Lea & Sandeman Wine Merchants

CHABLIS

2011 Grand Cru Les Clos Domaine Vincent Dauvissat

Grapes Chardonnay
Colour White
Origin France, Burgundy
District Chablis
Classification Grand Cru
ABV 13%
Vineyard Les Clos

The 2011 Chablis Les Clos is especially massive in this vintage. Rich, voluptuous and enveloping, the 2011 wraps around the palate with a crescendo of aromas and flavors supported by equally imposing structure. The style is quite powerful. It will be interesting to see if more Clos finesse develops over time. Drinking range: 2013 - 2013 Rating: 94 Antonio Galloni, www.vinous.com (Aug 2013)


Alternatively, we may well have some bottles in one of our shops - why not give us a call on 0207 244 0522 or send an email to: sales@leaandsandeman.co.uk.

Or, check the RELATED PRODUCTS below for different vintages or wines of a similar style.


Pale yellow. Bracing aromas of lemon, ginger, chalk and spices. At once dense and penetrating, with outstanding citric cut to the complex, slightly high-toned flavors of lemon zest, white pepper, minerals and subtle resiny spices. Here, too, the wine's intense chalky character gives it an impression of stronger acidity than the numbers would suggest. Boasts terrific fruit intensity, and the wonderfully precise finish goes on and on. A great showing today, and one of the superstars of the vintage. Rating: 96 Stephen Tanzer's International Wine Cellar (Jul 2013)

(from 7 different parcels of 50+ year old vines that total 1.7 ha). This is also highly perfumed with a pronounced floral component dominating the other aromas that are composed of citrus, seaweed, iodine and mineral reduction. There is excellent size, weight and muscle to the overtly powerful and well-concentrated flavors that exude a fine minerality on the extract rich finish. This explosive effort is almost aggressively saline and should improve for up to a decade in bottle. 2019+ Rating: 93-95 Allen Meadows, www.Burghound.com (Jan 2013)

Domaine Vincent Dauvissat

A domaine of 12.7 hectares, comprising a hectare each of the Grands Crus Clos and Preuses, 3.7ha of Premier Cru Forest, 1.3ha of Vaillons, 0.4ha of Séchet, .3ha of Montée de Tonnerre, 3.3ha of Chablis, 1.1ha of Petit Chablis, and .6ha of Irancy (red).

Vincent Dauvissat remains one of the (if not the) leading lights of Chablis, and his wines are always in high demand and limited volume.

Vincent's grandfather Robert was the first to start bottling under the family name in 1931 and Vincent uses the same cellar today - but the family have been growing grapes here since the 18th century. Today his single-minded determination in the vineyard, where he follows biodynamic principles (without certification) followed by very subtle use of old oak barrels as part of a long élevage, produce some of Chablis' most age-worthy and fascinating wines.

Vincent advises drinking the Grands Crus either young, (within the first three years) or after 10 years when they are becoming fully evolved. Serve at 13C, so that the wine will warm up to about 15C before tasting - any colder masks the subtleties. He prefers to serve the wine directly in glasses rather than decanting it, so as not to miss the first nose and its evolution - with an old wine he advises simply smelling this evolution over the first half an hour before tasting.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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