75% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot. Big and dark, compact and smooth but then rather burly, but not all that expressive for now. All there, but a bit if a sleepy bear for now, grumpy with tannin on the finish. L&S (Apr 2006)
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A blend of 75% Cabernet Sauvignon, 23% Merlot and 2% Petit Verdot This has a similar hue to the 2006 Les Fiefs but there is obviously more intensity on the nose. Blackberries, wild strawberries and fresh tobacco leaf. Great lift from the glass. The palate is full-bodied, lots of ripe black fruits, cedar and graphite, good acidity, a little closed towards the finish, but this still represents a great second wine. Good length. Superb. Rating: 90 Neal Martin, www.robertparker.com (Sep 2008)
Good value, recommended. £110 on 2 cases+ - post price-release comment (May 2006)
St Julien Troisième Cru Classé 1855
The fortunes of Château Lagrange were revived with the purchase of the estate by japanese spirits giant Suntory in 1983. Before that, the 20th Century had been a difficult time. Some vineyard had had to be sold off (to Ducru-Beaucaillou and Gloria) and the reputation had slipped considerably.
Marcel Ducasse was employed to run the estate, and the new owners pumped in investment.
Marcel retired after the 2008 vintage and the succession passed to his maitre du chai, Bruno Eynard. Bruno gave way in turn to Matthieu Bordes in 2014. Change has been rapid, with a new building program and the cuverie with an extraordinary 92 vats of differing sizes corresponding to the different parcels by soil type and vine age. Climatic change has led them to question whether they need as much Petit Verdot as they have in the vineyard. In recent vintages it has been easy to ripen the Cabernet Sauvignon fully, and since they seek elegance, it would seem right to emphasise the Cabernet and leave out the Petit Verdot which is really there to boost the power.
Château Lagrange is one of the larger Médoc estates, lying a little further inland than many of its St Julien rivals. There are still 115ha under vine, 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot for the red wine. Wines spend 20 months in wood (50%-60% new).
The second wine, produced since 1987, is Les Fiefs de Lagrange. A small amount of white wine, Les Arums de Lagrange, is produced too, named after the arum lilies around the lake in front of the château
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