|Sub-district||Brunello di Montalcino|
Meaty savoury nose, liquorice and stewed plum, delicate spice, beef reduction, some herbal touches. The palate is showing nice evolution, with mature fruit, plums and prunes, liquorice, spice, cedar and meat juices, delicious. L&S (Apr 2017)
Currently out of stock in our warehouse.
Alternatively we may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Or, check the related products below for different vintages or wines of a similar style. You can also send an email to: firstname.lastname@example.org.
This is a tiny seven hectare estate in San Angelo in Colle, on the southern side of the hill of Montalcino, nestling above the famous and rather larger Col d'Orcia vineyards (145 hectares). Marcello Bucci, who studied oenology under Signora Fuligni (Roberto Fuligni's aunt), is making wonderfully good wines which have rapidly increased both in quality and international recognition. A new winery finished in time for the harvest in 2015 has given Marcello greater control and flexibility with the wine-making - this is an estate going from strength to strength The wines from these vineyards are fuller and riper, though perhaps marginally less fine than, say, Fuligni's, but what they lack in finesse is more than compensated for in the pricing, making Collemattoni one of the best value wines of the region.
Click Here to find Azienda Agricola Collemattoni on Google +
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