|Grapes||Pinot Noir, Pinot Meunier, Chardonnay|
|Origin||United Kingdom, England|
77% Chardonnay, 14% Pinot Noir, 9% Pinot Meunier. Richly autolytic nose, sweet dough, baked apple – very traditional, and convincing. Really fine balance and lengthy finish. A classic. Rating: 17 Richard Hemming MW - www.JancisRobinson.com (May 2014)
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Despite boasting only a short history (the 2006 was their first release) Gusbourne Estate vineyards have notched up quite a reputation, winning awards along the way. The vineyard is at Appledore in Kent, roughly mid-way between Ashford and Rye. Planted with the 'usual' trio of Chardonnay, Pinot Noir and Pinot Meunier, the grapes are hand-picked. A small portion of the harvest is fermented in oak, but most of it takes place in stainless-steel before the second fermentation in bottle. The wines are aged on their lees for a minimum of 22 months before dégorgement.
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