{"id":30873,"date":"2019-10-15T12:31:16","date_gmt":"2019-10-15T11:31:16","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=30873"},"modified":"2020-01-30T15:17:57","modified_gmt":"2020-01-30T15:17:57","slug":"wines-in-the-press-autumn-2019","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2019\/10\/wines-in-the-press-autumn-2019\/","title":{"rendered":"Wines in the Press – Autumn 2019"},"content":{"rendered":"

A selection of our latest mentions in the UK press.<\/p>\n

This is a great opportunity to take advantage of our 12 bottle mixed case discount – our ‘case price’ is marked in red<\/strong>.<\/span><\/p>\n

DECEMBER<\/span><\/h1>\n

The Guardian, Champagne and beyond: sparkling wine for New Year\u2019s Eve<\/i>, David Williams 29\/12\/2019:<\/strong><\/h3>\n

\"\"
\nGONET-M\u00c9DEVILLE Blanc de Noirs Brut 1er Cru NV<\/strong><\/span>
\n\u00a340.95 | \u00a337.50<\/span><\/em><\/strong>
\nReview: <\/strong> ‘Or you could go for one of the many grower-producers who have emerged in the past 20 years to shake up the grandes marques, such as the quite thrilling (and pound for pound, in the Champagne context, remarkable value) blancs de noir from Gonet-M\u00e9deville, with its laser-guided richness and lipsmacking, saline finish.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Wine Gang, December Report<\/i>, The Wine Gang:<\/h3>\n

\"WISTON
\n2011 WISTON ESTATE Blanc de Blancs Brut<\/strong><\/span>
\n\u00a342.50 | \u00a339.95<\/span><\/em><\/strong>
\nReview: <\/strong>‘Ready to drink now, this 2011 Blanc de Blancs crafted by winemaker Dermot Sugrue, is showing a beautiful if fast development with ripe orchard fruit and pastry aromas. The palate is rich, broad and creamy: this is certainly not the fizz you want as an aperitif, rather requiring some rich nourishment to support its weight. Lingering spicy finish with hints of candied ginger. Pairs nicely with: Medium-cured cheeses, cr\u00e8me br\u00fbl\u00e9e, coquilles St-Jacques.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2015
\n2015 GUSBOURNE Ros\u00e9 Brut English Sparkling Wine<\/strong><\/span>
\n\u00a348.95 | \u00a343.95<\/span><\/em><\/strong>
\nReview: <\/strong>(93 points)<\/strong>‘A beautiful food-friendly fizz, with a very well integrated (and very English) acidity and a broad mid-palate supported by a surprising flavour complexity. There\u2019s a pleasing crunchiness and a lingering spiciness to this wine that makes a pleasure to drink now but also promises a good future. Pairs nicely with: Mezze, baked camembert, roasted salmon.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, The best red wines for Christmas 2019 \u2013 our expert guide<\/i>, Victoria Moore 18\/12\/2019:<\/strong><\/h3>\n

\"2017
\n2017 GIGONDAS Domaine la Bou\u00efssi\u00e8re<\/strong><\/span>
\n\u00a327.95 | \u00a324.95<\/span><\/em><\/strong><\/span>
\nReview: <\/strong>‘The warm generosity of grenache (which makes up 70 per cent of this southern Rh\u00f4ne red) has a festive air. It\u2019s aged in foudres (large wooden vats) and there\u2019s a thick cloud of red-berried perfume and an undertow of pumice and dried thyme.\u2019<\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2013
\n2013 MONTETI Tenuta Monteti<\/strong><\/span>
\nSOLD OUT (2014 vintage available instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Tenuta Monteti is situated in the Maremma, close to the Tuscan coast. This, its flagship wine, is an unusual blend based on petit verdot with cabernet sauvignon and cabernet franc. Think Bordeaux meets Italy \u2013 there\u2019s structure and some maturity \u2013 polished dark fruit, tobacco, furniture polish, cured meat and red cherries.\u2019<\/p>\n

VIEW 2014 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

 <\/p>\n

The Telegraph, The best champagne and sparkling wine for Christmas 2019<\/i>, Victoria Moore 18\/12\/2019:<\/strong><\/h3>\n

