BARBARESCO

2011 Fausoni Sottimano

Grapes Nebbiolo
Colour Red
Origin Italy, Piedmont
Village Barbaresco
ABV 14.5%
Vineyard Fausoni

Pale ruby. Lots of evolution and great delicacy. Rewarding. Tarry and lifted. Lots of layers. Very dry finish. Reverberant. Drinking range: 2019 - 2034 Rating: 17.5 Jancis Robinson OBE MW - www.JancisRobinson.com (Oct 2018)


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The 2011 Barbaresco Fausoni is initially slow to show its aromatic potential. As it evolves in the glass, it begins to reveal dark cherry, blackberry, cinnamon spice and dark cola. The style here is bold and thick. This wine also shows noticeable power with tight tannins and some astringency. It still needs time to unwind. Drinking range: 2015 - 2025 Rating: 91 Monica Larner, The Wine Advocate (www.robertparker.com) (Jun 2015)

Aromas of dried roses, strawberries and cherries. Full body, firm tannins and a bright finish. Tar undertone here. Needs a year or two to soften: better in 2015. Rating: 92 James Suckling, www.jamessuckling.com (Dec 2014)

The 2011 Barbaresco Fausoni is unusually supple, sexy and radiant. Freshly cut flowers, sweet red berries, tobacco and mint all lift from the glass. Fausoni often shows firmer, livelier tannins, but the warm 2011 vintage has softened the contours and yielded an inviting, resonant Barbaresco to drink now and over the next handful of years. Sweet floral notes from these soils rich in sand add the final nuances of complexity. What a gorgeous wine this is. Rating: 93 Antonio Galloni, www.vinous.com (Oct 2014)

Sottimano

The next generation of Andrea, Elena and Claudia Sottimano are now at the helm here and this exquisite estate continues to make better and better wines - some of the finest in Barbaresco. This sixteen hectare estate is based in the Cotta' region of Barbaresco, and the Sottimano family have over the years bought outstanding vineyards in the 'crus' of Currà, Cottà, Fausoni, Pajore and Basarin. In the vineyard they work organically and aim to limit yields. The winemaking is as low-intervention as possible, using only natural yeasts and then bottling without filtering or fining. All of these 'crus' are given exactly the same élevage, so as to allow the individual 'terroirs' to express their character. Terroir expression is the target here - and these amazing wines are as much an education as a joy to drink.

There are five different crus - each with very specific attributes where they produce their distinctly different Barbarescos. The latest edition is Basarin, with a mixture of clay, limestone and sand, is at about four hundred metres above sea level. This produces the estate's Langhe Nebbiolo, which is basically 'village Barbaresco', as the vines are very young (10-15 years old). It makes for wines that are always very elegant, refined, tannins are silky and softer, nuanced of spices and herbs (eucalyptus).

Fausoni, on sand and clay, makes wines that are always very elegant - mint, liquorice and little red fruits. This is in the historical part of Neive.

Currà, on clay and limestone, is one of the smallest cru of the whole appellation, wines are always very intense and powerful, hard-bodied and with good tannins. Hints of spices and smoke are characteristics of this area.

Cottà, on limestone with clay is one of the oldest cru in Barbaresco, vines are always very old here (fifty years and older) and the colours are just a little bit lighter than other vineyards (because of the clay), but they have a very distinctive nose of dark fruits and mint, a great elegance and mineral tannins.

Pajore is almost entirely on limestone with just a little clay. This is the highest vineyard of all, at 420 metres above sea level. The vines are very old, and it is always the most mineral and elegant of the four Barbarescos. Limestone brings into the wine a great purity of fruit, a distinctive aroma of spices and tobacco (cigar box) and a very unusual quality of tannins, firm but very mineral.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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