{"id":31755,"date":"2020-05-26T10:46:24","date_gmt":"2020-05-26T09:46:24","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=31755"},"modified":"2020-09-24T17:22:14","modified_gmt":"2020-09-24T16:22:14","slug":"press-reviews-may-2020","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2020\/05\/press-reviews-may-2020\/","title":{"rendered":"Press Reviews: May 2020"},"content":{"rendered":"

Our latest press mentions in May: The Times, Jancisrobinson.com, Life Spectator, Money Week, The Independent, The Drinks Business, Daily Mail, winepages.com and the Scottish Field.<\/p>\n

Benefit from our case price discount in red<\/strong><\/span> by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen.<\/p>\n

<\/div>\n

The Times, Make malbec your summer red wine<\/em>, Jane MacQuitty,<\/strong>\u00a030\/05\/2020:<\/strong><\/h3>\n

\"MIP2019 MIP* COLLECTION Premium Ros\u00e9
\n\u00a316.95 | \u00a315.50<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘L&S\u2019s most popular ros\u00e9; an easy, hibiscus and pink grapefruit summer sip.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Telegraph, The 20 best ros\u00e9 wines to buy this summer<\/em>, Victoria Moore,<\/strong>\u00a029\/05\/2020:<\/strong><\/h3>\n

\"20192019 MIP* Classic Ros\u00e9 Made in Provence
\n\u00a314.95 | \u00a313.50<\/span><\/em><\/strong>
\nReview: <\/strong>‘A bestseller for Lea & Sandeman, whose customers love the combination of very pale wine, skein of herbs and gentle nectarine sweetness’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Independant, 10 best C\u00f4tes de Provence ros\u00e9 wines to sip whatever the weather<\/em>, John Clarke,<\/strong>\u00a027\/05\/2020:<\/strong><\/h3>\n

\"20192019 L’HYDROPATHE \u00c9lite Ros\u00e9 C\u00f4tes de Provence Sainte Victoire Domaine des Diables
\n\u00a319.95 | \u00a317.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘A striking bottle from the \u201cdevil\u2019s domain\u201d \u2013 vineyards owned and run by Guillaume and Virginie Philip at the foot of Mont Saint-Victoire. Regular award winners, its wines are produced in a sustainable, eco-friendly way with the grapes harvested at night or early in the morning so as to save energy and protect from oxidation with dry ice, reducing the need for added sulphites. This top of the range ros\u00e9 is complex and structured with a cascade of intense red fruit, peach and strawberry flavours with floral and herb notes. It seems the devil not only has the best tunes, but the best wines too.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Times, Soave: this summer\u2019s favourite<\/em>, Jane MacQuitty,<\/strong>\u00a023\/05\/2020:<\/strong><\/h3>\n

\"2019-SOAVE-CLASSICO-Montesei-Le-Battistelle\"2019 SOAVE CLASSICO Montesei Le Battistelle
\n\u00a313.50 | \u00a311.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Le Battistelle\u2019s volcanic soil makes for a racy soave with lime pizzazz.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

Daily Mail, Wine and pizza pairings so good to make your smile wide enough for an extra slice <\/em>, Olly Smith,<\/strong>\u00a014\/05\/2020:<\/strong><\/h3>\n

\"20192019 MIP* Classic Ros\u00e9 Made in Provence
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘While ros\u00e9 is a safe all-rounder (and I\u2019d be going for a Proven\u00e7al bottle to soak up those sunny Mediterranean flavours), I think zooming in with the precision of Goldfinger\u2019s laser beam is worthwhile for that little bit of extra enjoyment.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

wine-pages.com, New Zealand 2020 series, Central Otago<\/em>, Tom Cannavan,<\/strong> 11\/05\/2020:<\/strong><\/h3>\n

\"\"2018 RIPPON Sauvignon Blanc
\n\u00a321.95 | \u00a319.75<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Here’s another New Zealand Sauvignon that bucks the stereotype, 50% barrel-fermented in old barrels. Only a minimal herbaceous character, much more about stone fruit, a touch of cherry and beautifully saline, pure and citrussy acidity. Fine texture too. Price and stockist for previous vintage at time of review.’
\nRating: 91<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Times, A perfect red wine for warm summer days, Jane MacQuitty,<\/strong> 09\/05\/2020:<\/strong><\/h3>\n

\"CHIANTI-CLASSICO-Riserva-Bugialla\"2016 CHIANTI CLASSICO Riserva Bugialla Poggerino
\n\u00a331.95 | \u00a328.50 (SOLD OUT)<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Splurge on the juicy, gamey, violet-scented 2016 Chianti Classico Riserva Bugialla from the biodynamic Poggerino estate.’<\/em><\/p>\n

\"MORELLINO2016 MORELLINO DI SCANSANO Heba Fattoria di Magliano
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘The 2016 Morellino di Scansano, Heba is a brilliant, beetrooty, rose petal-perfumed, sangiovese joy.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

jancisrobinson.com, Lockdown wines \u2013 reds<\/em>, Jancis Robinson OBE MW,<\/strong> 09\/05\/2020:<\/strong><\/h3>\n