\"Barnault
\nBARNAUT Grande R\u00e9serve Brut Grand Cru Bouzy NV<\/strong><\/span>
\n\u00a326.95 | \u00a325.95 – On offer<\/span><\/em><\/strong><\/span>
\nReview: <\/strong>‘Like Bollinger, this is made with around two thirds pinot noir, which gives it a firm structure and undertones of spice, toast and cherry compote. A serious champagne with a sappy uplift \u2013 at a bargain price.\u2019<\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, What the wine connoisseurs want for Christmas \u2013 from oaky reds to vintage champagne <\/i>, Victoria Moore 14\/12\/2019:<\/strong><\/h3>\n

\"Brut
\nNV EGLY-OURIET Tradition Brut Grand Cru Ambonnay Champagne<\/strong><\/span>
\n\u00a364.95 | \u00a360.95<\/span><\/em><\/strong>
\n<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"Latitude
\nNV LARMANDIER-BERNIER ‘Latitude’ Extra Brut 1er Cru<\/strong><\/span>
\n\u00a334.50 | \u00a332.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018An exhilaratingly dry and focused blanc de blancs from a top grower in Champagne.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Money Week,The top festive tipples<\/i>, Matthew Jukes 13\/12\/2019:<\/strong><\/h3>\n

\"2013-MOREY-SAINT-DENIS-Vieilles-Vignes-Domaine-Lignier-Michelot\"
\n2013 MOREY SAINT DENIS Vieilles Vignes Domaine Lignier-Michelot<\/strong><\/span>
\n\u00a342.95 | \u00a338.75<\/span><\/em><\/strong>
\nReview: <\/strong>‘I first met Virgile Lignier back in the mid-1990s and I used to ship pallets of his stunning Burgundies back to London for my wine list at Bibendum Restaurant. Time has moved on and I do not see these wines as much as I would like, but I always keep an eye out as I love the lush fruit and stunning accuracy of his wines. With six years under its belt, this old vine Morey, which comes from three parcels in the village, is drinking perfectly. There is a fair slice of whole bunch fruit here and this adds spice and aromatic detail This is my pick of all red wines this year for your turkey feast.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Spectator Life,Six cheese and wine pairings for Christmas<\/i>,<\/strong><\/h3>\n

Henry Jeffreys <\/strong><\/h3>\n

10\/12\/2019:<\/strong><\/h3>\n

\"2011
\n2011 TOKAJI ASZ\u00da 5 PUTTONYOS Diszn\u00f3k\u0151<\/strong><\/span>
\n\u00a330.95 | \u00a328.75<\/span><\/em><\/strong>
\nReview: <\/strong>‘The 2011 Diszn\u00f3k\u0151 Tokaji Asz\u00fa 5 Puttonyos is simply superb with its pineapple and bitter marmalade flavours, and refreshing tang. \u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph,The best white wines to buy for Christmas 2019, as recommended by The Telegraph experts<\/i>, Victoria Moore, Susy Atkins & Hamish Anderson 09\/12\/2019:<\/strong><\/h3>\n

\"2017
\n2017 KUMEU ‘VILLAGE’Chardonnay Kumeu River<\/strong><\/span>
\n\u00a312.50 | \u00a311.50<\/span><\/em><\/strong>
\nReview: <\/strong>‘The diffusion line from the revered Kumeu River on New Zealand\u2019s North Island is just as impressive as its more expensive siblings. It has a luminosity that should please burgundy fans. VM\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017
\n2017 LE G DE GUIRAUD Bordeaux Blanc Ch\u00e2teau Guiraud<\/strong><\/span>
\n\u00a317.95 | \u00a316.75<\/span><\/em><\/strong>
\nReview: <\/strong>‘Well, that\u2019s smoked salmon sorted. A sophisticated beauty. It\u2019s 50-50 s\u00e9millon-sauvignon blanc, and aged in old barrels on the lees for texture. Think roasted white grapefruit with distant glimmers of pine and tarragon. VM’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/span><\/p>\n

