{"id":32367,"date":"2020-11-23T11:29:52","date_gmt":"2020-11-23T11:29:52","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=32367"},"modified":"2021-03-22T10:30:16","modified_gmt":"2021-03-22T10:30:16","slug":"press-reviews-november-2020","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2020\/11\/press-reviews-november-2020\/","title":{"rendered":"Press Reviews: November 2020"},"content":{"rendered":"

Our latest press reviews from Lockdown 2.0: The Guardian, The Telegraph, The Daily Mail & The Times of Tunbridge Wells.<\/p>\n

Benefit from our case price discount in red<\/strong><\/span> by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen.<\/p>\n

<\/div>\n

You Magazine, Christmas cheers: Olly Smith\u2019s 30 best festive drinks, Olly Smith,<\/strong> 29\/11\/2020:<\/strong><\/h3>\n

\"2018
\n2019 GRENACHE-CINSAULT Ros\u00e9 Domaine Saint F\u00e9lix<\/strong>
\n\u00a38.50 | \u00a37.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘Now you\u2019re talking! Seriously good ros\u00e9 with a seamless elision of peach, red fruit, summer berries and a long fragrant finish of vitality and refreshment.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

The Telegraph, The best red wines to buy for Christmas 2020,<\/strong>Victoria Moore<\/strong>,<\/strong> 28\/11\/2020:<\/strong><\/h3>\n

‘You will find a concentration of bottles from three places: Lea & Sandeman, The Wine Society \u2013 and Tesco. You can add more from last week. Lea & Sandeman and The Wine Society will come as no surprise.’<\/em><\/p>\n

\"NV-ROSSO-DI-MONTALCINO-Ginestreto-Fuligni\"
\n2017 ROSSO DI MONTALCINO Ginestreto Fuligni<\/strong>
\n\u00a329.95 | \u00a326.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘Fuligni makes very evocative wines. In this, a rich tapestry of flavours from old saddle leather to red and black cherries and dusts recalls Tuscany with every sip. You don\u2019t need to bring in the rib of beef to enjoy it; a glass of this will make a feast of a bowl of pasta.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"2019
\n2019 LANGHE NEBBIOLO Cigliuti<\/strong>
\n\u00a324.95 | \u00a322.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘Charles Lea was horrified when I asked to taste this \u2013 \u201cIt\u2019s so young, it\u2019ll be \u2013 \u201c he squeaked and did one of his full-body horrified tasting notes. It IS young but 2019 seems to be a generous vintage and this nebbiolo is also fruity and wonderfully perfumed. I liked it; Charles liked it.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"
\n2018 MUNIA TORO Roble 8 Meses Bodegas Vi\u00f1aguare\u00f1a<\/strong>
\n\u00a311.95 | \u00a310.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘From the Spanish region of Toro, which sits on the Duero river close to the Portuguese border, a spicy and warming red. There\u2019s oak here, a suggestion of autumn leaves, licorice root and roasted fruits, almost cinnamon and the effect is fragrant not sticky.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"2016-LEA-SANDEMAN-Bordeaux\"
\n2016 LEA & SANDEMAN Bordeaux<\/strong>
\n\u00a311.95 | \u00a310.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘Meet your house claret for the winter. \u201cThat\u2019s good!\u201d was my response when I reached this in a tasting line-up. And it is \u2013 a single-estate claret from the Entre-Deux-Mers, from a cracking vintage (and it shows) with a cedary nose and a soft nap of fruit.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"2019
\n2019 LA PETITE SYRAH Domaine les Yeuses<\/strong>
\n\u00a38.50 | \u00a37.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘Syrah is responsible for the deep and wild wines of the northern Rh\u00f4ne and its aristocracy shines out in this humble Languedoc incarnation. There\u2019s no oak here, but you do feel a touch of spice amidst the dark fruit. Excellent.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

The Times, The 50 best red wines for winter, Jane MacQuitty,<\/strong> 27\/11\/2020:<\/strong><\/h3>\n

\"2019
\n2019 LANGHE NEBBIOLO Cigliuti<\/strong>
\n\u00a324.95 | \u00a322.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘This Langhe nebbiolo is so blooming delicious and polished that everyone should buy a bottle this Christmas. Fragrant with rose petal, oregano and sweet tobacco, this is barbaresco in all but name.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"\"
\n2015 CH\u00c2TEAU PUYBARBE Cuv\u00e9e Apanage C\u00f4tes de Bourg<\/strong>
\n\u00a312.95 | \u00a311.75<\/span><\/strong><\/em>
\nReview: <\/strong>‘Lea & Sandeman is a treasure trove of not so well-known bottles, and this humble C\u00f4tes de Bourg, a hop across the Gironde River from Haut M\u00e9doc, is one of them. This dashing, new-in L&S claret, from a good Bordeaux vintage, is all big, beefy, meaty, cedary charm. Buy it!’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

The Financial Times, Jancis Robinson\u2019s guide to the best festive bubbles, Jancis Robinson,<\/strong> 26\/11\/2020:<\/strong><\/h3>\n

\"Longitude
\nLARMANDIER-BERNIER ‘Longitude’ Blanc de Blancs Extra Brut 1er Cru NV<\/strong>
\n\u00a342.95 | \u00a340.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘Although this was one of the first so-called grower champagnes to earn an international reputation, its prices have not increased unduly and quality has been admirably consistent.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n
<\/div>\n

The Telegraph, The best champagne and sparkling wines for Christmas 2020, Victoria Moore,23\/11\/2020:<\/strong><\/h3>\n

