{"id":31422,"date":"2020-02-08T14:32:57","date_gmt":"2020-02-08T14:32:57","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=31422"},"modified":"2020-03-18T11:35:36","modified_gmt":"2020-03-18T11:35:36","slug":"press-review-february-2020","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2020\/02\/press-review-february-2020\/","title":{"rendered":"Press Reviews: February 2020"},"content":{"rendered":"<p>Full bodied red wines and ros\u00e9 were on the press&#8217; radar this February.<\/p>\n<p>Benefit from our case price discount in <span style=\"color: #800000;\"><strong>red<\/strong><\/span> by buying a 12 bottles of the same wine or mix your favourite ones.<\/p>\n<h3><strong>The Sunday Times, <em>Review: the best half bottles of wine to buy now,<\/em> Will Lyons,<\/strong><strong> 23\/02\/2020:<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31429 size-full aligncenter\" src=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2020\/03\/2018-BANDOL-Rose-Domaine-Tempier.240x700.22811.png\" alt=\"2018 Bandol Ros\u00e9\" width=\"400\" height=\"104\" \/><\/strong><br \/>\n<strong>2018 Ros\u00e9 Domaine Tempier<br \/>\n<em><strong>\u00a328.95 | <span style=\"color: #800000;\">\u00a325.95 (75cl)<\/span><\/strong><\/em><br \/>\nReview: &#8216;This ros\u00e9, produced by one of the top wine estates in Provence, has slightly more weight and depth than others, but also a wonderful citrus and tangerine character. Ideal as an aperitif.<\/strong><strong>&#8216;<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2018-BANDOL-Rose-Domaine-Tempier-33150-00.html\">VIEW WINE<\/a><\/strong><\/p>\n<div style=\"border: 1px solid lightgrey; height: 1px; max-width: 150px; margin-left: auto; margin-right: auto;\"><\/div>\n<h3><strong>The Times, <em>Mourv\u00e8dre, a grape to love,<\/em> Jane MacQuitty,<\/strong><strong> 22\/02\/2020:<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31426 size-full aligncenter\" src=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2020\/03\/NV-BANDOL-Cuvee-Classique-Domaine-Tempier.240x700.21997.png\" alt=\"2016 Bandol Tempier Cuv\u00e9e Classique\" width=\"400\" height=\"99\" \/><\/strong><br \/>\n<strong>2016 BANDOL Cuv\u00e9e Classique Domaine Tempier<br \/>\n<em><strong>\u00a334.95 | <span style=\"color: #800000;\">\u00a330.95<\/span><\/strong><\/em><br \/>\nReview: &#8216;A big, earthy, sage and black pepper-stashed 2016 from one of Bandol\u2019s top producers.<\/strong><strong>&#8216;<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2016-BANDOL-Cuvee-Classique-Domaine-Tempier-28429-00.html\">VIEW WINE<\/a><\/strong><\/p>\n<div style=\"border: 1px solid lightgrey; height: 1px; max-width: 150px; margin-left: auto; margin-right: auto;\"><\/div>\n<h3><strong>The Telegraph, <em>&#8216;There is everything of Piedmont in this wine&#8217;: why we need to love dolcetto once more,<\/em> Victoria Moore,<\/strong><strong> 08\/02\/2020:<\/strong><\/h3>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31424 size-full aligncenter\" src=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2020\/03\/2018-DOLCETTO-D-ALBA-G-B-Burlotto.240x700.24066.png\" alt=\"2018 DOLCETTO D'ALBA G B Burlotto\" width=\"400\" height=\"106\" \/><\/strong><br \/>\n<strong>2018 DOLCETTO D&#8217;ALBA G B Burlotto<br \/>\n<em><strong>\u00a316.95 | <span style=\"color: #800000;\">\u00a315.25<\/span><\/strong><\/em><br \/>\nReview: &#8216;GB Burlotto is a serious player when it comes to barolo and also makes this beautiful dolcetto. The producer is located in Verduno, whose wines are known for their finesse and elegance, a style that you can see in the dolcetto, too.<\/strong><strong>&#8216;<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2018-DOLCETTO-D-ALBA-G-B-Burlotto-36319-00.html\">VIEW WINE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Full bodied red wines and ros\u00e9 were on the press&#8217; radar this February. Benefit from our case price discount in red by buying a 12 bottles of the same wine or mix your favourite ones. The Sunday Times, Review: the best half bottles of wine to buy now, Will Lyons, 23\/02\/2020: 2018 Ros\u00e9 Domaine Tempier [&hellip;]<\/p>\n","protected":false},"author":32,"featured_media":31459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,621],"tags":[229,803,1207,937],"class_list":["post-31422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ls-post","category-press-reviews","tag-jane-macquitty","tag-victoria-moore","tag-will-lyons","tag-wines-in-the-press"],"contentshake_article_id":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Press Reviews: February 2020<\/title>\n<meta name=\"description\" content=\"Full bodied red wines and ros\u00e9 were on the press&#039; radar this February. 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