NIEPOORT

2009

Origin Portugal, Port
District Vintage Port
ABV 20.5%

The nose is tight and the start of the palate seems quite light fragrant but lacking richness. It fills out towards the back with a mix of cassis and black cherry yet although there are concentrated flavours the finish lacks a bit of generosity and has a tannic firmness. 2022-45 Rating: 91 Derek Smedley MW, www.dereksmedleymw.co.uk (Dec 2013)


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Massive in every way but so beautifully complete and integrated. More flesh than the tannic 2007 but the power and structure are all there; rich, sustained, mouthfilling and very long indeed. 2025-50 Rating: 18 Julia Harding MW, www.JancisRobinson.com (Jun 2011)

Niepoort

Bucking the trend once again, as is his way, Dirk Niepoort proudly declared his excellent Vintage Ports in 2015 unlike the rest of the top producers - and this year he is declaring only the Bioma. This is his superior Port from a single plot on a steep slope.' From our tasting this declaration is totally justified. The wine is superb and fascinating. At Niepoort the aim is harmony and balance these are both here with the Bioma 2016 - but it is also a more cerebral wine than others released - a different feel - this is off-beat perhaps but in a good and beguiling way.

At the same time that famous English names were establishing themselves in the Douro, the other great Port importing nation - the Netherlands - was sending bright business types to set up Port Houses. One such was Franciscus Marius van der Niepoort. Five generations later and the dynamic Dirk van der Niepoort is at the helm.

Niepoort used to be well-known for their Tawny and Colheita ports, but Dirk has worked tirelessly to raise the profile of their Vintage Ports too. One of the key moves, with this in mind, was for Niepoort to purchase their own vineyards with Quintas de Nápoles, do Carril and do Passadouro coming under the Niepoort wing at the end of the 1990's.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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