\"Domaine2018 BEAUJOLAIS VILLAGES Domaine Rochette
\n\u00a313.95 | \u00a312.50<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Good beaujolais has been underpriced for years, ever since the world fell out of love with Beaujolais Nouveau. An interesting new wave of younger producers is trying to make wines that are serious, well-priced competitors to red burgundy, but the wines I really cherish are fresher, lighter, fruitier examples that don\u2019t have to be aged and could only come from the granite hills north-west of Lyons. A beautiful example is the 2018 Beaujolais-Villages grown on the granitic soils of Lantigni\u00e9 by Domaine Rochette.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"BUGALUGS2018 BUGALUGS Barossa Shiraz Tim Smith Wines
\n\u00a317.95 | \u00a315.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Shiraz is Australian for Syrah and comes in far more styles than many northern hemisphere wine drinkers realise. I loved\u00a0Tim Smith<\/a>\u2019s Bugalugs 2018. The warm, spicy nose is pure South Australia, just like the heady perfumes of Henschke\u2019s beautiful, but considerably more expensive, 2015s that I have just been enjoying. But Bugalugs is clearly made to be drunk immediately rather than aged. It has sweetness but not heaviness or toughness on the palate followed by the saline finish that Shiraz\/Syrah often has.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

Money Week, A joyous Bojo and a classic white Burg<\/em>, Matthew Jukes,<\/strong>\u00a008\/05\/2020:<\/strong><\/h3>\n

\"20182018 C\u00d4TE DE BROUILLY Les Grill\u00e9s Domaine Chevalier-M\u00e9trat
\n\u00a314.50 | \u00a312.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘I love this outfit and I knew exactly what to expect as this wine approached my olfactory gear. I also knew I would approve of its flavour, too, but, of course, I never pre-judge. The surprise came when the aroma actually sought me out rather than the other way around. The next fillip was the buoyancy and purple-hued freshness, with energy and vitality flooding in from all angles, which should mirror the weather at this time of year and also lift our collective moods (and by golly we need that right now).
\nThis beauty is a benchmark C\u00f4te de Brouilly, an epic Beaujolais Cru, one of the kings of wines, and yet it wears a tiny price tag for a creation with this level of gravitas and joy. This wine region should be front and centre of every wine collection right now because it is bargain-priced, drinking now and it goes with everything you are cooking in your kitchen!<\/em>‘<\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"20182018 LEA & SANDEMAN White Burgundy Bourgogne Blanc
\n\u00a313.95 | \u00a312.75<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘And while you\u2019re shopping with Lea & Sandeman, why not load up with the white equivalent of my ebullient red pick. 2018 L&S White Burgundy, M\u00e2connais, France is a good, old, classic, infantryman white Burg, from the heart of the M\u00e2connais. Sourced from a wonderful plot of vines in M\u00e2con-Davay\u00e9, this is a stylish and gentle Chardonnay with enough zip to sip before you take your place at the table as well as enough mid-palate pizzazz to continue drinking with a perfectly roasted chicken or pan-fried Dover sole.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

Scottish Field, BANK HOLIDAY ROS\u00c9: PROVENCE AND BEYOND<\/em>, Peter Ranscombe,<\/strong>\u00a008\/05\/2020:<\/strong><\/h3>\n

\"20192019 MIP* Classic Ros\u00e9 Made in Provence
\n\u00a314.95 | \u00a313.50<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Such an attractive nose, full of deeper lemon and raspberry notes. There\u2019s an impressive level of concentration to the fruit on the palate too, with more raspberry and strawberry to balance its refreshing acidity. I seldom fall for a label\u2019s branding, but this one is very smart.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Drinks Business, A HAMPSHIRE FIZZ FOR VE DAY CELEBRATIONS<\/em>, Patrick Schmitt,<\/strong>\u00a007\/05\/2020:<\/strong><\/h3>\n

\"LOUIS POMMERY England Brut
\n\u00a334.95 | \u00a332.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Called Louis Pommery England, our recommendation is an English fizz owned by Champagne Pommery, and a sparkling wine made by this company\u2019s talented cellar master Cl\u00e9ment Pierlot using grapes grown in Hampshire.<\/em>
\nAs part of a project named Pinglestone Estate after the vineyard site in the south west, the English sparkling wine was the first to be released by a Champagne house, even though Champagne Taittinger planted vines in the UK ahead of Pommery, with the former house choosing Kent for its project. However, Pommery opted to partner with Hampshire\u2019s Hattingley Valley to use their facilities to produce its first English sparkler, allowing it to release a fizz employing grapes from established vineyards in this British county while it waits for its own plantation to mature. And the quality of Pommery\u2019s English sparkling is high, with the fizz one of the few to gain a Gold medal in last year\u2019s Global Sparkling Masters by the drinks business.<\/em>
\nWhat does it taste like? Expect some of the creaminess of Champagne with the freshness of an English sparkler, and the beautiful apple scents of a Hampshire orchard.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

Life Spectator, Six wines to savour during May<\/em>, Jonathan Ray,<\/strong>\u00a007\/05\/2020:<\/strong><\/h3>\n

