BAROLO

2011 Rocche dell'Annunziata Andrea Oberto

Grapes Nebbiolo
Colour Red
Origin Italy, Piedmont
ABV 15%
Vineyard Rocche dell'Annunziata

Again tauter darker, blackberry and plum fruit, some spice and liquorice but tightly wound. Palate is fleshy and rich with dark berry fruit, liquorice, spice and coffee, mineral core, ripe rich tannins, bright acidity, decent length. L&S (Nov 2015)


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Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Slightly more forward, lacier, riper black cherry, blackberry fruit, almost sweet, mint, roses, wood and tar. Palate is more feathered, less power, but still concentrated, black fruit, mint, tar, earth, floral with layered minerality, great balance a joy.L&S (Mar 2015)

A beautiful wine with ripe fruit and light cream and spice. Full body, chewy yet fine tannins and a long and intense finish. A great wine. Needs at least three or four years to soften. Rating: 95 James Suckling, www.jamessuckling.com (Apr 2015)

Oberto's 2011 Barolo Rocche dell'Annunziata captures all the signatures of this site from its floral, perfumed aromatics to red-fleshed fruit and silky, polished tannins, all delivered with the feminine sensuality that is the truest essence of what Rocche is all about. Freshly cut roses, mint and vivid red berries grace the super-expressive finish. In my view, Rocche is Oberto's flagship. The 2011 has come together quite nicely since I last tasted in barrel. Drinking range: 2016 - 2029 Rating: 93 Antonio Galloni, www.vinous.com (Mar 2015)

Andrea Oberto

A small family run winery and vineyard based in La Morra, The Obertos have sixteen hectares of vineyards and produce a brilliant 'village' Barolo from La Morra itself - as well as two other Barolos from different top 'crus' in this sought after village - Rocche dell'Annunziata in La Morra and Albarella in Barolo, just above Cannubi. The wines are beautifully focused and age well, although immensely approachable in their youth as there is a deliciously juicy and generous feel that runs through all the wines.

The winery’s history dates back to 1959, when Andrea's father bought a small-holding and farmhouse in La Morra. At that time farmers could not survive with just one crop, and so he earned a living growing peaches, grapes and raising cows. However, in the family business there was not enough work for everyone and so Andrea, decided to leave the farm and started working for a big company as truck driver. He came back (thankfully!) to La Morra in 1978 when his father died, inheriting the family’s land and taking on the management of the farm.He soon began to focus solely on vine growing. At the beginning the grapes were sold to cooperatives or even to friends and family. Andrea's talents soon became clear, he was a natural with a deft hand and a great palate. The small farm quickly morphed into a wine company with sixteen hectares of their own wines and a brilliant cellar.

When we visited the family in the Autumn of 2021 Andrea was rightfully full of optimism and enthusiasm. On the subject of these latest releases Andrea tells us that because of some recent big ticket vintages proving great hits with the press, it is hard to throw the spotlight of lesser celebrated years - however good they are! But we can confirm Andrea has not put a foot wrong and these latest releases are pure joy.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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