CHÂTEAU COS D'ESTOURNEL
1982 2ème Cru Classé Saint Estèphe
| Grapes | Cab Sauv, Cab Franc, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| District | Left Bank |
| Sub-district | Haut Médoc |
| Village | Saint Estèphe |
| Classification | 2ème Cru Classé |
The 1982 Cos d’Estournel is a blend of 60% Cabernet Sauvignon and 40% Merlot. I have always fallen for the aromatics of this 1982: roasted chestnut and a touch of aniseed that combines effortlessly with the melted red berry fruit, touches of tar developing with time. The palate is medium-bodied with grainy tannin, perhaps not quite as extravagant as it showed a few years ago, but there is genuine depth and grip here. There is that lovely savory, lightly spiced finish and a very persistent aftertaste that is thoroughly enjoyable after 36 years. This is a wonderful 1982 that will give pleasure for many more years. Tasted at the Cos d’Estournel vertical at the property. Drinking range: 2018 - 2038 Rating: 95 Neal Martin, www.vinous.com (Oct 2018)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Pretty dark ruby. Very heady perfumed and complex on the nose. Some graphite. But very lifted too. Something a little Lafite-like. Lovely mellow perfectly mature gentle stuff. Very fine boned and complete. Classic claret. Lovely finish. Not a hint of tannin, nothing out of place. Dry but not drying finish. Unusually 'feminine' for a Cos. For me the wine that was the most delightful of all to drink now. 2000-2020 Drinking range: 2000 - 2010 Rating: 18.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Sept 2011)
A spectacular performance for this wine, Cos d'Estournel's 1982 exhibits a dark ruby/purple colour with light pink at the rim. Sweet aromas of jammy black fruits intermixed with roasted espresso and vanillin jump from the glass of this young, concentrated, full-bodied, succulent effort. An opulent texture, low acidity, and splendidly pure, concentrated, blackberry and cassis fruit suggest this 1982 can be drunk now, or cellared for another 15-20 years. An awesome wine! 2000-2020 Rating: 96 Robert Parker, The Wine Advocate, www.RobertParker.com (Mar 2005)
Full medium red. Spicy aromas of redcurrant, strawberry and plum. Ripe, lush and gentle, with a mineral character contributing to the wine impression of structure and leavening the wine's sweetness. Very long, ripely tannic finish shows slightly elevated alcohol but comes across as firm nonetheless. (A second sample showed aromas of currant, tobacco, coconut and menthol and seemed tighter, even a bit harder, in the middle palate, with a similarly firm structure; I scored this sample 93(+?)) Drink now through 2020. Rating: 94 Stephen Tanzer's International Wine Cellar (Jul 2002)
Château Cos d'Estournel
Founded in 1811, Château Cos d'Estournel is almost as renowned for its spectacular pagoda architecture as for its intense, opulent and complex wines, marking it as one of the two the leading châteaux of Saint-Estèphe and classification as a second-growth.
The original owner, Louis Gaspard d'Estournel, travelled widely in Asia and set about building the impressive château we see today, drawing heavily on Oriental influences. Ever the showman, the doors of the château were imported from the Palace of Zanzibar. The property has had several owners and has belonged to Michel Reybier since 2000, who has invested substantially with a spectacular new cellar opening in 2008.
The 91 hectare estate is densely planted (8,000 to 10,000 vines per hectare) with 60% Cabernet Sauvignon and 40% Merlot. On the border with Pauillac, Cos looks across the Jalle du Breuil at Château Lafite, Cos, from old the Gascon language meaning the hill of pebbles, suitably describes the terroir along with clay, gravel, sand and limestone soil. The vineyard is managed by teams and each team member is given 45,000 vines to look after.
A second wine - Les Pagodes de Cos - was introduced in 1994. A more recent, and controversial, innovation has been the introduction of a white Cos d'Estournel (80% Sauvignon Blanc, 20% Semillon) which comes from a vineyard further north near where their 'Goulée' Médoc is grown.
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75% Cabernet Sauvignon. Good deep colour, spiced red and black fruit on the nose. Pure and mid-weight, an oakiness evident (100% new wood) which is very different to the high-toast flashiness on Cos, but just as attracti...(read more)
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2019 CHÂTEAU DE PEZ Cru Bourgeois Saint Estèphe
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The 2019 de Pez has gained tremendously in weight, power and substance. A wine of breadth and pure power, Pez possesses tremendous resonance and intensity, right out of the gate. Scorched earth, incense, plum, menthol an...(read more)
Antonio Galloni, www.vinous.comORDER COLLECT
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