{"id":32055,"date":"2020-07-27T10:45:14","date_gmt":"2020-07-27T09:45:14","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=32055"},"modified":"2020-09-24T17:21:35","modified_gmt":"2020-09-24T16:21:35","slug":"press-reviews-july-2020","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2020\/07\/press-reviews-july-2020\/","title":{"rendered":"Press Reviews: July 2020"},"content":{"rendered":"

Our latest press mentions in July: The Times, The Telegraph, The Guardia, The Daily Mail, The Independent & Matthew Jukes.<\/p>\n

Benefit from our case price discount in red<\/strong><\/span> by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen.<\/p>\n

 <\/p>\n

The Telegraph, The best sparkling wines to buy this summer<\/em>, Victoria Moore,<\/strong> 31\/07\/2020:<\/strong><\/h3>\n

\"Simonsig\"
\n2018 KAAPSE VONKEL Brut Simonsig Estate<\/strong>
\n\u00a315.95 | \u00a313.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘2018 was a serious drought vintage in the Cape but Simonsig pulled off an adroit, classy sparkling wine. Made from the champagne grapes, it majors on chardonnay (55%), with 43% pinot noir and a dash of pinot meunier.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

 <\/p>\n

<\/div>\n

The Guardian, Soft white wines that pack a punch<\/em>, David Williams,<\/strong> 26\/07\/2020:<\/strong><\/h3>\n

\"2018
\n2018 CHABLIS Domaine des H\u00e2tes<\/strong>
\n\u00a320.95 | \u00a318.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘To refresh and accompany fish on a hot summer evening from the generous 2018 vintage the almost electrically charged but exquisitely polished Domaine des H\u00e2tes Chablis 2018’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Sunday Times, Wine review: the best pinot noir to buy now<\/em>, Will Lyons,<\/strong> 26\/07\/2020:<\/strong><\/h3>\n

\"2018
\n2018 PUY-DE-D\u00d4ME PINOT NOIR Cave de Verny<\/strong>
\n\u00a311.50 | \u00a310.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘Understated country wine can be a joy when crafted by the French \u2014 in this case the growers of Cave St Verny in the mountainous Auvergne region. Well balanced, robust and packed with fruit, this is worth seeking out.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Times, This week\u2019s star wines (Seltzers: my top tip for summer picnics)<\/em>, Jane MacQuitty,<\/strong> 25\/07\/2020:<\/strong><\/h3>\n

\"2018
\n2018 PETIT CHABLIS Hauterivien Domaine Denis Pommier<\/strong>
\n\u00a320.75 | \u00a318.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘The Pommiers\u2019 organic chablis are a joy, and even this steely, leafy petit chablis hits the heights.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

TheWineDetective.co.uk, First taste: Quinta da Romaneira Vintage Port 2018<\/em>, Sarah Ahmed,<\/strong> 15\/07\/2020:<\/strong><\/h3>\n

\"2018
\n2018 QUINTA DA ROMANEIRA Vintage Port<\/strong>
\n\u00a3160.00 per 6 In Bond<\/strong><\/em>
\nReview: <\/strong>‘An open knit, relatively broad, soft palate with perfumed, sweet, ripe wild bilberry and mulberry to nose and chocolatey palate, with savoury black olive and grainy, graphite tannins. On day two, violet, black pepper and orange blossom notes emerge, with dried herbs on day three. Upfront, if lacking a little freshness. A medium-term prospect. 19.5% 555 cases of the 2018 Quinta da Romaneira Vintage Port were bottled. Imported and retailed by Lea & Sandeman \u2013 \u00a3160\/6 bottles in bond\/en primeu.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Independent, Bastille Day: Honour your inner Alain Ducasse and cook up a French feast<\/em>, Louise Whitbread,<\/strong> 13\/07\/2020:<\/strong><\/h3>\n

\"2019-Hydropathe_Rose\u0301-700px\"
\n2019 L’HYDROPATHE \u00c9lite Ros\u00e9 C\u00f4tes de Provence Sainte Victoire Domaine des Diables<\/strong>
\n\u00a319.95 | \u00a317.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘In our guide to the best C\u00f4tes de Provence ros\u00e9s, we loved L’Hydropathe \u00e9lite ros\u00e9 Sainte Victoire domaine de diables 2019 (Lea & Sandeman, \u00a319.95) made in vineyards owned and run by Guillaume and Virginie Philip at the foot of Mont Saint-Victoire.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Telegraph, The 50 best summer wines<\/em>, Victoria Moore,<\/strong> 11\/07\/2020:<\/strong><\/h3>\n

\"Cote
\n2018 C\u00d4TE DE BROUILLY Les Grill\u00e9s Domaine Chevalier-M\u00e9trat<\/strong>
\n\u00a314.50 | \u00a312.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘A family domaine making superb wines. This is gloriously perfumed with a sappy vitality. Pop it in the fridge for half an hour before opening to give it a bit of edge.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"2016<\/p>\n

