CHÂTEAU PALMER
2010 3ème Cru Classé Margaux Library Release 2020
The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years. There’s no question that Thomas Duroux and the staff at Palmer are producing wines of first-growth quality, and have been for nearly a decade. Rating: 98+ Robert Parker, The Wine Advocate, www.RobertParker.com (Mar 2013)
* This is a pre-shipment/primeur offer. All orders are accepted under the TERMS of this offer which differ from the terms of the rest of the site.
Château Palmer
Margaux Troisième cru 1855 What is now Château Palmer was originally part of a larger Château d'Issan but was divided among heirs and came into the ownership of the Gascq family in 1748. The widow of the last of the Gascqs, in 1814, and apparently having met him on a stagecoach, sold the estate to an Englishman, General Charles Palmer, and Château de Gascq became Château Palmer. He extended the estate and built quite a reputation for his wines (especially in London) but financial difficulties forced him to sell up in 1843 and, by the time of the 1855 classification, the reputation of Château Palmer had slipped sufficiently to rate "only" 3rd Growth status - a status it has exceded for most of its subsequent history. The present château was built at the end of the 1850's. In 1938 the Société Civile de Château Palmer was formed to take ownership of the estate, with the Sichel and Mähler-Besse families as leading shareholders, a situation which persists to this day. Château Palmer sits between Margaux and Cantenac, just east of Issan. The 55ha of vines are planted to 47% each of Cabernet Sauvignon and Merlot with the balance being Petit Verdot. The Grand Vin spends 21 months in wood (45% new). The second wine is Alter Ego de Château Palmer. In the best years of General Palmer's reign, the wines of Château Palmer were regarded on a par with those of Château Margaux and, indeed, during the worst years of the 1960's Palmer probably had a better reputation. Today, despite huge improvements by its neighbours, Palmer sits very squarely as the leading Margaux estate that isn't actually Château Margaux.
Please make sure that you have read the terms of this offer which are different from those on the main website. If you are unclear as to what is involved in primeur purchases please do call us, but see the 'practical notes' below.
Ordering
Prices are per case as listed 'in bond' (excluding duty paid and VAT).
Pre-Orders are a firm commitment to buy wines on release, as long as the release price sits within the upper and lower price bands set by you on the pre-order form. Pre-orders will be fulfilled subject to availability but providing this firm commitment to buy effectively gives you priority and is a good idea for the most desirable wines.
Wines listed on the website can be ordered in the usual way via the website wishlist order form. You can also send orders directly to our private client team via email. Please note that, for the most sought after wines, priority will be given to those who ordered the same wines last year and to those that have pre-ordered.
You can register your interest via the online wishlist form, by emailing privateclients@leaandsandeman.co.uk, or by calling 020 7221 1982. All wishlist requests are subject to availability and final confirmation. Inevitably, some wines will have to be allocated but please do not let that deter you from asking. We will do our best to satisfy all requests.
Confirmation
All orders will be confirmed by email and are contractually binding unless written cancellation is received within seven days of the confirmation date.
Invoices are raised at in bond prices. Duty and VAT invoices will be raised on request when the wines land in the UK.
Payment is required on sight of invoice, by cash, cheque, debit card or bank transfer. We reserve the right to levy a dunning charge of 2% per month on invoices unpaid after 30 days.
Delivery
- Shipment to our bond (at LCB Creek Road) and insurance are included in the in bond price.
- Delivery is free to Lea and Sandeman / Elephant Storage accounts, both duty paid and in bond.
- Other in bond deliveries are free subject to a minimum order from the offer of £1,000. Orders below this total will be charged at £16.50+ VAT when the wine invoices are issued. We will group deliveries and this is a charge for your entire purchase from this offer, not a per-case charge. Please inform us of in bond delivery addresses and account details at the time of ordering.
- If the wines are required duty paid we will issue invoices at prevailing rate of duty and VAT when the wines arrive in the UK.
- The wines will become available by the end of the year and should be shipped very early next year.