|Sub-district||Côte de Beaune|
Good colour. Gorgeous fruit; spicy loganberry, feeling completely ripe. Simply delicious with a little black cherry kicker on the finish. Drinking range: 2015 - 2020 L&S (Nov 2014)
Currently out of stock in our warehouse.
We may well have some bottles in one of our shops - why not give one of them a call?
|Chelsea||020 7244 0522|
|Kensington||020 7221 1982|
|Barnes||020 8878 8643|
|Chiswick||020 8995 7355|
Alternatively, check the related products below for different vintages or wines of a similar style, or send an email to: email@example.com.
(20% of the blend is from Santenay, 70% is from Volnay villages level vineyards and the remaining 10% is from a Bourgogne vineyard situated in Volnay). There is a mild touch of reduction to the nose though by contrast there is good punch and detail to the very fresh middle weight flavors that possess fine quality for its level. To enjoy young. 2017+ Rating: 87 Allen Meadows, www.Burghound.com (Apr 2015)
The 2013 Bourgogne Rouge, which sees 20% new oak, has a deep ruby color. The bouquet is quite concentrated with macerated small red cherries and blackberry, the palate tannic and a little dry, with firm tannins and black fruit on the slightly austere finish. This just needs to "loosen its tie." Drinking range: 2015 - 2018 Rating: 85-87 Neal Martin, www.robertparker.com (Dec 2014)
Domaine Henri Boillot
A top producer for red and white alike. Henri and his son Guillaume have now moved all the vinification and élevage out of Volnay entirely in order to have all the wine in one place (down on the plain in Meursault). Not so 'folklorique', but a better tool to reach even higher quality levels. After six years working alongside Henri, Guillaume has been entirely responsible for the vinification of the reds since 2013 - Henri's contribution is henceforth entirely on the whites, but one senses this is really Guillaume's show now. Guillaume's major input on the reds was to end the practice of autmatically de-stemming everything - there is now some use of whole bunches and the wines have gained in definition and energy as a result, without losing the luxurious velvety richness and fruit depth that they have always had.
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