2016 MORELLINO DI SCANSANO Heba Fattoria di Magliano<\/strong>
\n\u00a315.95 | \u00a314.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘Morellino is the name given to sangiovese in the coastal region of the Maremma, where this is made. It\u2019s very different to a central Tuscan sangiovese \u2013 like roasted and stewed damsons with hints of thyme. Gorgeously juicy.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"2018<\/p>\n

2018 BOURGUEIL Cote 50 Domaine Yannick Amirault<\/strong>
\n\u00a316.95 | \u00a315.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘Cabernet franc as you dream of it: sumptuous yet also fresh, like cushions of summer berries with a leafy fragrance.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Daily Mail, Two wonderfully contrasting Verdicchios and a 4th July Californian blockbuster this week!<\/em>, Matthew Jukes,<\/strong> 04\/07\/2020:<\/strong><\/h3>\n

\"2018
\n2018 VERDICCHIO CLASSICO SUPERIORE Classico Superiore dei Castelli di Jesi Andrea Felici<\/strong>
\n\u00a317.95 | \u00a316.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘The Verdicchio grape is usually light, smooth, refreshing and elegant, but Felici’s version is simply mesmerising with an extra dimension if haunting pear juice fruit and a longer finish that I could have ever expected. This is one of the most expression and impressive versions of this grape I have tasted in years. ‘<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Times, The 100 best wines for summer 2020 | Reds<\/em>, Jane MacQuitty,<\/strong> 04\/07\/2020:<\/strong><\/h3>\n

\"2018
\n2018 CHAVAL Bobal ‘Ecologica’ Bodegas Nodus<\/strong>
\n\u00a38.50 | \u00a37.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘Organic, vegan and vegetarian-approved, this rich, peppery, rustic red is made from the quirky, indigenous, but really rather delicious bobal grape; fermented cool in stainless steel to preserve all its black-plum fruit, this young, unoaked red ticks all the contemporary Spanish boxes.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"2018
\n2018 GARNACHA Bodegas y Vi\u00f1edos Monfil<\/strong>
\n\u00a38.50 | \u00a37.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘Tuck into this glorious, vibrant, rose-petal and stewed strawberry-sweet garnacha \u2014 one and the same as grenache \u2014 with garlicky charcuterie, and you and yours will have a great time. It comes from the deep stony soil of Cari\u00f1ena, one of the earliest places in Spain to be demarcated.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

Money Week, A new dawn for Douro reds<\/em>, Matthew Jukes,<\/strong> 04\/07\/2020:<\/strong><\/h3>\n

\"2016
\n2016 QUINTA DA ROMANEIRA Reserva<\/strong>
\n\u00a349.95 | \u00a344.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘It has been a long wait for the guardians of the Douro Valley to make truly awesome red wines. While Port is, rightly, the focus for this historic wine region, the famous houses have all been trying to crack the red-wine code for a good many years. Prats & Symington (the amalgamation of Bordeaux maven Bruno Prats and the Symington family, owners of Dow\u2019s, Graham\u2019s. Cockburn\u2019s and Warre\u2019s, among others) come closest with Chryseia, which often hits the spot and gets serious red fans and collectors excited.<\/em><\/p>\n

I have tasted a lot of wannabe Douro red heroes and they often seem to lack polish and sophistication. Granted,they are inky, powerful and long-lived \u2013 a few but not all of the ingredients for collectable wine \u2013 but they are usually missing vital parts, namely control, balance and finesse, which Burgundy, Bordeaux and even the great Northern Rh\u00f4nes have in spades.<\/p>\n

Just the other day I tasted the current release 2016 and soon to be released 2017 (due out at the end of this month) Reservas from Romaneira and I could not believe it. Both weighing in at a fit 13.5% alcohol, and with the meticulous build-quality of top Left Bank clarets, but with the heady touriga nacional and franca perfumes and flavours, these wines are sensational. The 2016 is more foursquare and pensive, while the 2017 is pure liquid charm. A new Douro dawn has arrived. ‘<\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Our latest press mentions in July: The Times, The Telegraph, The Guardia, The Daily Mail, The Independent & Matthew Jukes. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen.   The Telegraph, The best sparkling […]<\/p>\n","protected":false},"author":32,"featured_media":32065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,621],"tags":[805,229,851,803,1207,937],"class_list":["post-32055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ls-post","category-press-reviews","tag-david-williams","tag-jane-macquitty","tag-matthew-jukes","tag-victoria-moore","tag-will-lyons","tag-wines-in-the-press"],"contentshake_article_id":"","yoast_head":"\nPress Reviews: July 2020<\/title>\n<meta name=\"description\" content=\"Our latest press mentions in July: The Times, The Telegraph, The Guardia, The Daily Mail, The Independent & Matthew Jukes. 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