{"id":31727,"date":"2020-05-06T11:22:37","date_gmt":"2020-05-06T10:22:37","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=31727"},"modified":"2020-07-16T15:34:33","modified_gmt":"2020-07-16T14:34:33","slug":"chef-recipes-wine-pairing","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2020\/05\/chef-recipes-wine-pairing\/","title":{"rendered":"Chef recipes: Lamb shank &#8211; Peter Hall, Lorne Restaurant"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-31732 aligncenter\" src=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2020\/05\/Lorne.png\" alt=\"Lorne-Restaurant\" width=\"410\" height=\"171\" \/><\/p>\n<p style=\"text-align: justify;\">Supplying great wines to Hotels and Restaurants has been part of Lea &amp; Sandeman\u2019s history for over 30 years and we are feeling their loss keenly, particularly the regular interaction with the dear friends we have made in that time and whose businesses are currently in limbo. Of course we keep in touch, but it is a difficult time and we frequently \u00a0find ourselves falling back on happy memories of the shared dishes and wines we have enjoyed together.<\/p>\n<p style=\"text-align: justify;\">With this in mind, we thought it would be fun to ask some of our favourites to send a beloved recipe for cooking at home and suggest a perfect wine to match it. We\u2019ve also added a recommendation of our own and will be publishing them at regular intervals over the next few weeks. We\u2019re hopeful this will keep\u00a0these wonderful establishments fresh in our memories and whet everyone\u2019s appetites for when we are allowed to return.<\/p>\n<p style=\"text-align: justify;\">Kicking us off are Katie Exton and Pete Hall from <a href=\"https:\/\/www.lornerestaurant.co.uk\/\">Lorne<\/a> in Victoria, and their delicious Lamb dish with an Italian accent.<\/p>\n<p><span style=\"color: #800000;\"><strong>Click <a href=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2020\/05\/LORNE-LAMB.pdf\" target=\"&quot;_blank\" rel=\"noopener noreferrer\">here<\/a>\u00a0for the recipe (.pdf)<\/strong><\/span><\/p>\n<h3 style=\"text-align: justify;\"><strong>Katie\u2019s Wine Pairing recommendation<\/strong><\/h3>\n<p style=\"text-align: justify;\"><em>&#8216;I feels like something definitely Italian is needed, so I&#8217;m\u00a0going to say Tuscan Red, because although I think this is clearly quite Sardinian in its feel as a dish, I think I can imagine a warm Tuscan table in the Maremma with the smell of wild herbs and sun baked plants and I could fake it with some lamb and goats cheese instead of Beef and pecorino!<\/em><br \/>\n<em>So it has to be <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2016-TOSCANA-ROSSO-IGT-Podere-Giodo-di-Carlo-Ferrini-28475-00.html\">2016 Toscana Rosso from Carlo Ferrini&#8217;s Giodo<\/a>, I still keep thinking about how good this red was after trying it months ago. The fragrance of this wine was so alluring, it had this amazing red cherry character that was divine. I think it has enough juice and ripeness to go with the slow cooked rich lamb, Sangiovese&#8217;s acidity and tannin will cut through that, but also work well with salty cheese. It&#8217;s delicate enough not be too heavy and definitely easy drinking enough to enjoy over a leisurely lockdown lunch.&#8217;<\/em><\/p>\n<p style=\"text-align: justify;\">Another match we would recommend is the <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/2017-ACUSTIC-Vinyes-Velles-Nobles-Acustic-Celler-36275-00.html\">Acustic Vinyes Velles Nobles 2017<\/a> from Montsant in Spain. A blend of Carignan and Garnacha, this is a bold and beautifully flavoursome red, plums and blackberry, herbs and a twist of spice. We feel its suggestion of something wild and herbal would match the lamb beautifully and the boldly crisp backbone would match up to the the salty cheese perfectly.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>The Chef&#8217;s Mixed case<\/strong><\/h3>\n<p>A <a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/THE-CHEF-S-MIXED-CASE-43591-00.html\">curated selection of wine<\/a> to pair with all the delicious recipes we have shared on our <a href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/tag\/chef-recipes\/\">blogs<\/a> from some of our favourites chefs.<\/p>\n<p><a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/THE-CHEF-S-MIXED-CASE-43591-00.html\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32122 aligncenter\" src=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2020\/06\/Chef-mixed-case.jpg\" alt=\"The Chef's mixed case\" width=\"459\" height=\"306\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Supplying great wines to Hotels and Restaurants has been part of Lea &amp; Sandeman\u2019s history for over 30 years and we are feeling their loss keenly, particularly the regular interaction with the dear friends we have made in that time and whose businesses are currently in limbo. Of course we keep in touch, but it [&hellip;]<\/p>\n","protected":false},"author":29,"featured_media":31740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1345],"tags":[1344,1336,1205,377],"class_list":["post-31727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine-pairing","tag-chef-recipes","tag-food-and-wine-pairing","tag-restaurant","tag-wine-dinner"],"contentshake_article_id":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef recipes: Lamb shank - Peter Hall, Lorne Restaurant<\/title>\n<meta name=\"description\" content=\"Supplying great wines to Hotels and Restaurants has been part of Lea &amp; Sandeman\u2019s history for over 30 years and we are feeling their loss keenly,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2020\/05\/chef-recipes-wine-pairing\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef recipes: Lamb shank - Peter Hall, Lorne Restaurant\" \/>\n<meta property=\"og:description\" content=\"Supplying great wines to Hotels and Restaurants has been part of Lea &amp; 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