\"2018
\n2018 LIRAC Cuv\u00e9e de la Reine des Bois Blanc Domaine de la Mordor\u00e9e<\/strong><\/span>
\n\u00a327.75 | \u00a324.75<\/span><\/em><\/strong>
\nReview: <\/strong>‘Well, that\u2019s smoked salmon sorted. A sophisticated beauty. It\u2019s 50-50 s\u00e9millon-sauvignon blanc, and aged in old barrels on the lees for texture. Think roasted white grapefruit with distant glimmers of pine and tarragon. VM’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/span><\/p>\n

<\/div>\n

The Guardian,Christmas drinks: how to choose your festive fizz<\/i>, Fiona Beckett 06\/12\/2019:<\/strong><\/h3>\n

\"2016-RATHFINNY-Sparkling-Rose-Brut-English-Sparkling-Wine\"
\n2016 RATHFINNY English Sparkling Ros\u00e9 Brut<\/strong><\/span>
\nSOLD OUT\u00a0 <\/span>\u00a333.95 | \u00a331.75<\/span><\/em><\/strong>
\nReview: <\/strong>‘And if you want to splash out, the elegant Rathfinny Wine Estate Ros\u00e9 would be delicious with the smoked salmon.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph,The best red wines for Christmas, as picked by our expert<\/i>, Victoria Moore 04\/12\/2019:<\/strong><\/h3>\n

\"2014
\n2014 CH\u00c2TEAU LE CROCK Cru Bourgeois Sup\u00e9rieur Saint Est\u00e8phe<\/strong><\/span>
\n\u00a331.95 | \u00a329.50<\/span><\/em><\/strong>
\nReview: <\/strong>‘Yes, this claret is very young but it\u2019s already approachable so I\u2019m tempted to suggest buying a case and drinking it at intervals over the next few years. Ch\u00e2teau le Crock offers such good value. Situated in St Est\u00e8phe, it is owned by the same family as Leoville-Poyferr\u00e9. A favourie with the L&S crew as well as with me.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017
\n2017 LIRAC Rouge Cuv\u00e9e de la Reine des Bois Domaine de la Mordor\u00e9e<\/strong><\/span>
\n\u00a327.95 | \u00a324.95<\/span><\/em><\/strong>
\nReview: <\/strong>‘Lirac lies in the southern Rh\u00f4ne just across the river from Ch\u00e2teauneuf du Pape. Its wines are made with a similar mix of grapes but taste more of black fruit than of Ch\u00e2teauneuf\u2019s classic confit of red berries. This one\u2019s a beauty \u2013 rich, full and wild.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph,The best white wines for Christmas, as picked by our expert<\/i>, Victoria Moore 03\/12\/2019:<\/strong><\/h3>\n

\"2017
\n2017 CONDRIEU Les Ravines Domaine R\u00e9mi Niero<\/strong><\/span>
\n\u00a342.75 | \u00a337.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018An enchanting Condrieu, this Rh\u00f4ne viognier has a broad, heady perfume like honeysuckle, apricots, galangal and nectarines and dances beautifully in the mouth. Most of the blend is aged in stainless steel, allowing the purity of the grape to gleam through, with some oak and concrete egg ageing to add layers of texture. I think Condrieu is best drunk young so dig in to this now.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017
\n2017 KUMEU RIVER ‘ESTATE’ Chardonnay<\/strong><\/span>
\n\u00a323.95 | \u00a323.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Smart and satisfying chardonnay from one of the masters. Beautiful and rounded with hints of roasted almonds and hazelnuts; Kumeu River is known for providing a credible alternative to white Burgundy.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017
\n2017 SANCERRE Monts Damn\u00e9s Chavignol Domaine Vincent Delaporte<\/strong><\/span>
\n\u00a333.50 | \u00a329.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u20182018 was a warm year and so I am currently appreciating the 2017 Loire sauvignon blancs that are still around. This one comes from the silex soils of the famous, steep Mont Damn\u00e9s vineyard close to the village of Chavignol and has great precision and depth.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, The 50 best red wines for Christmas 2019<\/i>, Jane MacQuitty 02\/12\/2019: <\/strong><\/h3>\n

