CHÂTEAU LYNCH BAGES
2007 5ème Cru Classé Pauillac
| Colour | Red |
| Origin | France, Bordeaux |
| Sub-district | Haut Médoc |
| Village | Pauillac |
| Classification | 5ème Cru Classé |
| ABV | 13% |
75% Cabernet Sauvignon, 8% Cabernet Franc, 15% Merlot, 2% Petit Verdot. Cool weight of black, fresh, sexy suave fruit. Classical and rich, with impressive weight and power. Graphite minerals and sumptuous cassis. Seriously attractive, very long and one of the hits of the year. Rating: 92-93 L&S (Apr 2008)
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The 2007 Lynch-Bages is well-defined on the nose with blackberry, raspberry coulis, loam and melted tar aromas, quintessentially Pauillac and gaining delineation in the glass. There is just a scintilla of sur-maturité when I return to this wine ten minutes later. The palate is medium-bodied and precocious with sweet black fruit laced with tobacco and graphite, but it lacks some amplitude and complexity on the finish. Tasted at the Lynch-Bages vertical at the château. Drinking range: 2021 - 2045 Rating: 89 Neal Martin, www.vinous.com (Jul 2023)
An underrated vintage that is delivering easy to drink signature Pauillac. Pencil lead, smoked cedar, sandalwood, concentrated mint leaf, cassis and bilberry, with finesse, balance and juice. A seductive, moreisih and beautifully balanced wine that is ready to enjoy, but will continue to deliver over the next decade. 70% new oak. Drinking range: 2022 - 2038 Rating: 93 Jane Anson, Decanter (Apr 2022)
Full ruby-red. Aromas of cassis, blackberry, licorice and minerals. Juicy and tightly wound but essentially pliant, with smooth black fruit and licorice flavors complicated by leather and fresh herbs. Classically dry and very Pauillac. Finishes with supple but firm tannins. Rating: 88 Stephen Tanzer's International Wine Cellar (Jul 2010)
Château Lynch Bages
Pauillac Cinquième cru 1855 Thomas Lynch emigrated to Bordeaux from Galway in Ireland in 1691. He had two children and it was his son Thomas who associated the family name with Bordeaux by inheriting Lynch-Bages through his wife, and buying Lynch-Moussas and Dauzac in Margaux. Jean-Charles Cazes, who had recently bought Château Les Ormes de Pez in St Estèphe, took the tenancy of Lynch-Bages in 1934, and bought the property outright five years later. It has been the ownership of the Cazes family, who still own the estate, which turned Château Lynch Bages into the leading estate it is today, far exceeding the seemingly lowly 5th growth status bestowed upon it in 1855. There are 90ha of vines in the small village of Bages, just south of Pauillac. Red grapes are planted to 73% Cabernet Sauvignon, 15% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Wines are fermented in temperature-controlled stainless-steel before ageing in wood (60% new) for 15 months. There has been a second wine produced at Lynch-Bages since 1978 that was originally called Château Haut Bages Averous, but has recently been renamed Echo de Lynch Bages. A small amount of Château Lynch Bages Blanc is made from 40% each of Sauvignon Blanc and Semillon and 20% Muscadelle.
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RELATED PRODUCTS
2019 CHÂTEAU BATAILLEY 5ème Cru Classé Pauillac
Bordeaux France 13% Red
Cabernet Sauvignon, Merlot, Petit Verdot. Half-bottles
Some oriental spice adds an enticing hook to the pretty aromatic nose. Laden with cigar-box notes and pretty, deep red fruit. Gets darker and more cooked on the palate, but holds its own. Rich and ripe and warming - b
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2009 CHÂTEAU PONTET CANET 5ème Cru Classé Pauillac
Left Bank Bordeaux France 13.5% Red
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A deep purple-edged black. First scent is incredibly appetising, like blackberry and apple pie. Full and sweet, and also an intense, pointed cassis fruit. Thick dry attack - an amazing combination of freshness of concent...(read more)
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