2010 1er Cru Classé Barsac
|Classification||1er Cru Classé|
Pale lemon-gold colored, the 2010 Climens reveals a seriously intense nose of mango pudding, warm pineapples and pink grapefruit with hints of exotic spices, toasted almonds and brioche plus a waft of honeycomb. Powerfully flavored and packed with layers of tropical fruits, spices and earthy notes, it finishes epically long and honeyed. Drinking range: 2018 - 2048 Rating: 96 Lisa Perrotti-Brown, RobertParker.com (Sep 2018)
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Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect! Rating: 94-96 Neal Martin, www.robertparker.com
There is the vintage tanginess in this wine but also the property’s trademark purity and unctuousness. As usual, it was not possible to taste (or give the analysis of) anything approximating to the final blend – just lots from the various pickings in late September and October – but this is looking like a top quality rendition of 2010, even if not a big and blossomy as the 2009. 2022-2040 Rating: 18 Jancis Robinson MW OBE - www.JancisRobinson.com
The blend is not yet made, hence no star rating. But tasting one by one the 19 elements of the future blend indicates the possibility for Bérénice Lurton, the happy owner of Climens, to build a masterpiece, enhanced with supernatural elegance and perhaps even more finesse and emotional power than Yquem! .Michel Bettane, decanter.com
Barsac Premier Cru 1855 The name "Climens" appears to be derived from a local dialect word meaning unfertile land. It is one of the two Premier Cru properties in Barsac (the other being Château Coutet), although the golden age for Climens came later after Henri Gounouilhou bought the estate in 1885, guiding it through phlloxera and oidium, managing to expand the vineyards and, on occasions, rivalling even Château d'Yquem. In 1971, Château Climens was purchased by the great Lucien Lurton and is now run by his daughter Bérénice. The 30ha of vineyard are planted entirely with Semillon. The yield for the Grand Vin is very low, averaging 7hl/ha. The grapes are fermented in small barrels (a third new each year) and aged for 20 to 24 months before release.
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