|Classification||5ème Cru Classé|
75% Cabernet Sauvignon, 8% Cabernet Franc, 15% Merlot, 2% Petit Verdot. Cool weight of black, fresh, sexy suave fruit. Classical and rich, with impressive weight and power. Graphite minerals and sumptuous cassis. Seriously attractive, very long and one of the hits of the year. Rating: 92-93 L&S (May 2017)
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|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Alternatively, check the related products below for different vintages or wines of a similar style, or send an email to: firstname.lastname@example.org.
Deep purple-red, good depth of blackcurrant Cabernet fruit, finely expressed fruit on palate, discreet (for Lynch-Bages) yet all in a piece, good length, nicely ripe tannins, good balance. Drink 2012-20. Rating: **** 17 www.decanter.com
Heady nose with lots of opulent ripe black fruit flavours and velvety texture but no real grip. Not really very fresh. A bit tired. (I wonder whether this was a sample problem?) Very drying tannins. Julia, tasting the same sample, found less flesh on the palate than the nose suggested. 2012-17 Rating: 15.5 Jancis Robinson MW OBE - www.JancisRobinson.com
Deep, quite coffeed and charry nose of svelte black fruit and just a hint of something herbal and cedary. On the palate this has a lovely balance of juicy freshness with crisp tannins, and a hint of weight and chocolate. Rating: 92-92 Tom Cannavan, www.wine-pages.com
Rating: 87-89 Robert Parker, The Wine Advocate, www.RobertParker.com
Berry and currant on the nose and palate, with medium body, fine tannins and a slightly dilute finish. Rating: 85-88 James Suckling, The Wine Spectator
Full ruby-red. Aromas of cassis, blackberry, licorice and minerals. Juicy and tightly wound but essentially pliant, with smooth black fruit and licorice flavors complicated by leather and fresh herbs. Classically dry and very Pauillac. Finishes with supple but firm tannins. Rating: 88-88 Stephen Tanzer's International Wine Cellar
This has good concentration on the nose with blackberry, cedar, vanilla and raspberry. Good lift and definition. Medium-bodied, excellent fruit concentration and a real brightness to it. No signs of any greenness, very fine tannins, this is a more feminine Lynch Bages with great focus and deftness of touch. Pure blackberry, cedar and blueberry finish. Good length. Excellent Lynch-Bages that could merit a higher score after bottling. Rating: 91-93 Neal Martin, www.robertparker.com
Château Lynch Bages
Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.
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