{"id":33473,"date":"2021-07-13T16:40:26","date_gmt":"2021-07-13T15:40:26","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=33473"},"modified":"2021-08-12T12:13:29","modified_gmt":"2021-08-12T11:13:29","slug":"press-reviews-june-2021-2","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2021\/07\/press-reviews-june-2021-2\/","title":{"rendered":"Press Reviews: July 2021"},"content":{"rendered":"

\"Press<\/p>\n

Our latest press reviews: Decanter, The Guardian, The Telegraph & Matthewjukes.com.<\/p>\n

Benefit from our case price discount in red<\/strong><\/span> by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen.<\/p>\n

<\/div>\n

Country Life, 10 of the best ros\u00e9 wines for summer, Harry Eyres, 30\/07\/2021:<\/strong><\/h3>\n

\"2019<\/p>\n

2019 P\u00c1RAMOS DE NICASIA ROS\u00c9 Clarete M\u00e0quina y Tabla<\/strong>
\n\u00a316.95 | \u00a314.95 <\/span><\/strong><\/em>
\nReview: <\/strong>‘Now for something completely different \u2014 this is a biodynamic ros\u00e9 from a single vineyard of old, bush-cultivated Tinta del Pa\u00eds, Garnacha and Malvas\u00eda vines in Toro, north-west Spain, made by defiantly unmodern methods. The result is truly exciting, a positive, orangey-pink in colour, with a fascinating complex nose, quite full and very pleasurable on the palate. It\u2019s a proper wine, in other words, good on its own, but robust enough to partner quite spicy food.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"Chilworth<\/p>\n

2020 ROS\u00c9 Chilworth Manor Vineyard<\/strong>
\n\u00a321.95 | \u00a320.95 <\/span><\/strong><\/em>
\nReview: <\/strong>‘At the other extreme in style is this exhilaratingly fresh blend of 51% Pinot Meunier and 49% Pinot Noir from the Surrey Hills. The damp-hedgerow bouquet is followed by red fruit (redcurrant) and flowers on the palate \u2014 all in a lightweight frame and coming in at 12% alcohol, perhaps a relief after the 14% powerhouses.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"Reine<\/p>\n

2020 TAVEL Ros\u00e9 Cuv\u00e9e de la Reine des Bois Domaine de la Mordor\u00e9e<\/strong>
\n\u00a326.50 | \u00a323.95 <\/span><\/strong><\/em>
\nReview: <\/strong>‘This is a magnificent, deep-coloured, raspberry-scented and voluptuous ros\u00e9 from the Rh\u00f4ne appellation, which has always been famed for the most serious pink wines and the ones that benefit most from ageing. Utterly un-Provence-like, this biodynamically farmed blend of five grape varieties is thrillingly precise and sensuous. Worth every penny.’<\/em><\/p>\n

SOLD OUT<\/strong><\/p>\n

<\/div>\n

The Sunday Times, 25 of 2021’s best sparkling wines under \u00a340, from \u00a310 cava to champagne and English fizz, Will Lyons, 28\/07\/2021:<\/strong><\/h3>\n

\"Franciacorta<\/p>\n

FRANCIACORTA Brut Corteaura<\/strong>
\n\u00a320.95 | \u00a318.95 <\/span><\/strong><\/em>
\nReview: <\/strong>‘Up in the northern Lombardy region of Italy, franciacorta has forged a reputation as a rival to champagne in style and quality. This example has discreet notes of citrus and white fruit, with a generous creamy texture.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Telegraph, 25 of 2021’s best sparkling wines under \u00a340, from \u00a310 cava to champagne and English fizz, Susy Atkins, 25\/07\/2021:<\/strong><\/h3>\n

\"Cremant<\/p>\n

CR\u00c9MANT DE LOIRE Brut Domaine des Hauts Perrays<\/strong>
\n\u00a314.50 | \u00a313.50 <\/span><\/strong><\/em>
\nReview: <\/strong>‘Top quality cr\u00e9mant made mainly from chenin blanc, delivering crunchy apple and lime zest, mineral-fresh, pure and clean. It\u2019s a fine aperitif on a hot summer\u2019s evening and gives many \u201cbargain\u201d champagnes a run for their money.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

