![\"Dom-Perignon-2004-Pre-release-Offer-Banner-7\"](\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2013\/05\/Dom-Perignon-2004-Pre-release-Offer-Banner-7.jpg\")
<\/h3>\n2004 Vintage Champagne Dom P\u00e9rignon – Pre-release Offer<\/span><\/h2>\nLike all the other merchants who have emailed you, we’ve been given a ridiculously small allocation of Dom P\u00e9rignon 2004. They are clearly very excited about this more traditionally shaped wine after the exuberance of the 2003, so much so that they have given us more marketing bumf than wine. Nevertheless we are very happy to offer it as it seems to represent a return to the grand classical style of Dom P\u00e9rignon.<\/p>\n
We can’t wait to taste this “Dark minerality” alluded to by Dom P\u00e9rignon’s<\/em> chef de cave, Richard Geoffrey, perhaps a bottle will appear in the next Batman (or will it be Robin) film?<\/p>\nHere’s the rest of the gush:<\/p>\n
“Dom P\u00e9rignon Vintage 2004 is both all-embracing and intriguing. It never fully reveals itself. It reveals and hides at the same time<\/em>“.<\/p>\n“Dom P\u00e9rignon Vintage 2004 perfectly incarnates the Dom P\u00e9rignon ideal, with in the final note, the graceful gravitas that comes from its ‘Dark’ minerality”.<\/em><\/p>\nRichard Geoffroy – Chef de Cave, Dom P\u00e9rignon<\/i><\/b><\/p>\n![\"Dom-Perignon-2004---Pre-release-Offer---Lea-and-Sandeman\"](\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2013\/05\/Dom-Perignon-2004-Pre-release-Offer-Lea-and-Sandeman.jpg\")
<\/div>\n\n<\/div>\n\n<\/h4>\nRETAIL PRICING:<\/strong><\/span><\/h4>\n75cl bottles<\/strong><\/span> \u00a3129.50 \u00a0Case price<\/strong><\/span> \u00a3119.95<\/p>\n![\"Order](\"https:\/\/blog-2207a.kxcdn.com\/blog\/wp-content\/uploads\/2014\/08\/Order-Here.png\")
<\/a><\/div>\nBuy a case<\/a>\u00a0<\/a><\/strong><\/p>\n<\/div>\n<\/div>\nTHE 2004 HARVEST<\/span><\/h4>\nThe 2004 vintage leaves its mark on the history of Dom P\u00e9rignon for its ease and generosity. In contrast with the year before, vine growth was regular and progressed without incident, while the bunches were of a significant number and size. While the weather remained moderate for some time with the month of August particularly cool \u2013 the vintage was defined by the dry heat of the final weeks before the harvest. The harvest began on 24th September with the grapes displaying excellent ripeness and health.<\/p>\n
<\/div>\nWHAT THE CRITICS SAY:<\/strong><\/span><\/div>\n\n“2004 Dom P\u00e9rignon: Super racy, elegant and mineral driven. This is a taut, focused style of Dom P\u00e9rignon that stands apart from the more boisterous 2002 and 2003” <\/i>Antonio Galloni – Robert Parker board<\/i><\/b><\/p>\n<\/div>\nON THE NOSE<\/span><\/h4>\nOn the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realised maturity.<\/p>\n
ON THE PALATE<\/span><\/h4>\nOn the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.<\/p>\n
THE GRAPES<\/span><\/h4>\nThe wine is a blend of 53% Pinot Noir and 47% Chardonnay. Yields in 2004, a vintage with excellent growing conditions, were an average 10-11,000kg per hectare, compared to 3-4000kg\/ha in 2003.<\/p>\n
FOOD PAIRING:<\/strong><\/span><\/h4>\nRevealing Dom Perignon through gastronomy:\u00a0https:\/\/www.creatingdomperignon.com\/<\/a><\/p>\nDOM PERIGNON LAUNCH PARTY VIDEO:<\/span><\/p>\n
Like all the other merchants who have emailed you, we’ve been given a ridiculously small allocation of Dom P\u00e9rignon 2004. They are clearly very excited about this more traditionally shaped wine after the exuberance of the 2003, so much so that they have given us more marketing bumf than wine. Nevertheless we are very happy to offer it as it seems to represent a return to the grand classical style of Dom P\u00e9rignon.<\/p>\n
We can’t wait to taste this “Dark minerality” alluded to by Dom P\u00e9rignon’s<\/em> chef de cave, Richard Geoffrey, perhaps a bottle will appear in the next Batman (or will it be Robin) film?<\/p>\n Here’s the rest of the gush:<\/p>\n “Dom P\u00e9rignon Vintage 2004 is both all-embracing and intriguing. It never fully reveals itself. It reveals and hides at the same time<\/em>“.<\/p>\n “Dom P\u00e9rignon Vintage 2004 perfectly incarnates the Dom P\u00e9rignon ideal, with in the final note, the graceful gravitas that comes from its ‘Dark’ minerality”.<\/em><\/p>\n Richard Geoffroy – Chef de Cave, Dom P\u00e9rignon<\/i><\/b><\/p>\n 75cl bottles<\/strong><\/span> \u00a3129.50 \u00a0Case price<\/strong><\/span> \u00a3119.95<\/p>\n Buy a case<\/a>\u00a0<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n The 2004 vintage leaves its mark on the history of Dom P\u00e9rignon for its ease and generosity. In contrast with the year before, vine growth was regular and progressed without incident, while the bunches were of a significant number and size. While the weather remained moderate for some time with the month of August particularly cool \u2013 the vintage was defined by the dry heat of the final weeks before the harvest. The harvest began on 24th September with the grapes displaying excellent ripeness and health.<\/p>\n “2004 Dom P\u00e9rignon: Super racy, elegant and mineral driven. This is a taut, focused style of Dom P\u00e9rignon that stands apart from the more boisterous 2002 and 2003” <\/i>Antonio Galloni – Robert Parker board<\/i><\/b><\/p>\n<\/div>\n On the nose, aromas of almond and powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish and denote a fully realised maturity.<\/p>\n On the palate, the wine instantly traces an astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chiselled. The full taste lingers with the utmost elegance on a sappy, spicy note.<\/p>\n The wine is a blend of 53% Pinot Noir and 47% Chardonnay. Yields in 2004, a vintage with excellent growing conditions, were an average 10-11,000kg per hectare, compared to 3-4000kg\/ha in 2003.<\/p>\n Revealing Dom Perignon through gastronomy:\u00a0https:\/\/www.creatingdomperignon.com\/<\/a><\/p>\n DOM PERIGNON LAUNCH PARTY VIDEO:<\/span><\/p>\n<\/div>\n<\/h4>\n
RETAIL PRICING:<\/strong><\/span><\/h4>\n
<\/a><\/div>\nTHE 2004 HARVEST<\/span><\/h4>\n
ON THE NOSE<\/span><\/h4>\n
ON THE PALATE<\/span><\/h4>\n
THE GRAPES<\/span><\/h4>\n
FOOD PAIRING:<\/strong><\/span><\/h4>\n