2011 Cuvée Cabassaou Domaine Tempier
Dark and meaty up front, with a tightly wound core of juicy raspberry, blackberry and boysenberry fruit, all backed by pepper, bramble and anise notes. This well-integrated version has solid grip, showing deliciously pure fruit. Should age beautifully. Best from 2015 through 2025. Rating: 93-93 James Molesworth, The Wine Spectator (Jul 2014)
*Case Price: Mix any 12 bottles of wine or buy 6 bottles of Champagne, Spirits or Fortified (as a full pack) to get the 'case price' for each bottle.
Domaine Tempier is an old family estate, owned by the Peyrauds since Lucien Peyraud married Lucie Tempier in 1834. The family was largely instrumental in getting the appellation of Bandol established in 1941. The reds are the quintessential expression of Mourvèdre, grown on terraced vineyards on steep hills around the 'plan du Castellet'.
Traditional vinification using indigenous yeasts, the wines are aged in a variety of different sized oak (25 to 75hl) for between 18 and 20 months. These are wines which are capable of long ageing, but even young they have a finesse of fruit and earthy flavour, coupled with fine-grained tannins, which lift them above the generality of Provençal reds.
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