The 2010 Messorio is another superstar in this blockbuster vertical of Italian Merlot greatness. This was a hot vintage that has resulted in a softly contoured and more immediate wine. You can either drink it in the near term or put it in your cellar for safe keeping. In fact, in my initial review I had assigned a shorter drinking window but I am revising that prediction here. This year saw a greater choice in cooperage houses and a move towards more barrels from François Frères among others. Maceration times were also tweaked to go a little longer, up to 30 days. Again, the winery shifted philosophies to focus on concentration and sophistication. Oak-aging was extended to 20 months. Thanks to these changes, this edition of Messorio excels in depth and finesse. Drinking range: 2017 - 2038 Rating: 95-95 Monica Larner, The Wine Advocate (www.robertparker.com) (Oct 2016)
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The 2010 Messorio boasts stunning depth and richness. Over the last few months, the 2010 has found a new level of finesse that wasn't apparent earlier this year. Hints of dark cherry, plum, cloves and tar flesh out on the huge, powerful finish. Although the 2010 is years away from offering its finest drinking, its class and personality are impossible to miss. Patience will be a virtue. Drink 2020 - 2030 (Aug 2013) Rating: 96-96 Antonio Galloni, www.vinous.com(Mar 2014)
A pure version, evoking cherry and plum fruit shaded by oak spice and smoke accents. This is firm, supported by a backbone of acidity and tannins. Tightly wound, this needs time and should develop over the long haul. Merlot. Drinking range: 2016 - 2026 Rating: 92-92 Bruce Sanderson, The Wine Spectator(Apr 2013)
Initially put onto the wine map by Eugenio Campolmi in 1983, the Le Macchiole estate has been run by his wife Cinzia since 2002. In the heart of Bolgheri, with 22 hectares of vineyard over much of the best soils of the region these are, along with the Sassicaia and Ornellaia's vineyards, also among the oldest and most established vines in Bolgheri. Their careful selection of grape varieties and cultivation techniques according to climate and soil has led them to concentrate on Merlot, Syrah and most importantly Cabernet Franc, a variety which can express itself so well in the hands of Le Macchiole.
All of their wines are marked by a unique and unmistakable character. Full bodied wines, and yet with clean and elegant flavours, leading to great freshness and finesse, they are incredibly sought after world-wide. The estate has been organic since 2002, and they are experimenting with biodynamics.
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