{"id":427,"date":"2011-07-18T10:24:38","date_gmt":"2011-07-18T10:24:38","guid":{"rendered":"http:\/\/www.leaandsandeman.co.uk\/blog\/?p=427"},"modified":"2011-09-08T11:45:30","modified_gmt":"2011-09-08T11:45:30","slug":"in-the-press-this-week","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2011\/07\/in-the-press-this-week\/","title":{"rendered":"IN THE PRESS THIS WEEK"},"content":{"rendered":"<p>Two of our ROS\u00c9S are written up in the press this week-end, not that either of them need much of a helping hand given their rate of sale, and in spite of the dreadful summer we are having!<br \/>\nJancis Robinson (www.jancisrobinson.com) likens the\u00a0<a href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/14821\/18520\/2010+MADE+IN+PROVENCE%21+Premium+Ros%C3%A9+C%C3%B4tes+de+Provence++Domaine+Sainte+Lucie.html?term=made+premium&amp;page=\">Made In Provence Premium\u00a0Ros\u00e9<\/a> to the rather pricey L&#8217;Esclans Ros\u00e9 &#8216;at half the price&#8217;, and David Williams writes about the <a title=\"MIP* 2010 Rose\" href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/14556\/18212\/2010+MIP*+Made+in+Provence+Classic+Ros%C3%A9+C%C3%B4tes+de+Provence++Domaine+Sainte+Lucie.html?term=provence&amp;page=\">MIP* Classic <\/a>version in the Observer; &#8216;pale salmon pink in colour, it offers subtle redcurrant and pink grapefruit flavours and pin-sharp acidity that combine to make it particularly refreshing.&#8217;<\/p>\n<p>Harry Eyres takes over\u00a0in the Saturday Telegraph, while Victoria Moore\u00a0has a summer break, and writes about Tuscany&#8217;s Morellino di Scansano, highlighting in particular <a title=\"Heba 2009 Moreliino di Scansano\" href=\"https:\/\/www.leaandsandeman.co.uk\/wine\/14828\/18533\/2009+MORELLINO+DI+SCANSANO+Heba+Fattoria+di+Magliano.html?term=heba&amp;page=\">Fattoria di Magliano&#8217;s &#8216;Heba&#8217; 2009<\/a>: \u201cIt\u2019s really, really good glugging wine,\u201d Patrick Sandeman of Lea and Sandeman puts it, while we taste his excellent Morellino di Scansano \u201cHeba\u201d 2009 from Fattoria di Magliano in the shop in Kensington Church Street. There\u2019s the deep, black cherry nose with just a hint of violets, the open generous fruit, sweetness trouncing the hint of sourness you always get with sangiovese \u2013 helped here with 15% syrah. Heba is mainly fermented in cement tanks \u2013 coming back into fashion all over the wine world \u2013 and not matured in oak. It weighs in at 13 degrees, which is relatively light for morellino these days, but seems about right.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two of our ROS\u00c9S are written up in the press this week-end, not that either of them need much of a helping hand given their rate of sale, and in spite of the dreadful summer we are having! Jancis Robinson (www.jancisrobinson.com) likens the\u00a0Made In Provence Premium\u00a0Ros\u00e9 to the rather pricey L&#8217;Esclans Ros\u00e9 &#8216;at half the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[75,42,72,50,69,76,68,70,74,8,71],"tags":[73,805,802,801,804],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-david-williams","category-france","category-harry-eyres","category-italy","category-jancisrobinson-com","category-provence","category-reviews","category-the-daily-telegraph","category-the-observer","category-tuscany","category-victoria-moore","tag-daily-telegraph","tag-david-williams","tag-jancisrobinson-com","tag-reviews","tag-the-observer"],"contentshake_article_id":"","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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