{"id":35974,"date":"2024-07-03T14:23:53","date_gmt":"2024-07-03T13:23:53","guid":{"rendered":"https:\/\/www.leaandsandeman.co.uk\/blog\/?p=35974"},"modified":"2024-07-03T14:42:21","modified_gmt":"2024-07-03T13:42:21","slug":"chilled-red-wines-for-summer","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2024\/07\/chilled-red-wines-for-summer\/","title":{"rendered":"Chilled red wines for summer"},"content":{"rendered":"

A Guide to Enjoying Chilled Red Wines This Summer<\/h1>\n

When summer rolls around, most of us instinctively reach for crisp whites and ros\u00e9s to keep cool. But we shouldn\u2019t overlook the array of red wines that are perfect served at that \u2018top step of the cellar\u2019 temperature. Lightly chilled, certain reds reveal new dimensions of freshness and complexity, perfect for balmy afternoons and sun-baked evenings.<\/p>\n

\"Chilled<\/p>\n

Why Chill Your Reds?<\/h2>\n

The idea of chilling red wine might sound like sacrilege to some, but lighter, low-tannin reds, when cooled, offer a refreshing alternative to their warmer, heavier counterparts. The chill accentuates their bright acidity and fruitiness, making them a delightful choice for warm weather.<\/p>\n

How to Chill Your Reds<\/h2>\n

\"BottleChilling red wine is an art. Too cold, and you risk muting its flavours; too warm, and it misses the refreshing mark. Here are some tips:
\nFridge Time:<\/strong> <\/span>Place your bottle in the fridge for about 30 minutes to an hour. Aim for a temperature between 13\u00b0C and 15\u00b0C.
\nIce Bucket:<\/span> <\/strong>If you\u2019re short on time, an ice bucket with water and ice will chill your wine faster than the fridge.
\nWatch the Clock:<\/strong> <\/span>Don’t forget your wine in the fridge for too long, as over-chilling can dull the flavours.<\/p>\n

Best Red Varietals to Chill<\/h2>\n

It\u2019s worth exercising some caution when selecting a red to chill \u2013 not everything will benefit and you would do better to avoid higher-alcohol or highly-tannic wines However, as a starting point, here are a few varietals that flourish at lower temperatures.<\/p>\n

\"Bunch<\/p>\n

\"C\u00d4TEGamay<\/strong>
\nGamay is the red grape grown in the Beaujolais region in France, typically light-bodied with vibrant red fruit flavours. Younger, fruit-forward wines, especially those made with some degree of carbonic or semi-carbonic maceration will have lighter tannins and a fruit-forward palate full juicy cherry and raspberry notes that is incredibly refreshing when chilled.<\/span><\/p>\n

2023 C\u00d4TE DE BROUILLY Les Grill\u00e9s Domaine Chevalier-M\u00e9trat<\/a>
\n\u00a317.95 | \u00a315.95<\/span><\/strong><\/em><\/p>\n

<\/div>\n

 <\/p>\n

\"PINOTPinot Noir<\/strong>
\nKnown for its elegance and complexity, a chilled Pinot Noir offers a lovely balance of fruit and acidity. Look for those from cooler climates like Oregon or Germany, where the natural acidity is higher, making them even more enjoyable when chilled.<\/span><\/p>\n

2019 PINOT NOIR Sp\u00e4tburgunder Weingut Braunewell<\/a>
\n\u00a318.95 | \u00a316.95<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

<\/div>\n
<\/div>\n

\"2022Barbera<\/strong>
\nThis Italian varietal is famous for its high acidity and low tannin levels. A chilled Barbera from Piedmont is bursting with flavours of cherry, red currant, and a hint of spice\u2014perfect for a summer picnic.<\/span><\/p>\n

2022 BARBERA D\u2019ALBA Andrea Oberto<\/a>
\n\u00a320.95 | \u00a318.95<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

<\/div>\n

\"2021<\/strong><\/p>\n

Cabernet Franc<\/strong>
\nA French classic, Cabernet Franc is light, aromatic, and wonderfully herbal. Chilling this wine brings out its strawberry, pepper and herbaceous notes, making it a superb choice for a warm evening.<\/span><\/p>\n

2021 CHINON Domaine Bernard Baudry<\/a>
\n\u00a320.50 | \u00a318.50<\/span><\/strong><\/em><\/p>\n

 <\/p>\n

<\/div>\n
<\/div>\n

This list is far from exhaustive, so please do experiment and let us know if you make any brilliant discoveries. As a starting point, why not explore our selection of red wines ready to chill<\/a>.<\/p>\n

 <\/p>\n

\n

\"RKATSITELIWine not?<\/h2>\n

The \u2018wine of the summer\u2019 this year is apparently orange wine. Interestingly, much of what people enjoy about orange wines: crisp acidity, a floral, fruity profile and a slight tannic grip from the skin contact, can also be found in a chilled red. Try the elegant, amber richness of the 2021 Rkatsiteli from Qvevri Wine Cellars and see how it compares to our red suggestions.<\/span>
\n
\n2021 RKATSITELI QVEVRI Qvevri Wine Cellar<\/a>
\n\u00a320.50 | \u00a318.50<\/span><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A Guide to Enjoying Chilled Red Wines This Summer When summer rolls around, most of us instinctively reach for crisp whites and ros\u00e9s to keep cool. But we shouldn\u2019t overlook the array of red wines that are perfect served at that \u2018top step of the cellar\u2019 temperature. Lightly chilled, certain reds reveal new dimensions of […]<\/p>\n","protected":false},"author":44,"featured_media":35975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1528,1144,1168,7,1529],"class_list":["post-35974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ls-post","tag-chilled-red-wines","tag-chilling","tag-red-wine","tag-summer","tag-summer-drinking"],"contentshake_article_id":"","yoast_head":"\nChilled red wines for summer<\/title>\n<meta name=\"description\" content=\"A Guide to Enjoying Chilled Red Wines This Summer When summer rolls around, most of us instinctively reach for crisp whites and ros\u00e9s to keep cool. 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