RIPPON

2011 Emma's Block Pinot Noir Mature Vine

Grapes Pinot Noir
Colour Red
Origin New Zealand, South Island
Classification Mature Vine
ABV 13%

Medium ruby-purple in colour, the 2011 Emma's Block Pinot Noir reveals quite an earthy, savoury nose to begin then gives way to an aromatic core of kirsch, cranberries and mulberries with underlying cedar and cinnamon stick hints. Medium-bodied and tightly knit in the mouth, it presents a good amount of earth-laced fruit layers with a medium level of chewy tannins and lively acid before finishing with very good length. Drink it 2014 to 2020+ Rating: 91+ Lisa Perrotti-Brown, RobertParker.com (Jan 2014)


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Rippon

Nick Mills returned home after several years away, working with the likes of Alain and Sophie Meunier at Domaine JJ Confuron, and Pascal Marchand (late of Domaine Comte Armand and then at Domaine de la Vougeraie). This experience with some of the leading players in Burgundy fired him up with enthusiasm, and we are already seeing the fruits of his experience in the changes in viticulture (to bio-dynamism) and the increased depth of mineral complexity in the wines.

Nick Mills on Biodynamics: 'Granted custodianship over this very special piece of land, the family's principle goal is to create vins de terroir, wines that are an accurate reflection of their surroundings. It is the micro-life in our soils which, in their ability to metabolise minerals into a form that vines can assimilate, are the link in between plants and the earth. This simple biology is the essential framework in producing a wine which is true to its soil and site. With this understanding comes an absolute respect for the land and life therein and it is for this reason that Rippon is run biodynamically.

Decisions made in the vineyard and winery first consider the effect the outcome may have on the micro-flora of the soils, vines & wines. Rippon does not use herbicides, fungicides, pesticides or soluble nitrogenous fertilisers on the property. All the property's organic waste matter is recycled to make around 40 tonnes of fungal dominant compost every year. This is spread back over the land during the first descending moon after harvest as an inoculation of beneficial micro-flora for the whole property...and thus starts a diverse and vital web of life on which to live and produce.

This wine isn't currently part of a mixed case, but you can always browse our full selection of mixed cases here.
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