\"Bourgueuil
\n2018 BOURGUEIL Cote 50 Domaine Yannick Amirault<\/strong><\/span>
\n\u00a316.95 | \u00a315.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Lap up this spicy and structured organic 2018. Bursting with black raspberry and redcurrant, it\u2019s tailor-made for honey-baked ham.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2015
\n2015 CH\u00c2TEAU BEAUMONT Cru Bourgeois Sup\u00e9rieur Haut M\u00e9doc<\/strong><\/span>
\nSOLD OUT\u00a0 <\/span>\u00a319.95 | \u00a318.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Make this cigar-box-scented Beaumont from a good vintage your go-to Christmas claret. Its rollicking, almost 50-50, stylishly oaked mix of cabernet sauvignon and merlot is a classic, chunky crowd-pleaser.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Metro Newspaper UK, Lower your carbon footprint this Christmas with gourmet treats made in the UK<\/i>, Rob Buckhaven 02\/12\/2019: <\/strong><\/h3>\n

\"2016-RATHFINNY-Sparkling-Rose-Brut-English-Sparkling-Wine\"
\n2016 RATHFINNY English Sparkling Ros\u00e9 Brut<\/strong><\/span>
\nSOLD OUT\u00a0 <\/span>\u00a333.95 | \u00a331.75<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Delivers a brass band of English rhubarb and bramble fruit flavours that morph into an elegant, silk scarf of a sparkling.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Sunday Times, 40 bottles for Christmas: the best sparkling, white, red and dessert wines<\/i>, Will Lyons 01\/12\/2019: <\/strong><\/h3>\n

\"2018<\/p>\n

2018 SANCERRE Chavignol Domaine Vincent Delaporte<\/strong><\/span>
\n\u00a321.95 | \u00a319.75<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018An old favourite on these pages is this crisp, fresh Sancerre, with a long, intense flavour. A superb all-rounder, perfect with goat\u2019s cheese and white meat.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017<\/p>\n

2017 KUMEU RIVER Chardonnay Coddington<\/strong><\/span>
\n\u00a333.95 | \u00a330.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Splash out on what is undoubtedly New Zealand\u2019s finest chardonnay. Coddington always has plenty of bite and the 2017 is elegant and ripe, with a nutty, generous finish while retaining its complexity.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2015<\/p>\n

2015 CH\u00c2TEAU BEAUMONT Cru Bourgeois Sup\u00e9rieur Haut M\u00e9doc<\/strong><\/span>
\nSOLD OUT\u00a0 <\/span>\u00a319.95 | \u00a318.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018A classic, reliable medium-bodied claret that is drinking superbly now. It has notes of wild fruit, dried tobacco and oak, with enough acidity to refresh. Delightful for the festive season.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"20<\/p>\n

SANDEMAN 20 Year Old Tawny<\/strong><\/span>
\n\u00a339.95 | \u00a337.75<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

NOVEMBER<\/span><\/h1>\n

The Wine Gang, November Report<\/i>, The Wine Gang:<\/strong><\/h3>\n

\"2015
\n2015 CROZES HERMITAGE Cuv\u00e9e Lhony Domaine Gaylord Machon<\/strong><\/span>
\n\u00a325.95 | \u00a322.95<\/span><\/em><\/strong>
\nReview: <\/strong>(91 points)<\/strong>‘Classic Crozes showing some of the tar and pepper of cool climate, old vine Syrah and yet an opulent mid-palate of succulently textured dark fruit enveloped in softening oak for a combination of richness and elegant balance. This has a good five years\u2019 life in it. Pairs nicely with: Rack of lamb. Shepherd\u2019s pie, suckling pig.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017-ONE-BLOCK-Yellingbo-Yarra-Valley-Syrah\"
\n2017 ONE BLOCK ‘Yellingbo’ Yarra Valley Syrah<\/strong><\/span>
\n\u00a330.95 | \u00a327.95<\/span><\/em><\/strong>
\nReview: <\/strong>(92 points)<\/strong>‘Properly called Syrah rather than Shiraz by young gun winemaker Jayden Ong, because the Yarra Valley brings a cool climate element that corresponds to the Northern Rh\u00f4ne in character for a juicy, peppery and spicy black fruit succulence whose savoury finish brings beautiful balance.
\nPairs nicely with: Chicken and ham pie, duck breast.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Financial Times, Jancis Robinson\u2019s best red wines to drink this Christmas<\/i>, Jancis Robinson 29\/11\/2019:<\/strong><\/h3>\n

