RECIOTO DELLA VALPOLICELLA
The 2004 Recioto della Valpolicella Classico (375-milliliter) opens to slightly musky aromas of moist earth and button mushroom with dried cherry and blackberry preserves at the back. This is a long and silky expression. Winemaking reflects the same process used to make Amarone, only the fermentation is blocked to preserve some of that bitter-sweetness. The name Recioto comes from the local dialect word for "ears" (reccie) because the wine is made with the shoulders of the grape clusters that tend to ripen first and have more residual sugar as a result. The finish imparts tarry licorice, dried fruit and bitter chocolate. The drinking window here is wide open for sure. Drinking range: 2018 - 2045 Rating: 95-95 Monica Larner, The Wine Advocate (www.robertparker.com) (May 2017)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Time has only been a friend to the 2004 Recioto della Valpolicella Classico. Soaring and vivid in its beauty, the 2004 is simply stunning today. Bittersweet chocolate, cloves, menthol, leather and sweet dark cherry are front and center, but it is the wine's poise and overall nuance that truly elevate it into the stratosphere of wine elixirs. Don't make the same mistake I have made in the past. Avoid the half bottles. The 2004 is a wine to buy in the 750s. This is as good as Recioto gets. Drinking range: 2017 - 2034 Rating: 98-98 Antonio Galloni, www.vinous.com (May 2017)
Quintarelli is without a doubt the reference point for wines from Valpolicella and the Veneto hills. In fact this historic estate makes some of the world's finest wines, hugely sought after by wine-lovers in every continent. We are delighted to be representing them now in the UK and sharing these spell-binding creations with our customers. The estate came to prominence during the 60 year career of the legendary Giuseppe 'Bepi' Quintarelli, a visionary man who must be credited with reviving this historic region through the production of his incredible wines. The mantra here is 'tradition and time'. These wines are never rushed - they are given as much time as they need in the cellars, to hit their stride, before bottling and releasing to the market. A prime example is the Valpolicella Classico - the estate's calling card - we are just shipping the 2010 vintage, the latest release, a mere 8 years on from the harvest! Most 'Classicos' are drunk a year or 2 from the harvest! In the pursuit of perfection here, In the pursuit of perfection here, the family's patience is an invaluable virtue. Old barrels, cool cellars, traditional methods, patience and soul are the keys here - and the results are extra-ordinary. Sadly the Maestro 'Bepi' passed away in 2012, but thankfully his spirit lives on and his daughter Fiorenza has taken the reins with her two sons: Francesco and Lorenzo and her husband Giampaolo. They are respecting all that the great man achieved and any tweaks are proving to be both positive and minimal thankfully - purely designed to improve the consistency of the wines and raise the profile of this incredible gem.
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