\"Culver<\/p>\n

LANGHAM ESTATE Culver Classic Cuv\u00e9e Brut<\/strong>
\n\u00a327.50 | \u00a325.75 <\/span><\/strong><\/em>
\nReview: <\/strong>‘Beautifully crafted Dorset fizz, 55 per cent pinot noir, which shows in the raspberry aroma, and layers of red apple and black cherry ice cream. Tiny satin-like bubbles and crisp acidity on the finish. And for such quality, \u00a327.50 is actually very good value.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

matthewjukes.com, An epic Chinon, a foodie ros\u00e9 and a white from Provence in the mix this week, Matthew Jukes, 10\/07\/2021:<\/strong><\/h3>\n

\"2020<\/p>\n

2020 MIP* Classic White C\u00f4tes de Provence Domaine des Diables<\/strong>
\n\u00a314.95 | \u00a313.50 <\/span><\/strong><\/em>
\nReview: <\/strong>‘Calm, herbal and lemon blossom-scented, this is a delicious wine and it shows that top Provence whites can be every bit as exciting as the ros\u00e9s.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Telegraph, Why picpoul de pinet should be your go-to wine this summer, and the best bottles to buy, Susy Atkins, 09\/07\/2021:<\/strong><\/h3>\n

\"2020<\/p>\n

2020 PICPOUL DE PINET Domaine Reine Juliette<\/strong>
\n\u00a311.50 | \u00a310.50 <\/span><\/strong><\/em>
\nReview: <\/strong>‘There\u2019s some lovely delicate fruit here \u2013 a scent of sweet apples, a flavour of pears, and even a dab of honey, but the wine ends on a dry note and has a bit more texture than some, so chill it for fish in a light creamy sauce, perhaps.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n

<\/div>\n

The Guardian, There\u2019s more to southern French ros\u00e9s than Provence, Fiona Beckett, 09\/07\/2021:<\/strong><\/h3>\n

\"2020<\/p>\n

2020 BANDOL Ros\u00e9 Domaine Tempier<\/strong>
\n\u00a315.50 | \u00a313.95 (Half-bottle)<\/span><\/strong><\/em>
\nReview: <\/strong>‘One of the most iconic ros\u00e9s. Perfect with Proven\u00e7al food and can also be aged. Half-bottles are particularly tempting, if you can nail one.’<\/em><\/p>\n

SOLD OUT<\/strong><\/p>\n

<\/div>\n

Decanter, English sparkling: making waves, Olivia Mason, 05\/07\/2021:<\/strong><\/h3>\n

\"2013<\/p>\n

2013 WISTON ESTATE Cuv\u00e9e Brut 2020 Limited Release<\/strong>
\n\u00a3110.00 | \u00a3104.95 (Magnum)<\/span><\/strong><\/em>
\nReview: <\/strong>‘Beautiful nose with sweet autolytic character, caramel, ripe stone fruit, pear juice and salted bread notes to finish, with a full and harmonious richness of texture and good persistence.’<\/em><\/p>\n

VIEW WINE<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Our latest press reviews: Decanter, The Guardian, The Telegraph & Matthewjukes.com. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. Country Life, 10 of the best ros\u00e9 wines for summer, Harry Eyres, 30\/07\/2021: 2019 P\u00c1RAMOS […]<\/p>\n","protected":false},"author":32,"featured_media":33475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,1211,621,68],"tags":[937],"class_list":["post-33473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ls-post","category-ls-press","category-press-reviews","category-reviews","tag-wines-in-the-press"],"contentshake_article_id":"","yoast_head":"\nPress Reviews: July 2021<\/title>\n<meta name=\"description\" content=\"Our latest press reviews: Decanter, The Guardian, The Telegraph & Matthewjukes.com. 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Benefit from our case price discount in red by buying any 12\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2021\/07\/press-reviews-june-2021-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Lea & Sandeman Wine Merchants | Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeaandSandeman\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-13T15:40:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-12T11:13:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2021\/07\/PRESS-REVIEW-JULY.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"200\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eve-Marie Letondel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:site\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eve-Marie Letondel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Press Reviews: July 2021","description":"Our latest press reviews: Decanter, The Guardian, The Telegraph & Matthewjukes.com. 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