“I approve, on the other hand, of policies such as Lea & Sandeman\u2019s, of having a single-bottle price (such as those cited below) but rewarding customers who buy mixed dozens with a substantial discount.”<\/p>\n

\"2015
\n2015 CROZES HERMITAGE Cuv\u00e9e Lhony Domaine Gaylord Machon<\/strong><\/span>
\n\u00a325.95 | \u00a322.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018A ripe but muscular northern Rh\u00f4ne Syrah that should satisfy many over the next few years.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2013
\n2013 MONTETI Tenuta Monteti<\/strong><\/span>
\nSOLD OUT (2014 vintage available instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A Bordeaux blend heavy on Petit Verdot from the south of the Maremma. Flattering. Mature with marked sweetness.\u2019<\/p>\n

VIEW 2014 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, The best luxury champagne to pop this Christmas<\/i>, Victoria Moore 29\/11\/2019:<\/strong><\/h3>\n

\"Cremant
\nCR\u00c9MANT DE LOIRE Brut Domaine des Hauts Perrays<\/strong><\/span>
\n\u00a313.95 | \u00a312.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Domaine des Hauts Perrays Cr\u00e9mant de Loire Brut NV France is simply superb. A cr\u00e9mant made in the Loire from chenin blanc, chardonnay and cabernet franc grapes, it has a touch of the warm brioche and honeyed scent you might look for on a champagne with a nervosity that makes it feel refreshing and alert.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"Coates
\nCOATES & SEELY Reserve Brut Britagne<\/strong><\/span>
\n\u00a329.95 | \u00a327.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Coates & Seely Brut Reserve NV Hampshire, England goes from strength to strength. It\u2019s a pinot-based blend and carries a suggestion of fresh walnuts and cherries with a sappy energy and rapier acidity.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

www.joannasimon.com, WINE OF THE WEEK: Ch\u00e2teau Puygueraud 2011, Francs C\u00f4tes de Bordeaux, France<\/i>, Joanna Simon 28\/11\/2019:<\/strong><\/h3>\n

\"2011
\n2011 CH\u00c2TEAU PUYGUERAUD C\u00f4tes de Francs<\/strong><\/span>
\n\u00a320.95 | \u00a319.25<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018The 2011 vintage in Bordeaux tends to be dismissed with faint praise \u2013 if that. Certainly, it was uneven and not a patch on 2009 or 2010, but some good wines were produced by the right people in the right place. Some very good. Step forward Ch\u00e2teau Puygueraud, made by Nicolas Thienpont in the tiny (by Bordeaux standards) northeastern appellation of Francs C\u00f4tes de Bordeaux (previously C\u00f4tes de Franc). The 2011 \u2013 Merlot with 20% Cabernet Franc and a smidge of Malbec \u2013 is absolutely perfect now: approachable, mellow and full of charm, with generous mulberry and blackcurrant fruit, cedary spice and graphite notes and easy tannins. If you drink claret or want to give it at Christmas, then this is spot on. Otherwise, feed it something like a herb-crusted roast rack of lamb, roast beef (hot or cold), parmentier de canard or some mushrooms.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Daily Mail, Olly Smith’s guide on how to become a wine expert<\/i>, Olly Smith 23\/11\/2019:<\/strong><\/h3>\n

\"2014
\n2014 RIPPON ‘Rippon’ Pinot Noir<\/strong><\/span>
\n\u00a339.95 | \u00a336.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018BEST BUY For a top buy and a rare treat, New Zealand\u2019s Rippon Mature Vine Pinot Noir 2014 (13%) is splendidly silky, farmed biodynamically and well worth splashing out for.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2017
\n2017 ONE BLOCK ‘Yellingbo’ Yarra Valley Syrah<\/strong><\/span>
\n\u00a330.95 | \u00a327.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018BEST BUY Syrah\/Shiraz.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

 <\/p>\n

\"\"
\n2017 SAINT AUBIN Compendium Domaine Joseph Colin<\/strong><\/span>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018BEST BUY Burgundy.\u2019<\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

