{"id":7016,"date":"2013-04-24T12:53:45","date_gmt":"2013-04-24T12:53:45","guid":{"rendered":"http:\/\/www.leaandsandeman.co.uk\/blog\/?p=7016"},"modified":"2014-04-28T20:49:10","modified_gmt":"2014-04-28T20:49:10","slug":"2013-tio-pepe-en-rama-gonzalez-byass-special-offer-released-today","status":"publish","type":"post","link":"https:\/\/www.leaandsandeman.co.uk\/blog\/2013\/04\/2013-tio-pepe-en-rama-gonzalez-byass-special-offer-released-today\/","title":{"rendered":"2013 TIO PEPE En Rama Gonzalez Byass – special offer – released today!"},"content":{"rendered":"
<\/div>\n

Tio Pepe Fino En Rama – Limited Release Offer<\/h2>\n

Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities<\/strong>, Tio Pepe Fino En Rama is best drunk within three months of bottling.<\/p>\n

\"Tio-pepe-En-Rama-2013-gonzales-byass-sherry-bottle-lea-sandeman-6\"<\/a><\/div>\n
\n

TIO PEPE En Rama Gonzalez Byass<\/a><\/h4>\n

Our offer: \u00a313.95 <\/strong>per bottle OR for a limited period only \u00a312.00 <\/strong>per bottle when you buy 6 bottles.<\/p>\n<\/div>\n

\u2018En rama\u2019 is the local jargon used by winery workers to refer to wine in its unrefined and most delicate state, prior to the normal stabilization, clarification and filtering processes that fino sherry, like many white wines, have to go through prior to bottling.<\/p>\n

\"Tio-pepe-En-Rama-2013-gonzales-byass-factory-lea-sandeman\"<\/div>\n

 <\/p>\n

\"Tio-pepe-En-Rama-2013-gonzales-byass-barrels-lea-sandeman\"<\/div>\n

Tio Pepe is produced from Palomino Fino grown in the chalky \u201calbariza\u201d soil of Jerez. The Solera system, in which the wines from different years are blended, contributes to its remarkably consistent quality. It is aged under a covering of fresh, naturally occurring yeast, \u2018flor\u2019, for a minimum of five years.<\/p>\n

<\/div>\n

The 2013 release of Tio Pepe Fino En Rama is a selection from the best barrels from two of the ancient Tio Pepe soleras: Constancia and Rebollo. Both these soleras rest in the historic Gonzalez Byass bodegas where Tio Pepe carries out its biological ageing. Tio Pepe Rebollo is the founding solera, formed of 87 barrels while the larger solera of Tio Pepe Constancia is made up of 356 barrels. Both soleras bring unique elements to this release of Tio Pepe Fino En Rama.<\/p>\n

\"Tio-pepe-En-Rama-2013-gonzales-byass-lea-sandeman\"<\/div>\n

<\/h3>\n

TIO PEPE En Rama Gonzalez Byass<\/a><\/h3>\n

<\/strong>We offer free nationwide delivery on all orders over \u00a3100 so do take advantage our ‘case price’ discount on any 12 mixed bottles (a case of our best selling MiP Ros\u00e9<\/a> for example) from our website<\/a> or drop by one of our shops<\/a> in West London.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tio Pepe Fino En Rama – Limited Release Offer Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities, Tio Pepe Fino En Rama is best drunk within three months of bottling. TIO PEPE En […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[107],"tags":[108],"class_list":["post-7016","post","type-post","status-publish","format-standard","hentry","category-sherry","tag-tio-pepe-en-rama"],"contentshake_article_id":"","yoast_head":"\n2013 TIO PEPE En Rama Gonzalez Byass<\/title>\n<meta name=\"description\" content=\"Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2013\/04\/2013-tio-pepe-en-rama-gonzalez-byass-special-offer-released-today\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2013 TIO PEPE En Rama Gonzalez Byass\" \/>\n<meta property=\"og:description\" content=\"Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. Made in strictly limited quantities.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.leaandsandeman.co.uk\/blog\/2013\/04\/2013-tio-pepe-en-rama-gonzalez-byass-special-offer-released-today\/\" \/>\n<meta property=\"og:site_name\" content=\"Lea & Sandeman Wine Merchants | Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/LeaandSandeman\" \/>\n<meta property=\"article:published_time\" content=\"2013-04-24T12:53:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-04-28T20:49:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2013\/04\/Tio-pepe-En-Rama-2013-gonzales-byass-sherry-bottle-lea-sandeman-6.png\" \/>\n<meta name=\"author\" content=\"Ed H-B\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:site\" content=\"@leaandsandeman\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ed H-B\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2013 TIO PEPE En Rama Gonzalez Byass","description":"Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during spring when the flor growth is at its thickest. 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