2010 Côtes de Francs
|Sub-district||Saint Emilion & Satellites|
|Village||Côtes de Francs|
The most widely encountered cuvee from this estate will be the 2010 Puygeraud, their non-George cuvee, which is mostly Merlot with about 25% Cabernet Franc and a tiny bit of Malbec. This wine hit 14.5% natural alcohol in 2010, which I think is an all-time high. This attractive wine is surprisingly elegant, lush and fruit forward, as one might expect from this unheralded appellation. Deep ruby/purple, with plenty of fruit, the team of Nicolas Thienpont and Stephane Derenoncourt have done a super job with this inexpensive wine. Rating: 87-87 Robert Parker, The Wine Advocate, www.RobertParker.com (Feb 2013)
*Case price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
The Côtes de Francs, an appellation dating only from 1967, is to the east of Saint Emilion, and is the smallest of the Bordeaux appellations at a mere 450 hectares. Georges Thienpont. who arrived here from Oudenaarde in Flanders in 1946, was responsible for the revival of the Côtes de Francs appellation which is dominated by Château Puygueraud. Georges began the replanting of the vineyards in the 1970s and the first wine was produced in 1983. Georges' son Nicolas, who is also responsible for La Prade, Pavie Macquin, Larcis Ducasse and the white wine Les Charmes Godard, has made the wine here ever since. His cousins run Vieux Château Certan, Le Pin, and l’If, so this property is nothing if not well-connected. Château Puygueraud is mainly Merlot with, however, a proportion of Cabernet that is quite high for the region as well as a touch of Malbec with its peppery character. In 2005, all the Cabernet Sauvignon was pulled up and Cabernet Franc was planted instead. This variety is better suited to the terroir of the Cotes de Francs, and gives a distinctive aromatic brightness and definition to the wines. Château Lauriol is principally the second wine of Château Puygueraud, made from the younger vines. It is also more gently oaked and is ready to drink younger, and very ‘digestible’ wine.
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