 <\/p>\n

<\/div>\n

The Financial Times, The best sparkling wines for Christmas<\/i>, Jancis Robinson 22\/11\/2019: <\/strong><\/h3>\n

\"2015
\n2015 GUSBOURNE Brut R\u00e9serve Brut English Sparkling Wine<\/strong><\/span>
\nSOLD OUT\u00a0 <\/span>\u00a338.95 | \u00a333.95<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Quite fruity and accessible already, but with a dry finish. This would certainly make a good party wine \u2014 not too complicated, tart or dry.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, The best champagne and sparkling wine for Christmas 2019<\/i>, Victoria Moore 21\/11\/2019: <\/strong><\/h3>\n

\"BARNAUT
\nBARNAUT ‘Blanc de Noirs’ Brut Grand Cru Bouzy Champagne NV<\/strong><\/span>
\n\u00a327.95 | \u00a326.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Like Bollinger, this is made with around two thirds pinot noir, which gives it a firm structure and undertones of spice, toast and cherry compote. A serious champagne with a sappy uplift \u2013 at a bargain price.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

SPEAR’S, Independents’ day<\/i>, Jonathan Ray 19\/11\/2019: <\/strong><\/h3>\n

\"2013
\n2013 MONTETI Tenuta Monteti<\/strong>
\nSOLD OUT (2014 vintage available instead)<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A Bordeaux-style red from Tuscany that gives many a so-called ‘Super Tuscan’ a run for its money.\u2019<\/span><\/p>\n

VIEW 2014 VINTAGE<\/strong><\/a><\/p>\n

<\/div>\n

The Observer,The 50 best wines for Christmas 2019<\/i>, David Williams 17\/11\/2019:<\/strong><\/h3>\n

\"2016<\/p>\n

2016 ENGELGARTEN Domaine Marcel Deiss<\/strong><\/span>
\n\u00a336.95 | \u00a332.95<\/span><\/em><\/strong>
\nReview: <\/strong>‘In a region that is known for its single varietal wines, Marcel Deiss\u2019s biodynamically-grown single-vineyard engelgarten mixes up five varieties for a gloriously sensual, exotically scented, full-bodied but finely balanced dry white.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2018<\/p>\n

2018 RUSTENBERG Straw Wine<\/strong><\/span>
\nSOLD OUT\u00a0 <\/span>\u00a310.50 | \u00a39.75<\/span><\/em><\/strong>
\nReview: <\/strong>‘
\nA South African version of what the French would call a vin de paille, this gorgeous dessert wine is made from grapes dried on straw mats in the Cape sun, tasting like sweet ripe apricots stored in a luscious syrup of orange blossom honey.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

OCTOBER<\/span><\/h1>\n

The Times, The best riojas: how to create the perfect Spanish wine<\/i>, Jane MacQuitty 02\/11\/2019: <\/strong><\/h3>\n

\"2017
\n2017 Los Corrillos Blanco Tentenublo<\/strong><\/span>
\n\u00a339.50 | \u00a335.50<\/span><\/em><\/strong>
\nReview: <\/strong>\u2018Textbook white rioja with elegant, sweet vanilla spice and stylishly integrated oak.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Telegraph, Why a fragrant cabernet franc is the grape to seek out this autumn<\/i>, Victoria Moore 01\/11\/2019: <\/strong><\/h3>\n

\"Paleo
\n2015 PALEO Rosso Le Macchiole<\/strong><\/span>
\n\u00a379.50 | \u00a370.95<\/span><\/em><\/strong>
\nReview: <\/strong>‘Cabernet franc in Bolgheri is really special \u2013 as a wine like Le Macchiole Paleo Rosso 2015 demonstrates.’<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

SPEAR’S, Why a good Riesling is hard to beat<\/i>, Jonathan Ray 25\/10\/2019: <\/strong><\/h3>\n

\"2017
\n2017 Pikes \u2018The Merle\u2019 Polish Hill River Estate<\/strong>
\nSOLD OUT<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A fine example from the Clare Valley. Bone-dry with a clean, mineral core and a succulent finish.\u2019<\/span><\/p>\n

