LE CARILLON DE ROUGET
2011 Pomerol Château Rouget
|Sub-district||Pomerol & Lalande de Pomerol|
A ripe and creamy-lush Merlot fruit with the supple fine tannins that tell of its Pomerol origins. Immensely drinkable and more-ish. L&S (May 2016)
*Case Price: Mix any 12 bottles of wine or 6 bottles of Champagne, Spirits or Fortified to get the 'case price' for each bottle.
Perhaps a relatively new name in the upper echelons of the Pomerol world, Château Rouget lays claim to origins in the last years of the Roman Empire, it was certainly known for its vineyard as far back as 1700 making it one of the oldest wine estates in Pomerol. Rouget had some fame for its wines in the 19th Century, but when Jean-Pierre Labruyère bought Rouget in 1992 most of the production was being sold off in bulk, and it is the Labruyères who have put Château Rouget on the map. The family are originally Beaujolais producers from Moulin-a-Vent, and now also own Domaine Jacques Prieur in Burgundy. Since 1992, the vineyards have been renovated and replanted as necessary, with all of the Cabernet Sauvignon being taken out. They have purchased new vineyards, taking the size up to 18ha, one of the largest in Pomerol. The winery has been completely renewed. Rouget sits in the north of the Pomerol appellation, just north of the various Eglise châteaux, overlooking the Barbonne stream that separates Pomerol from Néac. The vineyards are planted with 85% Merlot and 15% Cabernet Franc, with an average age of 28 years. Once a little off the radar, the focus of the Labruyère family on making Château Rouget one of the better wines of Pomerol is paying dividends and the wines are certainly worth seeking out and still remain relatively good value.
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