CHÂTEAU LA DAUPHINE

The 2012 Château de la Dauphine was picked at 30hl/ha, 4-13 October, with malolactic fermentation in 30% new oak. It offers good intensity on the nose, although it needed an hour to really open. On the nose, there are scents of black plum, cassis, loganberry and a light honeyed scent, quite exotic in context of the vintage, most likely due to the low yields. The palate is medium-bodied with succulent, ripe tannins, a fine bead of acidity, quite fresh but a little static towards the finish; the 2012 is a bit monotone compared to other vintages. The alcohol (15%) slightly impedes on this vintage, and I think it would have benefited from more restraint. Drinking range: 2021 - 2029 Rating: 87 Neal Martin, www.vinous.com (Jun 2022)

The 2012 La Dauphine is certainly a head-turner. Rich, explosive and exotic, the 2012 possesses notable depth and concentration, with generous dark blue and black fruit and plenty of oak. This is a fairly overt style that emphasizes ripeness and sweetness over complexity. My sense is that this Fronsac property is capable of wines of another level, one that satisfies all the senses. Michel Rolland is the consultant. The blend is 90% Merlot and 10% Cabernet Franc. Drinking range: 2016 - 2020 Rating: 88 Antonio Galloni, www.vinous.com (Jan 2016)