 2018 vintage. Bursting with fruit, this is a delicious, modern Rioja with masses damson-soaked energy and a lick of cinnamon spice. It\u2019s a perfect match for the Beef fillet tournedos.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

MAY<\/span><\/h1>\n
<\/div>\n

The Sunday Times, Wine review: the war of the best ros\u00e9s<\/i>, Will Lyons, 26\/05\/2019: <\/strong><\/h3>\n

\"2018<\/p>\n

2018 TM ROS\u00c9 Rosato Tenuta Monteti<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Break out of your ros\u00e9 rut this summer and nab this lemon-zest and zingy morello cherry-edged, merlot-led Italian.\u2019<\/span><\/p>\n

<\/div>\n

The Times, The best ros\u00e9 wines \u2014 no, it\u2019s not too early<\/i>, Jane Mcquitty, 25\/05\/2019: <\/strong><\/h3>\n

\"2018<\/p>\n

2018 TM ROS\u00c9 Rosato Tenuta Monteti<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018When I first tasted this Tuscan wine, I thought it could be my ros\u00e9 of the summer. I haven\u2019t changed my mind. It\u2019s a delicious blend of 80% merlot and 20% cabernet franc: crisp, dry and full of feisty Italian personality.\u2019<\/span><\/p>\n

<\/div>\n

The Sunday Times, Wine review: affordable bottles from Bordeaux<\/i>, Will Lyons, 19\/05\/2019:<\/strong><\/h3>\n

\"2018<\/p>\n

2017 CH\u00c2TEAU BEAUMONT LES PIERRI\u00c8RES Blaye<\/strong>
\nSOLD OUT (2018 vintage available instead)<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Snap up the 2017 as the producers will be moving on to the 2018 soon. This blend of sauvignon and s\u00e9millon from the Blaye subdistrict punches above its price, stimulating the senses with creamy oak, gooseberry and tangy citrus.\u2019<\/span><\/p>\n

VIEW 2018 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, Spanish wine: more than just rioja<\/i>, Jane Mcquitty, 18\/05\/2019: <\/strong><\/h3>\n

\"<\/p>\n

2016 AUT\u00d2CTON BLANC Aut\u00f2cton Celler<\/strong>
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Stunning, ripe, floral, stone-fruit scented white.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, The 20 best ros\u00e9 wines for summer, from Provence and beyond,<\/i>\u00a0Victoria Moore, 17\/05\/2019:\u00a0<\/strong><\/h3>\n

\"2018
\n
\n2018 GRENACHE-CINSAULT Ros\u00e9 Domaine Saint F\u00e9lix<\/strong>
\n\u00a38.50 | \u00a37.95<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Pale pink, made from grenache and cinsault, and redolent of wild strawberries with a hint of watermelon and a slightly savoury edge. A glorious ros\u00e9 at the price, from Domaine Les Yeuses in the Languedoc.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2018
\n
\n2018 MiP* Classic Ros\u00e9 Made in Provence<\/strong>
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A perennial favourite, in the pale, subtly-flavoured and herbaceous classic school of Provence ros\u00e9. A beautiful aperitif with an apparently invisible strength that becomes apparent when drunk with food.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2018
\n2018 SANCERRE Ros\u00e9 Chavignol Domaine Vincent Delaporte<\/strong>
\n\u00a321.75 | \u00a319.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Sancerre ros\u00e9 is a very particular creature \u2013 made from pinot noir, usually more like an extremely light red than a faintly coloured white, it has a sappy, juicy, cherry-like, joyful quality.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Jancisrobinson.com, Wine of the Week: MIP* Made In Provence Classic Ros\u00e9 2018,<\/i>\u00a0Richard Hemming MW, 10\/05\/2019:\u00a0<\/strong><\/h3>\n

\"2018
\n
\n2018 MiP* Classic Ros\u00e9 Made in Provence<\/strong>
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A thoroughly reliable pink for summer \u2013 or anytime.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Jancisrobinson.com, Does Tio Pepe En Rama age well?,<\/i>\u00a0Richard Hemming MW, 09\/05\/2019:\u00a0<\/strong><\/h3>\n

\"TIO<\/p>\n

TIO PEPE 2019 RELEASE En Rama Gonzales Byass<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Salt and a bit of flor\/mould flavour too \u2013 this is so similar to cheese in flavour profile! Exquisite fruit, which is beautifully crunchy and fresh, juxtaposing the funkiness. Lengthy, floral, perfumed. Compared with the older bottlings this is obviously more youthful in style, and has plenty of fuel in the tank for ageing. (RH) 15%. Drink 2019 \u2013 2030\u2019<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A round up of our recent press mentions in the UK press and reviewer’s blogs. Benefit from our case price discount in red by buying a 12 bottles of the same wine or mix your favourite ones. SEPTEMBER Priorat reds: Panel tasting results, Pedro Ballesteros Torres, 25\/09\/2019: 2016 PLAER Priorat Ritme Celler SOLD OUT \u00a327.50 […]<\/p>\n","protected":false},"author":15,"featured_media":30433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[621],"tags":[1278,229,1208,851,562,1210,850,803,1207],"class_list":["post-30388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-reviews","tag-jancis-robinson-mw","tag-jane-macquitty","tag-joanna-simon","tag-matthew-jukes","tag-planet-victoria","tag-richard-hemming-mw","tag-tim-atkin-mw","tag-victoria-moore","tag-will-lyons"],"contentshake_article_id":"","yoast_head":"\nWines in the Press - Summer 2019 | Lea & Sandeman Wine Merchants<\/title>\n<meta name=\"description\" content=\"A round up of our recent press mentions in the UK press and reviewer's blogs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2019\/07\/wines-in-the-press-early-summer-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wines in the Press - Summer 2019 | Lea & Sandeman Wine Merchants\" \/>\n<meta property=\"og:description\" content=\"A round up of our recent press mentions in the UK press and reviewer's blogs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2019\/07\/wines-in-the-press-early-summer-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Lea & Sandeman Wine Merchants | Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeaandSandeman\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-24T15:39:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-30T16:39:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2019\/07\/framed-wine-and-micro-400px.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ed H-B\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:site\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed H-B\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"17 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wines in the Press - 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