CHÂTEAU MONTROSE
2002 2ème Cru Classé Saint Estèphe
| Grapes | Cab Sauv, Cab Franc, Merlot |
| Colour | Red |
| Origin | France, Bordeaux |
| District | Left Bank |
| Sub-district | Haut Médoc |
| Village | Saint Estèphe |
| Classification | 2ème Cru Classé |
Tasted after the ‘Dame’ (the second wine) 2002 Montrose is both finer and more expressive, still in a very tightly compacted blackcurrant style, very concentrated and very structured. A big and tannic mouthful which will come round in time, but is likely always to be firmly tannic. L&S (Mar 2005)
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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.
Moderately saturated ruby-red. Expressive aromas of currant, black cherry, leather, mocha, game, black olive and minerals. Suave, seamless claret with a firm edge of acidity. More harmonious now than it was just prior to the bottling last June, but still rather closed and in need of a decade of cellaring. But this is not really austere in the way it might have been 15 years ago. A very minerally vintage of Montrose, with very good rather than outstanding density. Quite complex on the firmly tannic finish, throwing off notes of minerals, game, flowers and bitter chocolate. Rating: 91 Stephen Tanzer's International Wine Cellar (May 2005)
An elegant yet richly fruited style of Montrose with medium body, sweet notes of black fruits, leather, dried herbs, and earth, this round wine is not profoundly concentrated, but is well-made, with excellent depth, ripeness, and overall length. Anticipated maturity: 2006-2016. Rating: 90 Robert Parker, The Wine Advocate, www.RobertParker.com (Mar 2005)
Château Montrose
St Estèphe Deuxième cru 1855 Wine production St Estèphe developed much later than further south in the Haut-Médoc - indeed, the vineyards of Château Montrose were not planted until 1815, when it was then part of the Calon-Ségur estate. Only 40 years later, not only had Montrose seperated from its parent, it had surpassed it, being one of only two St Estèphe estates to be awarded 2nd Growth status in the 1855 classification. Montrose sits nearer the river than Cos d'Estournel on classic Haut-Médoc gravel soil - the last outcrop as you head north. The 65ha of vines are 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The Grand Vin spends 18 months in wood (70% new). A second wine was introduced in 1983 - La Dame de Montrose - aged in wood for 12 months (20% new). Montrose is a noted performer in weaker vintages, possibly because of a generous micro-climate which allows slightly earlier picking than most of the Haut-Médoc. The wines age brilliantly.
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RELATED PRODUCTS
2007 CHÂTEAU CALON SÉGUR 3ème Cru Classé Saint Estèphe
Bordeaux France 13% Red
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75% Cabernet Sauvignon. Good deep colour, spiced red and black fruit on the nose. Pure and mid-weight, an oakiness evident (100% new wood) which is very different to the high-toast flashiness on Cos, but just as attracti...(read more)
L&S
2005 CHÂTEAU MONTROSE 2ème Cru Classé Saint Estèphe
Left Bank Bordeaux France 14% Red
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The 'Grand Vin' represents 77% of the harvest here. Given the astonishing quality of the second wine, it really shows what a consistently excellent terroir Montrose has. Even darker fruit expression than the Dame, this i...(read more)
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