<\/div>\n

The Sunday Times, Wine review: the best sherry to buy now<\/i>, Will Lyons 20\/10\/2019: <\/strong><\/h3>\n

\"Inocente
\nINOCENTE Fino Valdespino<\/strong>
\n\u00a38.75 (Half-bottles of 37.5cl) | \u00a37.95<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018A single-vineyard fino that has become something of a cult classic among the cognoscenti. From one of the oldest bodegas in Jerez, its fermentation in oak barrels gives it an extra layer of complexity, with fine nutty aromas. Try chilled with smoked salmon.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

 <\/p>\n

Daily Mail, Our man samples the best of the UK’s indie wine sellers<\/i>, Olly Smith, 12\/10\/2019: <\/strong><\/h3>\n

\"2017
\n2017 ONE BLOCK ‘Yellingbo’ Yarra Valley Syrah<\/strong>
\n\u00a330.95 | \u00a327.95<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Intriguing as as black olive wreathed in secret spice. I bought it!\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

\"2015
\n2015 STEM THEORY Michael Klouda Wines<\/strong>
\n\u00a324.50 | \u00a321.95<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018Surprise wine of the day? A US blend from Lea & Sandeman: Stem Theory 2015 (14.5%), \u00a324.50 \u2013 so good I just had to buy it.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

Life Spectator, Wines of the week: try a pink cr\u00e9mant from Bordeaux<\/i>, Jonathan Ray, 11\/10\/2019: <\/strong><\/h3>\n

\"2018
\n2018 ARTUKE RIOJA Bodegas y Vi\u00f1edos Artuke<\/strong>
\n\u00a311.95 | \u00a310.75<\/span><\/strong><\/em>
\nReview: <\/strong>\u2018This hit the bullseye at the autumn tasting of The Bunch, of which august group of independent merchants L&S is a member. A blend of 95 per cent (red) Tempranillo and 5 per cent (white) Viura, it sees no oak at all and is as fresh and lively a red as you\u2019ll find, far removed from the sweet, mellow Riojas of old and closer indeed to fine cru Beaujolais. It\u2019s joyously quaffable.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n

<\/div>\n

The Times, My favourite big autumnal red wines<\/i>, Jane Mcquitty, 05\/10\/2019: <\/strong><\/h3>\n

\"GIGONDAS
\n2017 GIGONDAS Domaine la Bou\u00efssi\u00e8re<\/strong>
\n\u00a327.95 | \u00a324.50<\/span><\/strong><\/em>
\nReview:<\/strong> \u2018Hit the heights with this hefty, deep, dark, fruity gigondas, scented with black olives and thyme.\u2019<\/span><\/p>\n

VIEW WINE<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A selection of our latest mentions in the UK press. This is a great opportunity to take advantage of our 12 bottle mixed case discount – our ‘case price’ is marked in red. DECEMBER The Guardian, Champagne and beyond: sparkling wine for New Year\u2019s Eve, David Williams 29\/12\/2019: GONET-M\u00c9DEVILLE Blanc de Noirs Brut 1er Cru […]<\/p>\n","protected":false},"author":32,"featured_media":30871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[621],"tags":[1301,836,1302,1284,1285,851,1286,1300,803],"class_list":["post-30873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-reviews","tag-fiona-beckett","tag-hamish-anderson","tag-henry-jeffreys","tag-jane-mcquitty","tag-jonathan-ray","tag-matthew-jukes","tag-olly-smith","tag-susy-atkins","tag-victoria-moore"],"contentshake_article_id":"","yoast_head":"\nWines in the Press - Autumn 2019<\/title>\n<meta name=\"description\" content=\"A selection of our latest mentions in the UK press. 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This is a great opportunity to take advantage of our 12 bottle mixed case discount - our 'case price'\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2019\/10\/wines-in-the-press-autumn-2019\/\" \/>\n<meta property=\"og:site_name\" content=\"Lea & Sandeman Wine Merchants | Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeaandSandeman\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-15T11:31:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-30T15:17:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2019\/10\/Blog-square-400x400.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eve-Marie Letondel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:site\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eve-Marie Letondel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Wines in the Press - Autumn 2019","description":"A selection of our latest mentions in the UK press. 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