CHÂTEAU CLIMENS

2010 1er Cru Classé Barsac

Origin France, Bordeaux
Village Barsac
Classification 1er Cru Classé

The 2010 Climens has just been a bit variable bottle-to-bottle. This was a transitional Climens as biodynamics was being introduced. Again, I find this a little subdued at the moment, perhaps going through a sulky adolescent stage. The palate is well balanced with a menthol-tinged entry, fine depth and acidity, more expressive towards the finish with a touch of lemongrass on the aftertaste. C'mon...show me what you can do... Tasted at the Climens vertical at the château in April 2022. Drinking range: 2026 - 2055 Rating: 90 Neal Martin, www.vinous.com (Aug 2022)


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The 2010 Climens feels a little muted on the nose and lacks the vigor and complexity of the 2010 Coutet that happened to be tasted blind alongside. The palate is nicely balanced but it feels very muted at the moment and needs more tension on the finish. There is a sense of elegance here, but it needs more substance. Climens often goes through a subdued phase in its youth that can be a disadvantage in blind tasting - I am confident that it will open up in future years. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. Rating: 90 Neal Martin, www.vinous.com (Apr 2020)

Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. Drinking range: 2018 - 2048 Rating: 96 Lisa Perrotti-Brown, RobertParker.com (Sept 2018)

Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect! Rating: 94-96 Neal Martin, www.vinous.com

Château Climens

Barsac Premier Cru 1855 The name "Climens" appears to be derived from a local dialect word meaning unfertile land. It is one of the two Premier Cru properties in Barsac (the other being Château Coutet), although the golden age for Climens came later after Henri Gounouilhou bought the estate in 1885, guiding it through phlloxera and oidium, managing to expand the vineyards and, on occasions, rivalling even Château d'Yquem. In 1971, Château Climens was purchased by the great Lucien Lurton and is now run by his daughter Bérénice. The 30ha of vineyard are planted entirely with Semillon. The yield for the Grand Vin is very low, averaging 7hl/ha. The grapes are fermented in small barrels (a third new each year) and aged for 20 to 24 months before release.

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