\"LaLa Gitana MANZANILLA ‘En Rama’ Hidalgo 2020 Release
\n\u00a316.95 | \u00a315.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Oh my goodness this is tasty! Indeed, I can\u2019t for the moment think of a better aperitif or kick-starter to a lockdown-jaded appetite. Family-owned Bodegas Hidalgo was founded in 1792 and is famous for its La Gitana Manzanilla sherry, produced in Sanl\u00facar de Barrameda. This, La Gitana En Rama, is even more toothsome, being sherry in its rawest, least mucked about, most natural state. Produced from 100 per cent Palomino free-run juice, it\u2019s un-fined and only lightly filtered having spent eight years in the solera. It\u2019s spicy, salty and citrusy with a fine savoury kick to the finish and I absolutely adore it.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Independent, May bank holiday weekend: Your ultimate BBQ guide<\/em>, Louise Whitbread,<\/strong>\u00a006\/05\/2020:<\/strong><\/h3>\n

\"Abolengo2018 ABOLENGO Chardonnay Cachapoal Valley
\n\u00a315.50 | \u00a313.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Once dinner is served, pair a Chilean chardonnay such as the Abolengo Chardonnay Curico Valley 2018, which has melon and peach flavours for a refreshing, fruity richness that will compliment your meal.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Independent, 13 best Chilean wines: From chardonnay to pinot noir<\/em>, John Clarke,<\/strong>\u00a006\/05\/2020:<\/strong><\/h3>\n

\"Abolengo2018 ABOLENGO Chardonnay Cachapoal Valley
\n\u00a315.50 | \u00a313.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Chardonnay has suffered in recent years from too many examples that have failed to impress, leading to the ABC maxim \u2013 \u201canything but chardonnay\u201d. Happily, this is one that does the grape justice. From the southern winegrowing region of Lontu\u00e9, it has the melon and peach flavours that chardonnay is famous for along with the added butteriness that develops after partial fermentation in French oak barrels. That\u2019s then enhanced by allowing the wine to age \u201csur lie\u201d, that is on the sediment and yeast, giving you more richness and texture for your money.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"Abolengo2016 ABOLENGO Carmen\u00e8re Syrah Peumo
\n\u00a315.50 | \u00a313.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘A red wine that\u2019s a blend of the variety that in recent years has become the country\u2019s go-to grape of choice, carm\u00e9n\u00e8re (60 per cent), and syrah (40 per cent). It\u2019s made from grapes grown on a family-owned estate in Chile\u2019s Cachapoal Valley where the hillside vineyards are cooled by breezes from the Pacific. Aged in oak it has dark fruit and cherry flavours along with the coffee bean notes that characterise the carmen\u00e8re grape. It\u2019s only lightly filtered, so there may be some natural sediment present.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

jancisrobinson.com, Lockdown wines \u2013 whites and ros\u00e9s<\/em>, Jancis Robinson OBE MW,<\/strong>\u00a002\/05\/2020:<\/strong><\/h3>\n

\"El2017 EL OSO Y LA ALEMANA White M\u00e0quina y Tabla
\n\u00a313.95 | \u00a312.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Much quirkier are the new-wave whites from Spain, generally reliant on rediscovered indigenous grape varieties in less famous corners of the country. I loved Maquina & Tabla, El Oso y La Alemana 2018, a Verdejo from the north-west Spain that gets much of its tense, spicy character from being made like a red wine in contact with the grape skins. Both label and price have considerable appeal.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Times, Ros\u00e9 lovers are in for a treat<\/em>, Jane MacQuitty,<\/strong>\u00a002\/05\/2020:<\/strong><\/h3>\n

\"20192019 L’HYDROPATHE \u00c9lite Ros\u00e9 C\u00f4tes de Provence Sainte Victoire Domaine des Diables
\n\u00a319.95 | \u00a317.95<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Try the delicious 2019 L\u2019Hydropathe Ros\u00e9, a gorgeous, smoky, pink peppercorn, syrah-dominant wine from St Victoire, a prime Proven\u00e7al spot.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"20192019 TM ROS\u00c9 Rosato Tenuta Monteti
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\n<\/strong>Review: <\/strong>‘Terrific, bright and breezy, red plum and radicchio-redolent, full-on Tuscan pink, mostly merlot, topped up with cabernet franc.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Our latest press mentions in May: The Times, Jancisrobinson.com, Life Spectator, Money Week, The Independent, The Drinks Business, Daily Mail, winepages.com and the Scottish Field. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. The […]<\/p>\n","protected":false},"author":32,"featured_media":31759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,621],"tags":[1278,229,1329,1285,851,937],"class_list":["post-31755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ls-post","category-press-reviews","tag-jancis-robinson-mw","tag-jane-macquitty","tag-john-clarke","tag-jonathan-ray","tag-matthew-jukes","tag-wines-in-the-press"],"contentshake_article_id":"","yoast_head":"\nPress Reviews: May 2020<\/title>\n<meta name=\"description\" content=\"Our latest press mentions in May: The Times, Jancisrobinson.com, Life Spectator, Money Week, The Independent, The Drinks Business, Daily Mail,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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