\"GONET-MEDEVILLE-Blanc-de-Noirs-Brut-1er-Cru-NN\"
\nGONET-M\u00c9DEVILLE Blanc de Noirs Brut 1er Cru NV Star Buy<\/em><\/strong>
\n\u00a335.95 | \u00a332.95<\/span><\/strong><\/em> | Reduced from \u00a340.95 until 31\/12\/2020
\nReview: <\/strong>‘For me blanc de noirs \u2013 made only with black grapes \u2013 is true winter champagne, sappy, structured, with a faint tinge of black cherries, a wine you can imagine drinking on a frosty day. This one has incredible finesse and charm. A real find.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"CHAMPAGNE-LEGRAS-Blanc-de-Blancs-Brut-Grand-Cru-Chouilly-Lea-and-Sandeman\"
\nLEGRAS Blanc de Blancs Brut Grand Cru Chouilly R & L Legras NV<\/strong>
\n\u00a332.95 | \u00a329.95<\/span><\/strong><\/em> | Reduced from \u00a335.95 until 31\/12\/2020
\nReview: <\/strong>‘R&L Legras is a family grower \u2013 meaning they\u2019re a producer who grows the grapes (rather than buying them in) as well as making the wines. This is serious quality for a very reasonable price \u2013 pale, lustrous, elegant all-chardonnay champagne.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

The Telegraph, The best white wines to buy for Christmas 2020, Victoria Moore,<\/strong> 23\/11\/2020:<\/strong><\/h3>\n

\"Saint
\n2018 SAINT V\u00c9RAN En Cr\u00e8ches Domaine Daniel Barraud<\/strong>
\n\u00a323.75 | \u00a321.25<\/span><\/strong><\/em>
\nReview: <\/strong>‘Brother and sister Julien and Anais are the latest Barrauds to join the family domaine. This cuv\u00e9e, from a south-easterly facing parcel of vines, is a more intense, bold wine than the Chagnoleau, barrel-aged and gleaming.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

\"2018
\n2018 M\u00c2CON VILLAGES Clos Saint Pancras Domaine Frantz Chagnoleau<\/strong>
\n\u00a318.95 | \u00a316.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘Whites from the M\u00e2connais have become much grander and more respected. I\u2019ve picked two very good contrasting examples here. The first is from a small estate run by a husband and wife team (Caroline Gon is also winemaker at Comte Lafon). Delicate, elegant and detailed, yet it has a floaty feel.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

The Guardian, Perfect pairings: books that combine wine and food<\/em>, Fiona Beckett,<\/strong> 20\/11\/2020:<\/strong><\/h3>\n

\"Longitude
\nLARMANDIER-BERNIER ‘Longitude’ Blanc de Blancs Extra Brut 1er Cru NV<\/strong>
\n\u00a342.95 | \u00a340.50<\/span><\/strong><\/em>
\nReview: <\/strong>‘Elegant fresh growers\u2019 champagne that would hit the spot with any kind of seafood.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

The Daily Mail, Tom Parker Bowles and Olly Smith: Eating out<\/em>, Olly Smith,<\/strong> 08\/11\/2020:<\/strong><\/h3>\n

\"2017
\n2017 QUINTA DA ROMANEIRA Reserva<\/strong>
\n\u00a348.95 | \u00a343.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘For a wine to wow, the spicy concentration in this Portuguese stunner is as memorable as it is magical.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n

<\/div>\n

Times of Tunbridge Wells, Raise a glass to sherry – the perfect winter warmer<\/em>, James Viner,<\/strong> 05\/11\/2020:<\/strong><\/h3>\n

\"Inocente
\nINOCENTE Fino Valdespino<\/strong>
\n\u00a315.95 | \u00a314.95<\/span><\/strong><\/em>
\nReview: <\/strong>‘One of the world\u2019s most appetizing wines, Fino is a bone dry, full-flavoured sherry that has aged under a protective, bread-like layer of the film-forming saccharomyces yeast \u2018flor\u2019 that flourishes and lives on top of Fino\/manzanilla sherry in a butt (a barrel usually made from American oak) five-sixths full. Along with manzanilla, Fino is the brightest, palest, freshest and most delicate sherry, making top-notch food wines. This is one of the best, a zingy flavour grenade of a rare oak-fermented, 8-10-year-old-solera-aged sherry from a single iconic (Macharnudo district) vineyard \u2013 think sea salt, crisp apples, herbs, salted almonds, vanilla, yeast and brioche. It makes a great, appetising ap\u00e9ritif and is also just the ticket for all kinds of tapas, salted nuts, pa\u00eblla, sushi, tandoori\/teriyaki salmon, fish and chips, cured ham, smoked fish, sashimi, Westcombe cheddar, fish curry and shellfish. Always drink fridge cold (like champers) and consume within a week once opened.’<\/em><\/p>\n

VIEW<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Our latest press reviews from Lockdown 2.0: The Guardian, The Telegraph, The Daily Mail & The Times of Tunbridge Wells. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. You Magazine, Christmas cheers: Olly Smith\u2019s […]<\/p>\n","protected":false},"author":32,"featured_media":32401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1211,621,68],"tags":[1301,1337,1278,229,1286,803,937],"class_list":["post-32367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ls-press","category-press-reviews","category-reviews","tag-fiona-beckett","tag-james-viner","tag-jancis-robinson-mw","tag-jane-macquitty","tag-olly-smith","tag-victoria-moore","tag-wines-in-the-press"],"contentshake_article_id":"","yoast_head":"\nPress Reviews: November 2020<\/title>\n<meta name=\"description\" content=\"Our latest press reviews from Lockdown 2.0: The Guardian, The Telegraph, The Daily Mail & The Times of Tunbridge Wells. 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